Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications PJP Espitia, NFF Soares, JSR Coimbra, NJ de Andrade, RS Cruz, ... Food and bioprocess technology 5, 1447-1464, 2012 | 1475 | 2012 |
Decontamination by ultrasound application in fresh fruits and vegetables JFB de São José, NJ de Andrade, AM Ramos, MCD Vanetti, ... Food Control 45, 36-50, 2014 | 351 | 2014 |
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots AM Durango, NFF Soares, NJ Andrade Food control 17 (5), 336-341, 2006 | 336 | 2006 |
Higienizacao na industria de alimentos NJ de Andrade livraria Varela 1 (1), 180, 1996 | 281 | 1996 |
Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ... Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012 | 237 | 2012 |
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ... Carbohydrate polymers 94 (1), 199-208, 2013 | 227 | 2013 |
Higienização na indústria de alimentos: avaliação e controle da adesão e formação de biofilmes bacterianos NJ Andrade Higienizacao na industria de alimentos: Avaliação e controle da adesão e …, 2008 | 209 | 2008 |
Development and evaluation of active packaging for sliced mozzarella preservation AC dos Santos Pires, N de Fátima Ferreira Soares, NJ de Andrade, ... Packaging Technology and Science: An International Journal 21 (7), 375-383, 2008 | 141 | 2008 |
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan AM Durango, NFF Soares, S Benevides, J Teixeira, M Carvalho, ... Packaging Technology and Science: An International Journal 19 (1), 55-59, 2006 | 141 | 2006 |
Chemical composition and antibacterial activity of essential oils from verbenaceae species: alternative sources of (E)-caryophyllene and germacrene-D RM Montanari, LCA Barbosa, AJ Demuner, CJ Silva, LS Carvalho, ... Química Nova 34, 1550-1555, 2011 | 138 | 2011 |
Avaliação das condições microbiológicas em unidades de alimentação e nutrição NJ Andrade, RMM Silva, KCS Brabes Ciência e agrotecnologia 27, 590-596, 2003 | 133 | 2003 |
Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51 LA Nero, MR Mattos, V Beloti, MAF Barros, JPAN Pinto, NJ Andrade, ... Food Science and Technology 25, 191-195, 2005 | 122 | 2005 |
Chemical composition and antibacterial activities from the essential oils of Myrtaceae species planted in Brazil CJ Silva, LCA Barbosa, AJ Demuner, RM Montanari, AL Pinheiro, I Dias, ... Química Nova 33, 104-108, 2010 | 106 | 2010 |
Microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler VC Salustiano, NJ Andrade, SCC Brandão, RMC Azeredo, SAK Lima Brazilian Journal of Microbiology 34, 255-259, 2003 | 103 | 2003 |
Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods NJ Andrade, TA Bridgeman, EA Zottola Journal of food protection 61 (7), 833-838, 1998 | 101 | 1998 |
Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping VC Salustiano, NJ Andrade, NFF Soares, JC Lima, PC Bernardes, ... Food Control 20 (4), 439-442, 2009 | 92 | 2009 |
Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method SQF Parizzi, NJ Andrade, CAS Silva, NFF Soares, EAM Silva Brazilian Archives of Biology and Technology 47, 77-83, 2004 | 92 | 2004 |
Processamento do queijo coalho regional empregando leite pasteurizado e cultura lática endógena JFM Cavalcante, NJ Andrade, MM Furtado, CLLF Ferreira, CLO Pinto, ... Food Science and Technology 27, 205-214, 2007 | 89 | 2007 |
A colorimetric biosensor for the detection of foodborne bacteria AC dos Santos Pires, NFF Soares, LHM da Silva, MCH da Silva, ... Sensors and Actuators B: Chemical 153 (1), 17-23, 2011 | 86 | 2011 |
Exposure to Anacardiaceae volatile oils and their constituents induces lipid peroxidation within food-borne bacteria cells RM Montanari, LCA Barbosa, AJ Demuner, CJ Silva, NJ Andrade, ... Molecules 17 (8), 9728-9740, 2012 | 83 | 2012 |