| Composition, structure, and digestive dynamics of milk from different species—A review D Roy, A Ye, PJ Moughan, H Singh Frontiers in Nutrition 7, 577759, 2020 | 271 | 2020 |
| Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment A Ye, W Liu, J Cui, X Kong, D Roy, Y Kong, J Han, H Singh Food Chemistry 286, 216-225, 2019 | 112 | 2019 |
| Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion D Roy, A Ye, PJ Moughan, H Singh Journal of Dairy Science 104 (2), 1394-1411, 2021 | 51 | 2021 |
| Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin D Roy, A Ye, PJ Moughan, H Singh Journal of dairy science 103 (7), 5844-5862, 2020 | 39 | 2020 |
| Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species D Roy, A Ye, PJ Moughan, H Singh Food & Function 12 (4), 1783-1802, 2021 | 23 | 2021 |
| Composition, structure, and digestive dynamics of milk from different species—A review. Front. Nutr. 7: 577759 D Roy, A Ye, PJ Moughan, H Singh | 18 | 2020 |
| Structural changes in milk from different species during gastric digestion in piglets D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ... Journal of dairy science 105 (5), 3810-3831, 2022 | 17 | 2022 |
| Structural changes to milk protein products during gastrointestinal digestion A Ye, D Roy, H Singh Milk Proteins, 671-700, 2020 | 15 | 2020 |
| Modifying quinoa protein for enhanced functional properties and digestibility: A review H Cui, S Li, D Roy, Q Guo, A Ye Current Research in Food Science 7, 100604, 2023 | 14 | 2023 |
| Structural changes during gastric digestion in piglets of milk from different species D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ... J. Dairy Sci 105 (5), 3810-3831, 2022 | 13 | 2022 |
| Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae X Wang, D Roy, A Acevedo-Fani, A Ye, S Pundir, H Singh Current Opinion in Food Science 50, 100984, 2023 | 6 | 2023 |
| The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant A Jena, CA Montoya, W Young, JA Mullaney, D Roy, RN Dilger, ... Frontiers in Neuroscience 16, 937845, 2022 | 6 | 2022 |
| structure, and digestive dynamics of milk from different species—A review., 2020, 7 D Roy, A Ye, PJ Moughan DOI: https://doi. org/10.3389/fnut, 577759, 2020 | 5 | 2020 |
| Composition, structure, and digestive dynamics of milk from different species—A review. Frontiers in Nutrition, 7, 577759 D Roy, A Ye, PJ Moughan, H Singh | 3 | 2020 |
| Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model NG Ahlborn, CA Montoya, D Roy, NC Roy, N Stroebinger, A Ye, ... Frontiers in Nutrition 10, 1226638, 2023 | 2 | 2023 |
| Understanding food structure modifications during digestion and their implications in nutrient release A Acevedo-Fani, D Roy, DT Do, H Singh Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023 | 2 | 2023 |
| Electrical Study of 123 HTSC (77 to 400 K) with Varying Fraction of Y. Explanation of the Normal State Behaviour D Roy, B Ghosh, C Neogy, SK Deb, A Nag physica status solidi (b) 190 (2), 511-521, 1995 | 2 | 1995 |
| Optical spectra of Y1− xPrxBa2Cu3O7− δ (0≤ x≤ 1): Dependence of superconducting transition on degree of localisation B Ghosh, D Roy, C Neogy, SK Deb, A Nag Solid state communications 102 (4), 311-315, 1997 | 1 | 1997 |
| Frequency dependent losses in REBa2Cu3O7 (RE = Dy, Ce) D Roy, SK Deb, C Neogy, A Nag physica status solidi (b) 183 (2), 523-528, 1994 | 1 | 1994 |
| Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared with milk proteins D Lu, D Roy, A Acevedo-Fani, H Singh, A Ye International Journal of Food Science and Technology 60 (1), vvae018, 2025 | | 2025 |
Professor Aiqian YeMassey university, New ZealandAdresă de e-mail confirmată pe massey.ac.nz