| Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice M Björkman, I Klingen, ANE Birch, AM Bones, TJA Bruce, TJ Johansen, ... Phytochemistry 72 (7), 538-556, 2011 | 553 | 2011 |
| Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post‐harvest R Seljåsen, GB Bengtsson, H Hoftun, G Vogt Journal of the Science of Food and Agriculture 81 (4), 436-447, 2001 | 133 | 2001 |
| Norwegian‐grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo‐oligosaccharides in stems and tubers R Slimestad, R Seljaasen, K Meijer, SL Skar Journal of the Science of Food and Agriculture 90 (6), 956-964, 2010 | 132 | 2010 |
| Quality of carrots as affected by pre‐and postharvest factors and processing R Seljåsen, HL Kristensen, C Lauridsen, GS Wyss, U Kretzschmar, ... Journal of the Science of Food and Agriculture 93 (11), 2611-2626, 2013 | 115 | 2013 |
| Effects of neem on oviposition and egg and larval development of Mamestra brassicae L: Dose response, residual activity, repellent effect and systemic activity in cabbage plants R Seljåsen, R Meadow Crop protection 25 (4), 338-345, 2006 | 115 | 2006 |
| Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets JAB Mølmann, ALH Steindal, GB Bengtsson, R Seljåsen, P Lea, J Skaret, ... Food chemistry 172, 47-55, 2015 | 99 | 2015 |
| Sensory quality of ethylene‐exposed carrots (Daucus carota L, cv ‘Yukon’) related to the contents of 6‐methoxymellein, terpenes and sugars R Seljåsen, H Hoftun, GB Bengtsson Journal of the Science of Food and Agriculture 81 (1), 54-61, 2001 | 52 | 2001 |
| Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions K Seidel, J Kahl, F Paoletti, I Birlouez, N Busscher, U Kretzschmar, ... Journal of food science and technology 52, 803-812, 2015 | 44 | 2015 |
| Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.) R Seljåsen, P Lea, T Torp, H Riley, E Berentsen, M Thomsen, ... Journal of the Science of Food and Agriculture 92 (8), 1786-1799, 2012 | 40 | 2012 |
| Hydroponic lettuce cultivation using organic nutrient solution from aerobic digested aquacultural sludge M Ezziddine, H Liltved, R Seljåsen Agronomy 11 (8), 1484, 2021 | 35 | 2021 |
| Influence of field attack by carrot psyllid (Trioza apicalis Forster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of … R Seljåsen, G Vogt, E Olsen, P Lea, LA Høgetveit, T Tajet, R Meadow, ... Journal of Agricultural and Food Chemistry 61 (11), 2831-2838, 2013 | 32 | 2013 |
| Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L) R Seljåsen, H Hoftun, J Selliseth, GB Bengtsson Journal of the Science of Food and Agriculture 84 (9), 955-965, 2004 | 31 | 2004 |
| Cascading Norwegian co-streams for bioeconomic transition H Egelyng, A Romsdal, HO Hansen, R Slizyte, AK Carvajal, L Jouvenot, ... Journal of Cleaner Production 172, 3864-3873, 2018 | 30 | 2018 |
| Effects of Organic and Waste-Derived Fertilizers on Yield, Nitrogen and Glucosinolate Contents, and Sensory Quality of Broccoli (Brassica oleracea L. var. italica) I Øvsthus, TA Breland, SF Hagen, K Brandt, AB Wold, GB Bengtsson, ... Journal of agricultural and food chemistry 63 (50), 10757-10767, 2015 | 30 | 2015 |
| Multi‐method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling F Paoletti, A Raffo, HL Kristensen, K Thorup‐Kristensen, R Seljåsen, ... Journal of the Science of Food and Agriculture 92 (14), 2855-2869, 2012 | 30 | 2012 |
| Fructooligosaccharides and phenolics in flesh and peel of spring harvested Helianthus tuberosus R Seljåsen, R Slimestad I International Symposium on Human Health Effects of Fruits and Vegetables …, 2005 | 23 | 2005 |
| Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica) TJ Johansen, JAB Mølmann, GB Bengtsson, M Schreiner, P Velasco, ... Journal of the Science of Food and Agriculture 97 (11), 3500-3508, 2017 | 22 | 2017 |
| Aquaponics NOMA (Nordic Marin)-New Innovations for Sustainable Aquaculture in the Nordic Countries SLG Skar, H Liltved, PR Kledal, R Høgberget, R Björnsdottir, S Oddsson, ... Nordic Innovation Publication 6, 108, 2015 | 16 | 2015 |
| Yield, nitrogen recovery efficiency and quality of vegetables grown with organic waste-derived fertilisers I Øvsthus, R Seljåsen, E Stockdale, C Uhlig, T Torp, TA Breland Nutrient Cycling in Agroecosystems 109, 233-248, 2017 | 15 | 2017 |
| Critical factors for reduced sensory quality of fresh carrots in the distribution chain H Hoftun, G Bengtsson, R Seljåsen International Conference on Quality in Chains. An Integrated View on Fruit …, 2003 | 13 | 2003 |
