| Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization PR More, AR Jambrak, SS Arya Trends in Food Science & Technology 128, 296-315, 2022 | 160 | 2022 |
| The wastes of coffee bean processing for utilization in food: a review SS Arya, R Venkatram, PR More, P Vijayan Journal of Food Science and Technology, 1-16, 2022 | 135 | 2022 |
| Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities PR More, SS Arya Ultrasonics Sonochemistry 72, 105423, 2021 | 79 | 2021 |
| A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: A comparative assessment with ultrasound and microwave-assisted extraction PD Motikar, PR More, SS Arya Separation Science and Technology 56 (6), 1014-1025, 2021 | 63 | 2021 |
| Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review SS Arya, PR More, MR Ladole, K Pegu, AB Pandit Ultrasonics Sonochemistry 98, 106504, 2023 | 55 | 2023 |
| A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD PR More, SS Arya Journal of Environmental Chemical Engineering 7 (5), 103306, 2019 | 51 | 2019 |
| Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE) PR More, K Pegu, SS Arya International Journal of Biological Macromolecules 220, 1060-1071, 2022 | 25 | 2022 |
| Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life … G Vigneshwaran, PR More, SS Arya Current Research in Food Science 5, 313-324, 2022 | 24 | 2022 |
| Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in … SS Arya, PR More, R Terán Hilares, B Pereira, V Arantes, SS da Silva, ... Journal of Food Processing and Preservation 45 (10), e15794, 2021 | 17 | 2021 |
| Antioxidant and anti-hypertensive bioactive peptides from Indian mackerel fish waste SB Gaikwad, PR More, SK Sonawane, SS Arya International Journal of Peptide Research and Therapeutics 27, 2671-2684, 2021 | 15 | 2021 |
| Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk K Pegu, P More, SS Arya Food and Bioproducts Processing 141, 49-59, 2023 | 8 | 2023 |
| Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic … RP Annapoorna, PR More, SS Arya Food Science and Biotechnology 32 (1), 71-82, 2023 | 8 | 2023 |
| Stabilization of Ice-cream by incorporating α-Amylase Modified Taro (Colocasia esculenta) Starch PR More, RV Solunke, MI Talib, VR Parate International Conference Proceeding ICGTETM, 2017 | 8 | 2017 |
| Post‐harvest application of micellar pomegranate peel extract (MPPE) enriched starch‐casein composite coating to preserve the plum (Prunus salicina L.) fruit … PR More, K Pegu, SS Arya Journal of Food Processing and Preservation 46 (12), e17226, 2022 | 7 | 2022 |
| Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling PR More, SS Arya Chemical Engineering and Processing-Process Intensification 202, 109839, 2024 | 6 | 2024 |
| Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties SS Arya, PR More, T Das, RT Hilares, B Pereira, V Arantes, SS Da Silva, ... Journal of Agriculture and Food Research 14, 100781, 2023 | 6 | 2023 |
| Development of heat processed tomato salsa and its shelf-life extension using HDPE and retort packaging RV Solunke, V Oswal, PR More, VR Parate, MI Talib International Journal of Food and Fermentation Technology 8 (1), 37-43, 2018 | 5 | 2018 |
| Development of Modified Instant Starch from Taro (Colocasia Esculenta) by Gelatinization. MITVRP Pavankumar R. More Journal of Environmental Science, Toxicology and Food Technology 11 (1), 52-59, 2017 | 2* | 2017 |
| Lecithin-based micellar extraction of bioactive from pomegranate peel and its application in Indian flat bread (chapati) as a bioactive emulsifier PR More, SS Arya Food and Humanity 3, 100346, 2024 | 1 | 2024 |
| Optimization of hydrodynamic cavitation processing of fresh sugarcane juice: Effect of pressure and time on physiochemical and bioactive properties, sensory and storage study N Datla, PR More, SS Arya Food and Humanity 4, 100467, 2025 | | 2025 |
Dr Shalini Arya, PhDProfessor, Food Engineering and Technology Department, Institute of Chemical TechnologyAdresă de e-mail confirmată pe ictmumbai.edu.in