| Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate S Benelhadj, A Gharsallaoui, P Degraeve, H Attia, D Ghorbel Food chemistry 194, 1056-1063, 2016 | 309 | 2016 |
| Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies MC Rouhou, S Abdelmoumen, S Thomas, H Attia, D Ghorbel International Journal of Biological Macromolecules 116, 901-910, 2018 | 97 | 2018 |
| Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch H Atrous, N Benbettaieb, F Hosni, S Danthine, C Blecker, H Attia, ... International journal of biological macromolecules 80, 64-76, 2015 | 79 | 2015 |
| Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study H Atrous, N Benbettaieb, M Chouaibi, H Attia, D Ghorbel International journal of food properties 20 (7), 1532-1546, 2017 | 60 | 2017 |
| Gamma radiation influences pasting, thermal and structural properties of corn starch NB Bettaïeb, MT Jerbi, D Ghorbel Radiation Physics and Chemistry 103, 1-8, 2014 | 48 | 2014 |
| Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging S Benelhadj, N Fejji, P Degraeve, H Attia, D Ghorbel, A Gharsallaoui Algal Research 15, 43-49, 2016 | 42 | 2016 |
| Crystallization and polymorphism of triacylglycerols contribute to the rheological properties of processed cheese H Gliguem, D Ghorbel, C Lopez, C Michon, M Ollivon, P Lesieur Journal of agricultural and food chemistry 57 (8), 3195-3203, 2009 | 30 | 2009 |
| An investigation into the nature of wheat flour dough adhesive behaviour D Ghorbel, B Launay Food research international 64, 305-313, 2014 | 23 | 2014 |
| Extraction of Arthrospira Platensis (Spirulina) proteins via Osborne sequential procedure: Structural and functional characterizations S Benelhadj, S Douiri, A Ghouilli, RB Hassen, SMAS Keshk, A El-kott, ... Journal of Food Composition and Analysis, 104984, 2023 | 18 | 2023 |
| Water behaviour in processed cheese spreads: DSC and ESEM study H Gliguem, D Ghorbel, C Grabielle-Madelmont, B Goldschmidt, S Lesieur, ... Journal of thermal analysis and calorimetry 98 (1), 73-82, 2009 | 17 | 2009 |
| Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat D Ghorbel, I Saidi, MBEN SLEMA, M Gharsallah Journal of Food Process Engineering 34 (2), 317-331, 2011 | 16 | 2011 |
| Bioactive film based on chitosan incorporated with cellulose and aluminum chloride for food packaging application: Fabrication and characterization E Beji, SMAS Keshk, S Douiri, K Charradi, RB Hassen, M Gtari, H Attia, ... Food Bioscience 53, 102678, 2023 | 15 | 2023 |
| Textural properties of commercial processed cheese spreads: instrumental and sensory evaluations D Ghorbel, N Ben Bettaïeb, F Ghrib, M Ben Slema, H Attia International Journal of Food Properties 19 (7), 1513-1521, 2016 | 13 | 2016 |
| Improved Method for Measuring Wheat Flour Dough Pressure‐Sensitive Adhesiveness D Ghorbel, B Launay, B Heyd Cereal chemistry 80 (6), 732-739, 2003 | 13 | 2003 |
| Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products D Ghorbel, N Barbouche, H Riahi, A Braham, H Attia Journal of Food Process Engineering 34 (1), 144-159, 2011 | 7 | 2011 |
| Use of mixture design and flow characteristics to formulate ice cream compound coatings D Ghorbel, I Douiri, H Attia, M Trigui Journal of food process engineering 33 (5), 919-933, 2010 | 6 | 2010 |
| Exploring Bacillus amyloliquefaciens strain OM81 for the production of polyhydroxyalkanoate (PHA) bioplastic using olive mill wastewater B Samar, A Fatma, C Emna, J Atef, G Maher, C Khaled, A Hamadi, ... 3 Biotech 13, 415, 2023 | 4 | 2023 |
| Green solid-liquid extraction of cactus (Opuntia ficus-indica) cladode dietary fibers. I-optimization, pilot-scale production, and characterization MC Rouhou, S Douiri, S Abdelmoumen, A Ghorbal, A Lung, C Raynaud, ... Analytical Biochemistry 670, 115139, 2023 | 3 | 2023 |
| Propriétés d'adhésion des pâtes de farine de blé: description et mise en oeuvre d'une méthode instrumentale améliorée D Ghorbel, B Launay Sciences des Aliments (France) 19 (5), 1999 | 3 | 1999 |
| Pilot scale production of dietary fibers from Tunisian tomato and red pepper by-products DG Marwa Cheikh Rouhou, Souhir Abdelmoumen, Hager Atrous, Anne Lung ... Sustainable Chemistry and Pharmacy 39 (https://doi.org/10.1016/j.scp.2024 …, 2024 | 2 | 2024 |
HAMADI ATTIASfax University - TunisiaE-mail confirmado em enis.tn