| Why is hospitality employees’ psychological capital important? The effects of psychological capital on work engagement and employee morale S Paek, M Schuckert, TT Kim, G Lee International journal of hospitality management 50, 9-26, 2015 | 550 | 2015 |
| Hospitality employee knowledge-sharing behaviors in the relationship between goal orientations and service innovative behavior TT Kim, G Lee International journal of hospitality management 34, 324-337, 2013 | 523 | 2013 |
| An exploration of the factors influencing social media continuance usage and information sharing intentions among Korean travellers K Hur, TT Kim, OM Karatepe, G Lee Tourism management 63, 170-178, 2017 | 372 | 2017 |
| Motivate to innovate: How authentic and transformational leaders influence employees’ psychological capital and service innovation behavior M Schuckert, TT Kim, S Paek, G Lee International Journal of Contemporary Hospitality Management 30 (2), 776-796, 2018 | 349 | 2018 |
| Social capital, knowledge sharing and organizational performance: what structural relationship do they have in hotels? T Terry Kim, G Lee, S Paek, S Lee International journal of contemporary hospitality management 25 (5), 683-704, 2013 | 325 | 2013 |
| Testing the stressor–strain–outcome model of customer-related social stressors in predicting emotional exhaustion, customer orientation and service recovery performance CH Choi, TT Kim, G Lee, SK Lee International Journal of Hospitality Management 36, 272-285, 2014 | 294 | 2014 |
| Emotional intelligence and emotional labor acting strategies among frontline hotel employees T Kim, J Jung‐Eun Yoo, G Lee, J Kim International Journal of Contemporary Hospitality Management 24 (7), 1029-1046, 2012 | 264 | 2012 |
| Cross-cultural comparison of the image of Guam perceived by Korean and Japanese leisure travelers: Importance–performance analysis G Lee, CK Lee Tourism management 30 (6), 922-931, 2009 | 255 | 2009 |
| Modelling roles of task‐technology fit and self‐efficacy in hotel employees' usage behaviours of hotel information systems T Kim, YK Suh, G Lee, BG Choi International Journal of Tourism Research 12 (6), 709-725, 2010 | 186 | 2010 |
| Intellectual capital and business performance: what structural relationships do they have in upper‐upscale hotels? T Kim, WG Kim, SSS Park, G Lee, B Jee International Journal of Tourism Research 14 (4), 391-408, 2012 | 178 | 2012 |
| Comparison and contrast of push and pull motivational effects on trip behavior: An application of a multinomial logistic regression model G Lee, JT O'Leary, SH Lee, A Morrison Tourism Analysis 7 (2), 89-104, 2002 | 165 | 2002 |
| Identifying the spatial structure of the tourist attraction system in South Korea using GIS and network analysis: An application of anchor-point theory S Kang, G Lee, J Kim, D Park | 160* | |
| WWW. Branding. States. US: an analysis of brand-building elements in the US state tourism websites G Lee, LA Cai, JT O’Leary Tourism Management 27 (5), 815-828, 2006 | 146 | 2006 |
| Does hotel employees’ quality of work life mediate the effect of psychological capital on job outcomes? T Kim, OM Karatepe, G Lee, S Lee, K Hur, C Xijing International Journal of Contemporary Hospitality Management 29 (6), 1638-1657, 2017 | 116 | 2017 |
| The economic value portfolio matrix: A target market selection tool for destination marketing organizations G Lee, AM Morrison, JT O’Leary Tourism Management 27 (4), 576-588, 2006 | 111 | 2006 |
| Frontline service employees’ customer-related social stressors, emotional exhaustion, and service recovery performance: customer orientation as a moderator TT Kim, S Paek, CH Choi, G Lee Service Business 6, 503-526, 2012 | 109 | 2012 |
| Psychological contract breach and service innovation behavior: psychological capital as a mediator TT Kim, OM Karatepe, G Lee Service Business 12, 305-329, 2018 | 104 | 2018 |
| A modified and extended Triandis model for the enablers–process–outcomes relationship in hotel employees' knowledge sharing T Kim, G Lee The service industries journal 32 (13), 2059-2090, 2012 | 97 | 2012 |
| Post‐recovery customer relationships and customer partnerships in a restaurant setting T Kim, J Jung‐Eun Yoo, G Lee International Journal of Contemporary Hospitality Management 24 (3), 381-401, 2012 | 93 | 2012 |
| The HOINCAP scale: measuring intellectual capital in the hotel industry T Kim, JJE Yoo, G Lee The Service Industries Journal 31 (13), 2243-2272, 2011 | 90 | 2011 |
Taegoo Terry Kim, Ph.D., ProfessorDepartment of Global Business, Kyung Hee UniversityEmail confirmado em khu.ac.kr