Urmăriți
Géza Hitka
Géza Hitka
Hungarian University of Agriculture and Life Science
Adresă de e-mail confirmată pe uni-mate.hu - Pagina de pornire
Titlu
Citat de
Citat de
Anul
Electronic tongue for sensing taste changes with apricots during storage
DB Kantor, G Hitka, A Fekete, C Balla
Sensors and Actuators B: Chemical 131 (1), 43-47, 2008
712008
Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches
L Sipos, Á Nyitrai, G Hitka, LF Friedrich, Z Kókai
Applied Sciences 11 (24), 11977, 2021
582021
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
Z Bodor, Z Kovacs, C Benedek, G Hitka, H Behling
Molecules 26 (23), 7274, 2021
342021
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR
L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs
Sensors 20 (23), 6768, 2020
332020
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods
F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ...
Sensors 20 (21), 6059, 2020
332020
Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons
LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka
Postharvest biology and technology 150, 89-94, 2019
332019
Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices
W Sun, QD Nguyen, G Sipiczki, SR Ziane, K Hristovski, L Friedrich, A Visy, ...
Applied Sciences 13 (1), 318, 2022
202022
Application of 1-MCP on apricots at different temperatures and days after harvest
LPL Nguyen, G Hitka, T Zsom, Z Kókai
Acta Alimentaria 45 (4), 542-550, 2016
172016
Chilling injury investigation by non-destructive measuring methods during banana cold storage
T Zsom, E Strohmayer, L Phuong Le Nguyen, G Hitka, V Zsom-Muha
Progress in Agricultural Engineering Sciences 14 (s1), 147-158, 2018
152018
Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple
L Baranyai, LLP Nguyen, M Sao Dam, T Zsom, G Hitka
142020
Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper
T Zsom, V Zsom-Muha, LP Le Nguyen, D Nagy, G Hitka, P Polgári, ...
Progress in Agricultural Engineering Sciences 16 (S2), 173-186, 2021
132021
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions
G Szabo, F Vitalis, Z Horvath-Mezofi, M Gob, JP Aguinaga Bosquez, ...
Sensors 23 (1), 479, 2023
112023
Effect of 1-MCP, ethylene absorber and ozone on melon quality during storage
L Phuong Le Nguyen, V Horváth, MS Dam, G Hitka, T Zsom, Z Kókai
Progress in Agricultural Engineering Sciences 14 (s1), 101-110, 2018
112018
Delay of 1-MCP Treatment on Post-Harvest Quality of ‘Bosc Kobak’Pear
LLP Nguyen, TT Pham, ZH Syium, V Zsom-Muha, L Baranyai, T Zsom, ...
Horticulturae 8 (2), 89, 2022
102022
Effect of 1-methylcyclopropene on ‘Bosc Kobak’pears
G Hitka, T Zsom, L Nguyen, C Balla
Acta Alimentaria 43 (Supplement 1), 73-77, 2014
102014
Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation
C Farkas, JM Rezessy-Szabó, VK Gupta, E Bujna, O Csernus, VD Nguyen, ...
Fuel 280, 118570, 2020
92020
Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and …
A Ibrahim, H Daood, L Friedrich, G Hitka, L Helyes
Journal of Food Processing and Preservation, e15370, 2021
62021
Comparison of 1-MCP treatment on four melon cultivars using different temperatures
LP Le Nguyen, T Zsom, M Sao Dam, L Baranyai, G Hitka
62020
Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars
T Zsom, V Zsom-Muha, D Dénes, G Hitka, L Nguyen, J Felföldi
Acta Alimentaria 43 (Supplement 1), 206-214, 2014
62014
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast
E Hasani, G Kiskó, I Dalmadi, G Hitka, LF Friedrich, G Kenesei
Foods 12 (6), 1213, 2023
52023
Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.
Articole 1–20