| Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008 | 656 | 2008 |
| Combining quality and antioxidant attributes in the strawberry: The role of genotype F Capocasa, J Scalzo, B Mezzetti, M Battino Food chemistry 111 (4), 872-878, 2008 | 313 | 2008 |
| The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv.‘Suncrest’) M Giorgi, F Capocasa, J Scalzo, G Murri, M Battino, B Mezzetti Scientia Horticulturae 107 (1), 36-42, 2005 | 200 | 2005 |
| The potential impact of strawberry on human health F Giampieri, JM Alvarez-Suarez, L Mazzoni, S Romandini, S Bompadre, ... Natural product research 27 (4-5), 448-455, 2013 | 165 | 2013 |
| Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm J Diamanti, F Capocasa, F Balducci, M Battino, J Hancock, B Mezzetti Public Library of Science 7 (10), e46470, 2012 | 109 | 2012 |
| Overexpression of the anthocyanidin synthase gene in strawberry enhances antioxidant capacity and cytotoxic effects on human hepatic cancer cells F Giampieri, M Gasparrini, TY Forbes-Hernandez, L Mazzoni, F Capocasa, ... Journal of agricultural and food chemistry 66 (3), 581-592, 2018 | 96 | 2018 |
| Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality F Capocasa, J Diamanti, S Tulipani, M Battino, B Mezzetti Biofactors 34 (1), 67-72, 2008 | 95 | 2008 |
| Organic vs conventional plant-based foods: A review F Giampieri, L Mazzoni, D Cianciosi, JM Alvarez-Suarez, L Regolo, ... Food Chemistry 383, 132352, 2022 | 77 | 2022 |
| Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality J Diamanti, L Mazzoni, F Balducci, R Cappelletti, F Capocasa, M Battino, ... Journal of agricultural and food chemistry 62 (18), 3944-3953, 2014 | 65 | 2014 |
| Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial … F Biondi, F Balducci, F Capocasa, M Visciglio, E Mei, M Vagnoni, ... Applied Sciences 11 (4), 1927, 2021 | 60 | 2021 |
| Breeding strawberry for higher phytochemicals content and claim it: is it possible? B Mezzetti, F Balducci, F Capocasa, CF Zhong, R Cappelletti, L Di Vittori, ... International Journal of Fruit Science 16 (sup1), 194-206, 2016 | 58 | 2016 |
| Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption S Tulipani, S Romandini, JMA Suarez, F Capocasa, B Mezzetti, M Battino, ... Biofactors 34 (1), 47-55, 2008 | 58 | 2008 |
| Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters M Mancini, L Mazzoni, F Gagliardi, F Balducci, D Duca, G Toscano, ... Foods 9 (4), 441, 2020 | 54 | 2020 |
| Improved nutritional quality in fruit tree species through traditional and biotechnological approaches S Sabbadini, F Capocasa, M Battino, L Mazzoni, B Mezzetti Trends in Food Science & Technology 117, 125-138, 2021 | 51 | 2021 |
| Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera) G Picone, B Mezzetti, E Babini, F Capocasa, G Placucci, F Capozzi Journal of agricultural and food chemistry 59 (17), 9271-9279, 2011 | 50 | 2011 |
| An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells MS Islam, F Giampieri, M Janjusevic, M Gasparrini, TY Forbes-Hernandez, ... Oncotarget 8 (14), 23575, 2017 | 45 | 2017 |
| Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions L Mazzoni, L Di Vittori, F Balducci, TY Forbes-Hernández, F Giampieri, ... Scientia Horticulturae 261, 108945, 2020 | 44 | 2020 |
| Standardized method for evaluation of strawberry (Fragaria× ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds J Diamanti, F Capocasa, B Denoyes, A Petit, P Chartier, W Faedi, ... Journal of Food Composition and Analysis 28 (2), 170-178, 2012 | 35 | 2012 |
| Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants F Capocasa, F Balducci, M Marcellini, D Bernardini, O Navacchi, ... Plant Cell, Tissue and Organ Culture (PCTOC) 136, 65-74, 2019 | 34 | 2019 |
| ROLC strawberry plant adaptability, productivity, and tolerance to soil-borne disease and mycorrhizal interactions L Landi, F Capocasa, E Costantini, B Mezzetti Transgenic research 18, 933-942, 2009 | 32 | 2009 |
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Email confirmado em univpm.it