| Reconciling productivity with protection of the environment: is temperate agroforestry the answer? J Smith, BD Pearce, MS Wolfe Renewable Agriculture and Food Systems 28 (1), 80-92, 2013 | 356 | 2013 |
| The energy efficiency of organic agriculture: A review LG Smith, AG Williams, BD Pearce Renewable agriculture and Food systems 30 (3), 280-301, 2015 | 182 | 2015 |
| The growth of young tomato fruit. I. Effects of temperature and irradiance on fruit grown in controlled environments BD Pearce, RI Grange, K Hardwick Journal of Horticultural Science 68 (1), 1-11, 1993 | 141 | 1993 |
| A European perspective for developing modern multifunctional agroforestry systems for sustainable intensification J Smith, BD Pearce, MS Wolfe Renewable Agriculture and Food Systems 27 (4), 323-332, 2012 | 136 | 2012 |
| An assessment of the environmental impacts of organic farming M Shepherd, B Pearce, B Cormack, L Philipps, S Cuttle, A Bhogal, ... A review for DEFRA-funded Project OF0405, 2003 | 127 | 2003 |
| The role of agroecology in sustainable intensification N Lampkin, B Pearce, A Leake, H Creissen, CL Gerrard, R Gerling, ... Organic Research Centre and Game & Wildlife Conservation Trust, 2015 | 109 | 2015 |
| The growth of young tomato fruit. II. Environmental influences on glasshouse crops grown in rockwool or nutrient film BD Pearce, RI Grange, K Hardwick Journal of Horticultural Science 68 (1), 13-23, 1993 | 69 | 1993 |
| Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales LG Smith, PJ Jones, GJD Kirk, BD Pearce, AG Williams Land Use Policy 76, 391-404, 2018 | 64 | 2018 |
| A comparison of soil and water properties in organic and conventional farming systems in England LJ Hathaway‐Jenkins, R Sakrabani, B Pearce, AP Whitmore, RJ Godwin Soil Use and Management 27 (2), 133-142, 2011 | 54 | 2011 |
| Public goods and farming CL Gerrard, LG Smith, B Pearce, S Padel, R Hitchings, M Measures, ... Farming for food and water security, 1-22, 2012 | 47 | 2012 |
| UK farmers’ transition pathways towards agroecological farm redesign: evaluating explanatory models S Padel, L Levidow, B Pearce Agroecology and Sustainable Food Systems 44 (2), 139-163, 2020 | 36 | 2020 |
| A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity G Sacchi, L Cei, G Stefani, GV Lombardi, B Rocchi, G Belletti, S Padel, ... Agriculture 8 (11), 173, 2018 | 36 | 2018 |
| Short-term changes in soil biochemical properties as affected by subsidiary crop cultivation in four European pedo-climatic zones R Papp, S Marinari, MC Moscatelli, MGA van der Heijden, R Wittwer, ... Soil and Tillage Research 180, 126-136, 2018 | 29 | 2018 |
| Implementation Action Plan for organic food and farming research S Padel, U Niggli, B Pearce, M Schlüter, O Schmid, E Cuoco, H Willer, ... Technology Platform TP organics, 2010 | 29 | 2010 |
| Organic Farming and Biodiversity: A review of the literature J Smith, M Wolfe, L Woodward, B Pearce, N Lampkin, H Marshall Organic Center Wales, Aberystwyth: Wales, 2011 | 27 | 2011 |
| The role of agroecology in sustainable intensification, Report for the Land Use Policy Group NH Lampkin, BD Pearce, AR Leake, H Creissen, CL Gerrard, R Girling, ... Organic Research Centre, Elm Farm and Game & Wildlife Conservation Trust, 2015 | 24 | 2015 |
| Weed suppression and tolerance in winter oats NS Fradgley, HE Creissen, H Pearce, SA Howlett, BD Pearce, TF Döring, ... Weed Technology 31 (5), 740-751, 2017 | 22 | 2017 |
| An assessment of the environmental impacts of organic farming: a review for Defra-funded project OF0405 M Shepherd, B Pearce, B Cormack, L Philipps, S Cuttle, A Bhogal, ... 80p.: DEFRA, ADAS, Elm Farm Research Center, IGER, 2003 | 21 | 2003 |
| Legume based plant mixtures for delivery of multiple ecosystem services: an overview of benefits TF Döring, JA Baddeley, RJ Brown, R Collins, O Crowley, S Cuttle, ... Agriculture and the environment IX, valuing ecosystems: policy, economic and …, 2012 | 19 | 2012 |
| Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model LG Smith, D Tarsitano, CFE Topp, SK Jones, CL Gerrard, BD Pearce, ... Renewable Agriculture and Food Systems 31 (5), 471-484, 2016 | 17 | 2016 |
Laurence SmithUniversity of ReadingAdresă de e-mail confirmată pe reading.ac.uk
