| Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics M Kneafsey, L Venn, U Schmutz, B Balázs, L Trenchard, T Eyden-Wood, ... JRC scientific and policy reports 123, 129, 2013 | 872 | 2013 |
| Producer constructions of quality in regional speciality food production: a case study from south west England B Ilbery, M Kneafsey Journal of rural studies 16 (2), 217-230, 2000 | 606 | 2000 |
| Possible food economies: a methodological framework for exploring food production–consumption relationships L Holloway, M Kneafsey, L Venn, R Cox, E Dowler, H Tuomainen Sociologia ruralis 47 (1), 1-19, 2007 | 520 | 2007 |
| Reconnecting consumers, producers and food: exploring alternatives M Kneafsey, R Cox, L Holloway, E Dowler, L Venn, H Tuomainen Bloomsbury Publishing, 2008 | 463 | 2008 |
| Reading the Space of the Farmers' Market: A Preliminary Investigation from the UK. L Holloway, M Kneafsey Sociologia ruralis 40 (3), 2000 | 419 | 2000 |
| Product and place: promoting quality products and services in the lagging rural regions of the European Union B Libery, M Kneafsey European Urban and Regional Studies 5 (4), 329-341, 1998 | 402 | 1998 |
| Rural cultural economy: Tourism and social relations M Kneafsey Annals of Tourism Research 28 (3), 762-783, 2001 | 400 | 2001 |
| Product, process and place: an examination of food marketing and labelling schemes in Europe and North America B Ilbery, C Morris, H Buller, D Maye, M Kneafsey European Urban and Regional Studies 12 (2), 116-132, 2005 | 389 | 2005 |
| Researching European ‘alternative’food networks: some methodological considerations L Venn, M Kneafsey, L Holloway, R Cox, E Dowler, H Tuomainen Area 38 (3), 248-258, 2006 | 380 | 2006 |
| Alternative food geographies: Representation and practice D Maye, L Holloway, M Kneafsey Elsevier, 2007 | 327* | 2007 |
| Niche markets and regional speciality food products in Europe: towards a research agenda B Ilbery, M Kneafsey Environment and Planning A 31 (12), 2207-2222, 1999 | 305 | 1999 |
| Tourism, place identities and social relations in the European rural periphery M Kneafsey European urban and regional studies 7 (1), 35-50, 2000 | 288 | 2000 |
| Common ground? Motivations for participation in a community-supported agriculture scheme R Cox, L Holloway, L Venn, L Dowler, JR Hein, M Kneafsey, ... Local environment 13 (3), 203-218, 2008 | 234 | 2008 |
| The region in food—important or irrelevant? M Kneafsey Cambridge Journal of Regions, Economy and Society 3 (2), 177-190, 2010 | 212 | 2010 |
| Registering regional speciality food and drink products in the United Kingdom: the case of PDOs and PGls B Ilbery, M Kneafsey Area 32 (3), 317-325, 2000 | 209 | 2000 |
| Forecasting food supply chain developments in lagging rural regions: evidence from the UK B Ilbery, D Maye, M Kneafsey, T Jenkins, C Walkley Journal of rural studies 20 (3), 331-344, 2004 | 205 | 2004 |
| Exploring the dimensions of culture economies in rural West Wales M Kneafsey, B Ilbery, T Jenkins Sociologia ruralis 41 (3), 296-310, 2001 | 199 | 2001 |
| Managing sustainable farmed landscape through ‘alternative’food networks: a case study from Italy L Holloway, R Cox, L Venn, M Kneafsey, E Dowler, H Tuomainen Geographical Journal 172 (3), 219-229, 2006 | 178 | 2006 |
| Reading the space of the framers' market: a case study from the United Kingdom L Holloway, M Kneafsey Sociologia Ruralis 40 (3), 285-299, 2000 | 169 | 2000 |
| Food beyond the city–Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions I Zasada, U Schmutz, D Wascher, M Kneafsey, S Corsi, C Mazzocchi, ... City, Culture and Society 16, 25-35, 2019 | 160 | 2019 |
Damian MayeUniversity of GloucestershireAdresă de e-mail confirmată pe glos.ac.uk