| Commensal microflora-induced T cell responses mediate progressive neurodegeneration in glaucoma H Chen, KS Cho, THK Vu, CH Shen, M Kaur, G Chen, R Mathew, ... Nature communications 9 (1), 3209, 2018 | 272 | 2018 |
| An evaluation of the synergic implementation of TQM and TPM paradigms on business performance M Kaur, K Singh, I Singh Ahuja International Journal of Productivity and Performance Management 62 (1), 66-84, 2012 | 146 | 2012 |
| Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox Frontiers in Microbiology 9, 605, 2018 | 118 | 2018 |
| Postoperative pain after cholecystectomy: conventional laparoscopy versus single-incision laparoscopic surgery A Prasad, KA Mukherjee, S Kaul, M Kaur Journal of minimal access surgery 7 (1), 24-27, 2011 | 110 | 2011 |
| Computational image encryption techniques: a comprehensive review M Kaur, S Singh, M Kaur Mathematical Problems in Engineering 2021 (1), 5012496, 2021 | 75 | 2021 |
| Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley Food Hydrocolloids 113, 106413, 2021 | 68 | 2021 |
| Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark Meat Science 161, 108016, 2020 | 61 | 2020 |
| Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ... Meat Science 153, 135-143, 2019 | 59 | 2019 |
| Hyaluronan production and molecular weight is enhanced in pathway-engineered strains of lactate dehydrogenase-deficient Lactococcus lactis M Kaur, G Jayaraman Metabolic engineering communications 3, 15-23, 2016 | 56 | 2016 |
| Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat M Kaur, M Williams, A Bissett, T Ross, JP Bowman Food Microbiology 94, 103648, 2021 | 55 | 2021 |
| Green synthesis of metal nanoparticles and their environmental applications M Kaur, A Gautam, P Guleria, K Singh, V Kumar Current Opinion in Environmental Science & Health 29, 100390, 2022 | 54 | 2022 |
| Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures N Pematilleke, M Kaur, B Adhikari, PJ Torley Journal of Texture Studies 53 (2), 232-241, 2022 | 54 | 2022 |
| Microbial biopreservatives for controlling the spoilage of beef and lamb meat: Their application and effects on meat quality MM Xu, M Kaur, CJ Pillidge, PJ Torley Critical Reviews in Food Science and Nutrition 62 (17), 4571-4592, 2022 | 48 | 2022 |
| Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life M Kaur, H Shang, M Tamplin, T Ross, JP Bowman Food microbiology 68, 71-80, 2017 | 45 | 2017 |
| Influence of meat texture on oral processing and bolus formation N Pematilleke, M Kaur, B Adhikari, P Torley Journal of Food Engineering 283, 110038, 2020 | 44 | 2020 |
| Potassium fluoride impregnated Ca O/N i O: An efficient heterogeneous catalyst for transesterification of waste cottonseed oil M Kaur, A Ali European journal of lipid science and technology 116 (1), 80-88, 2014 | 40 | 2014 |
| Elective surgery system strengthening: development, measurement, and validation of the surgical preparedness index across 1632 hospitals in 119 countries JC Glasbey, TEF Abbott, A Ademuyiwa, A Adisa, E Alameer, S Alshryda, ... The Lancet 400 (10363), 1607-1617, 2022 | 37 | 2022 |
| Timing of cholecystectomy after moderate and severe acute biliary pancreatitis M Di Martino, B Ielpo, F Pata, G Pellino, S Di Saverio, F Catena, ... JAMA surgery 158 (10), e233660-e233660, 2023 | 36 | 2023 |
| Explainable AI in healthcare: enhancing transparency and trust upon legal and ethical consideration MN Alam, M Kaur, MS Kabir Int Res J Eng Technol 10 (6), 1-9, 2023 | 36 | 2023 |
| Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef M Kaur, JP Bowman, B Porteus, AL Dann, M Tamplin Meat Science 131, 34-39, 2017 | 36 | 2017 |
