| Prevention of enzymatic browning of pear by onion extract MJ Kim, CY Kim, I Park Food Chemistry 89 (2), 181-184, 2005 | 153 | 2005 |
| Effects of salinity on bacterial communities, Maillard reactions, isoflavone composition, antioxidation and antiproliferation in Korean fermented soybean paste (doenjang) MJ Kim, HS Kwak, SS Kim Food chemistry 245, 402-409, 2018 | 72 | 2018 |
| Effects of germination on protein, γ-aminobutyric acid, phenolic acids, and antioxidant capacity in wheat MJ Kim, HS Kwak, SS Kim Molecules 23 (9), 2244, 2018 | 67 | 2018 |
| Effects of ozone treatment on physicochemical properties of Korean wheat flour MJ Lee, MJ Kim, HS Kwak, ST Lim, SS Kim Food science and biotechnology 26, 435-440, 2017 | 58 | 2017 |
| Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang) HY Jung, HS Kwak, MJ Kim, Y Kim, KO Kim, SS Kim Journal of Sensory Studies 32 (5), e12282, 2017 | 47 | 2017 |
| Antioxidant and antiproliferative activities in immature and mature wheat kernels MJ Kim, SS Kim Food Chemistry 196, 638-645, 2016 | 47 | 2016 |
| The effect of various salinity levels on metabolomic profiles, antioxidant capacities and sensory attributes of doenjang, a fermented soybean paste SS Kim, HS Kwak, MJ Kim Food chemistry 328, 127176, 2020 | 36 | 2020 |
| Effects of milling methods and cultivars on physicochemical properties of whole‐wheat flour MJ Kang, MJ Kim, HS Kwak, SS Kim Journal of Food Quality 2019 (1), 3416905, 2019 | 32 | 2019 |
| Fish By-Product Collagen Extraction Using Different Methods and Their Application S Gaikwad, MJ Kim Marine Drugs 22 (2), 60, 2024 | 28 | 2024 |
| Utilisation of immature wheat flour as an alternative flour with antioxidant activity and consumer perception on its baked product MJ Kim, SS Kim Food Chemistry 232, 237-244, 2017 | 28 | 2017 |
| Identification of lactic acid bacteria in pork meat and pork meat products using SDS‐PAGE, 16 S rRNA gene sequencing and MALDI‐TOF mass spectrometry SK Han, Y Hong, HL Kwak, ES Kim, MJ Kim, A Shrivastav, MH Oh, ... Journal of food safety 34 (3), 224-232, 2014 | 26 | 2014 |
| Differences in consumer perception of Korean traditional soybean paste (Doenjang) between younger and older consumers by blind and informed tests HS Kwak, HY Jung, MJ Kim, SS Kim Journal of Sensory Studies 32 (6), e12302, 2017 | 25 | 2017 |
| Quality characteristics of domestic and imported commercial plain wheat flour HS Kwak, MJ Kim, H Kim, SS Kim Korean Journal of Food Science and Technology 49 (3), 304-310, 2017 | 24 | 2017 |
| Phytochemical compositions of immature wheat bran, and its antioxidant capacity, cell growth inhibition, and apoptosis induction through tumor suppressor gene MJ Kim, WJ Yoon, SS Kim Molecules 21 (10), 1292, 2016 | 24 | 2016 |
| Effects of enzymatic-and ultrasound-assisted extraction on physicochemical and antioxidant properties of collagen hydrolysate fractions from Alaska pollack (Theragra … JE Lee, SK Noh, MJ Kim Antioxidants 11 (11), 2112, 2022 | 22 | 2022 |
| Identification of sensory characteristics that drive consumer preferences of commercially mass‐produced doenjang in Korea MK Kim, HS Kwak, MJ Kim, SS Kim Journal of Sensory Studies 33 (2), e12323, 2018 | 21 | 2018 |
| Characteristics of bread made of various substitution ratios of bran pulverized by hammer mill or jet mill D Lee, MJ Kim, HS Kwak, SS Kim Foods 9 (1), 48, 2020 | 19 | 2020 |
| Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract BR Kim, SS Park, GJ Youn, YJ Kwak, MJ Kim Foods 9 (11), 1654, 2020 | 15 | 2020 |
| Effect of Alkaline Electrolyzed Water as an Inhibitor of Enzymatic Browning in R ed D elicious Apples MJ Kim, YC Hung Journal of food biochemistry 38 (6), 542-550, 2014 | 15 | 2014 |
| Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products T Aung, SS Park, MJ Kim Fermentation 8 (12), 732, 2022 | 14 | 2022 |
