Caio Gomide Otoni

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Referințe bibliografice	5827	4697
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Luiz H C MattosoEmbrapa Instrumentation, Nanotech Lab (LNNA)Adresă de e-mail confirmată pe embrapa.br
Henriette Monteiro Cordeiro de AzeredoEmbrapaAdresă de e-mail confirmată pe embrapa.br
Orlando J. RojasUniversity of British Columbia (CAN), Aalto University (FIN), Canada Excellence Research ChairAdresă de e-mail confirmată pe ubc.ca
Bruno MattosAalto UniversityAdresă de e-mail confirmată pe aalto.fi
Roberto J. Avena-BustillosResearch Agricultural Engineer, Western Regional Research Center, ARS, USDAAdresă de e-mail confirmată pe usda.gov
Marco BeaumontAssistant Professor, University of Natural Resources and Life Sciences (BOKU)Adresă de e-mail confirmată pe boku.ac.at
Hernane BarudBioPolMat- Núcleo de Pesquisa em Biotecnologia, UniaraAdresă de e-mail confirmată pe uniara.edu.br
Watson LohProfessor, Instituto de Química, UNICAMPAdresă de e-mail confirmată pe unicamp.br
Daniel Souza CorreaEMBRAPA InstrumentaçãoAdresă de e-mail confirmată pe embrapa.br
Wagner OtoniProfessor Titular, Departamento de Biologia Vegetal, Universidade Federal de ViçosaAdresă de e-mail confirmată pe ufv.br
Sidney J. L. RibeiroInstitute of Chemistry- Sâo Paulo State University- UNESPAdresă de e-mail confirmată pe iq.unesp.br
Juliano Elvis OliveiraUniversidade Federal de LavrasAdresă de e-mail confirmată pe deg.ufla.br
Blaise TardyAssistant Professor, Khalifa UniversityAdresă de e-mail confirmată pe aalto.fi
Osvaldo N. Oliveira Jr.Instituto de Fisica de Sao Carlos, USP, BrazilAdresă de e-mail confirmată pe ifsc.usp.br
Juliana da Silva BernardesCentro Nacional de Energia em Pesquisa e MateriaisAdresă de e-mail confirmată pe lnnano.cnpem.br
Emily D. CranstonUniversity of British ColumbiaAdresă de e-mail confirmată pe ubc.ca
Mateus Borba CardosoBrazilian Synchrotron LaboratoryAdresă de e-mail confirmată pe lnls.br
William OrtsResearch Leader Bioproducts & Biofuels, USDA-ARSAdresă de e-mail confirmată pe usda.gov
Jose Manoel MarconciniResearcher of Materials Science, EmbrapaAdresă de e-mail confirmată pe embrapa.br

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Caio Gomide Otoni

Alte numeCaio Otoni, Caio G. Otoni, C. G. Otoni

Assistant Professor, Univ Campinas (UNICAMP)

Adresă de e-mail confirmată pe unicamp.br - Pagina de pornire

Polymer Chemistry Biopolymers Biocolloids Supramolecular Assembly Packaging


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017	612	2017
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food hydrocolloids 41, 188-194, 2014	385	2014
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads CG Otoni, PJP Espitia, RJ Avena-Bustillos, TH McHugh Food Research International 83, 60-73, 2016	368	2016
Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread CG Otoni, SFO Pontes, EAA Medeiros, NFF Soares Journal of Agricultural and Food Chemistry 62 (22), 5214-5219, 2014	273	2014
Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative Food Science & Emerging Technologies 48, 179-194, 2018	242	2018
Probiotics and their potential applications in active edible films and coatings PJP Espitia, RA Batista, HMC Azeredo, CG Otoni Food Research International 90, 42-52, 2016	217	2016
Porous nanocellulose gels and foams: Breakthrough status in the development of scaffolds for tissue engineering FV Ferreira, CG Otoni, J Kevin, HS Barud, LMF Lona, ED Cranston, ... Materials Today 37, 126-141, 2020	209	2020
Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging PJP Espitia, CA Fuenmayor, CG Otoni Comprehensive Reviews in Food Science and Food Safety 18 (1), 264-285, 2019	196	2019
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso Food Hydrocolloids 52, 732-740, 2016	186	2016
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions CG Otoni, RJ Avena-Bustillos, CW Olsen, C Bilbao-Sáinz, TH McHugh Food Hydrocolloids 57, 72-79, 2016	180	2016
Zinc Oxide nanoparticles for food packaging applications PJP Espitia, CG Otoni, NFF Soares Antimicrobial Food Packaging, 425-431, 2016	169	2016
Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil JF Mendes, LB Norcino, HHA Martins, A Manrich, CG Otoni, ... Food Hydrocolloids 100, 105428, 2020	166	2020
Deconstruction and reassembly of renewable polymers and biocolloids into next generation structured materials BL Tardy, BD Mattos, CG Otoni, M Beaumont, J Majoinen, ... Chemical reviews 121 (22), 14088-14188, 2021	164	2021
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation GM Rodríguez, JC Sibaja, PJP Espitia, CG Otoni Food Hydrocolloids 103, 105630, 2020	158	2020
Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi CC Pola, EAA Medeiros, OL Pereira, VGL Souza, CG Otoni, GP Camilloto, ... Food Packaging and Shelf Life 9, 69-78, 2016	146	2016
Hydrophobic edible films made up of tomato cutin and pectin A Manrich, FKV Moreira, CG Otoni, MV Lorevice, MA Martins, ... Carbohydrate Polymers 164, 83-91, 2017	144	2017
The food–materials nexus: next generation bioplastics and advanced materials from agri‐food residues CG Otoni, HMC Azeredo, BD Mattos, M Beaumont, DS Correa, OJ Rojas Advanced Materials 33 (43), 2102520, 2021	132	2021
Microbial nanocellulose adherent to human skin used in electrochemical sensors to detect metal ions and biomarkers in sweat RR Silva, PA Raymundo-Pereira, AM Campos, D Wilson, CG Otoni, ... Talanta 218, 121153, 2020	117	2020
Sliced bread preservation through oregano essential oil‐containing sachet ATP Passarinho, NF Dias, GP Camilloto, RS Cruz, CG Otoni, ARF Moraes, ... Journal of Food Process Engineering 37 (1), 53-62, 2014	105	2014
A low-cost alternative membrane system that promotes growth in nodal cultures of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen] CW Saldanha, CG Otoni, JLF de Azevedo, LLC Dias, MM do Rêgo, ... Plant Cell, Tissue and Organ Culture (PCTOC) 110, 413-422, 2012	93	2012

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