| A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: A review S Novaković, I Tomašević IOP Conference Series: Earth and Environmental Science 85 (1), 012063, 2017 | 122 | 2017 |
| Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018 | 106 | 2018 |
| The use of pork from entire male and immunocastrated pigs for meat products—An overview with recommendations M Škrlep, I Tomašević, D Mörlein, S Novaković, M Egea, MD Garrido, ... Animals 10 (10), 1754, 2020 | 45 | 2020 |
| The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage S Novakovic, I Djekic, A Klaus, J Vunduk, V Djordjevic, V Tomović, B Šojić, ... Foods 8 (12), 635, 2019 | 36 | 2019 |
| Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters S Novakovic, I Djekic, A Klaus, J Vunduk, V Đorđević, V Tomovic, ... Journal of Food Processing and Preservation 44 (8), e14556, 2020 | 25 | 2020 |
| Bee pollen powder as a functional ingredient in frankfurters S Novaković, I Djekic, M Pešić, A Kostić, D Milinčić, N Stanisavljević, ... Meat Science 182, 108621, 2021 | 18 | 2021 |
| Computer Vision System: A better tool for assessing pork and beef colour than a standard colourimeter B Milovanovic, I Đekić, B Solowiej, S Novaković, V Đorđević, I Tomašević Scientific journal" Meat Technology" 61 (2), 153-160, 2020 | 10 | 2020 |
| Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs N Čobanović, S Novaković, I Tomašević, N Karabasil Archives Animal Breeding 64 (2), 425-435, 2021 | 9 | 2021 |
| The feasibility of pulsed light processing in the meat industry I Tomasevic, I Djekic, S Novaković, F Barba, JM Lorenzo IOP Conference Series: Earth and Environmental Science 333 (1), 012034, 2019 | 9 | 2019 |
| Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger M Mujović, B Šojić, T Peulić, S Kocić-Tanackov, P Ikonić, D Božović, ... Foods 13 (6), 896, 2024 | 7 | 2024 |
| The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: A review S Novakovic IOP Conference Series: Earth and Environmental Science 854 (1), 012068, 2021 | 6 | 2021 |
| Antioxidant activity of mushrooms in vitro and in frankfurters S Novaković, I Đekić, A Klaus, J Vunduk, V Đorđević, V Tomović, B Šojić, ... Scientific journal" Meat Technology" 61 (1), 62-69, 2020 | 6 | 2020 |
| Changes in chemical attributes during ripening of traditional fermented sausage,“Pirot ironed” S Simunovic, V Djordjevic, S Bogdanovic, I Dimkic, S Stankovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012100, 2019 | 5 | 2019 |
| Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder SM Novakovic, IV Djekic, MB Pesic, AZ Kostic, DD Milincic, IB Tomasevic Теория и практика переработки мяса 6 (2), 135-140, 2021 | 4 | 2021 |
| An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products S Novakovic, I Djekic, J Vunduk, A Klaus, JM Lorenzo, F Barba, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012089, 2019 | 4 | 2019 |
| The potential of horn of plenty mushroom (Craterellus cornucopioides) S Novakovic, I Djekic, A Klaus, J Vunduk, V Dordevic, V Tomovic Fleischwirtschaft international: journal for meat production and meat …, 2020 | 2 | 2020 |
| Effect of pork to beef meat ratio on the physicochemical properties of frankfurters I Tomasevic, N Stanisic, S Novakovic, B Milovanovic, N Kljajevic, ... Scientific journal" Meat Technology" 58 (1), 26-31, 2017 | 2 | 2017 |
| Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica S Stajić, N Stanišić, S Novaković, N Kovjanić, V Tomović, MŽD Jokanović, ... Objavljeno u XXI Savetovanje o biotehnologiji, 755-760, 2016 | 2 | 2016 |
| The potential of horn of plenty mushroom (Craterellus cornucopioides) S Novaković, I Djekić, A Klaus, J Vunduk, V Đorđević, V Tomović, ... Fleischwirtschaft 101 (3), 100-106, 2021 | 1 | 2021 |
| Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera SM Novaković PQDT-Global, 2020 | | 2020 |
