| Nutritional and bioactive compounds in dried tomato processing waste V Nour, TD Panaite, M Ropota, R Turcu, I Trandafir, AR Corbu CyTA-Journal of Food 16 (1), 222-229, 2018 | 153 | 2018 |
| Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants PA Vlaicu, TD Panaite, RP Turcu Scientific Reports 11 (1), 20707, 2021 | 94 | 2021 |
| Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review M Saracila, TD Panaite, CP Papuc, RD Criste Antioxidants 10 (5), 686, 2021 | 67 | 2021 |
| The effects of dietary inclusion of bilberry and walnut leaves in laying hens’ diets on the antioxidant properties of eggs AE Untea, I Varzaru, TD Panaite, T Gavris, A Lupu, M Ropota Animals 10 (2), 191, 2020 | 62 | 2020 |
| Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens PA Vlaicu, AE Untea, TD Panaite, RP Turcu Italian Journal of Animal Science 19 (1), 1394-1405, 2020 | 58 | 2020 |
| Nutritional composition and bioactive compounds of basil, thyme and sage plant additives and their functionality on broiler thigh meat quality PA Vlaicu, AE Untea, RP Turcu, M Saracila, TD Panaite, GM Cornescu Foods 11 (8), 1105, 2022 | 57 | 2022 |
| Flaxseed and dried tomato waste used together in laying hens diet TD Panaite, V Nour, PA Vlaicu, M Ropota, AR Corbu, M Saracila Archives of animal nutrition 73 (3), 222-238, 2019 | 54 | 2019 |
| Effects of supplementing grape pomace to broilers fed polyunsaturated fatty acids enriched diets on meat quality RP Turcu, TD Panaite, AE Untea, C Șoica, M Iuga, S Mironeasa Animals 10 (6), 947, 2020 | 49 | 2020 |
| Comparison of ABTS, DPPH, phosphomolybdenum assays for estimating antioxidant activity and phenolic compounds in five different plant extracts. A Untea, A Lupu, M Saracila, T Panaite | 48 | 2018 |
| Development and validation of an RP-HPLC method for methionine, cystine and lysine separation and determination in corn samples I Varzaru, AE Untea, T Martura, M Olteanu, TD Panaite, M Schitea, I Van Ilie. Van. Rev. Chem 64, 673-679, 2013 | 48 | 2013 |
| Effects of linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile and lipid peroxidation TD Panaite, V Nour, M Saracila, RP Turcu, AE Untea, PA Vlaicu Foods 10 (6), 1246, 2021 | 41 | 2021 |
| Effects of grape seed oil supplementation to broilers diets on growth performance, meat fatty acids, health lipid indices and lipid oxidation parameters RP Turcu, TD Panaite, AE Untea, PA Vlaicu, IA Badea, S Mironeasa Agriculture 11 (5), 404, 2021 | 41 | 2021 |
| Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets AE Untea, TD Panaite, C Dragomir, M Ropota, M Olteanu, I Varzaru Animal 13 (12), 2939-2947, 2019 | 39 | 2019 |
| Effect of oregano and rosehip supplementson broiler (14-35 days) performance, carcass and internal organs development and gut health RD Criste, TD Panaite, C Tabuc, M SĂRĂCILĂ, C ȘOICA, M Olteanu AgroLife Scientific Journal 6 (1), 2017 | 39 | 2017 |
| Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace. V Nour, TD Panaite, AR Corbu, M Ropota, RP Turcu Erwerbs-Obstbau 63 (1), 2021 | 31 | 2021 |
| Effect of the dietary oregano (Origanum vulgare L.) powder and oil on the balance of the intestinal microflora of broilers reared under heat stress (32° C). RP Turcu, C Tabuc, PA Vlaicu, TD Panaite, M Buleandra, M Saracila Scientific Papers. Series D. Animal Science 61, 2018 | 31 | 2018 |
| Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics PA Vlaicu, TD Panaite Animal Bioscience 35 (2), 236, 2021 | 29 | 2021 |
| Determination of the feeding value of food industry by-products TD Panaite, RD Criste, M Ropota, V Criste, G Vasile, M Olteanu, M Mitoi, ... Scientific Papers-Animal Science Series 66 (21), 106-111, 2016 | 27 | 2016 |
| Flaxseeds: nutritional potential and bioactive compounds T Panaite, M Ropota, R Turcu, M Olteanu, AR Corbu, V Nour Bulletin UASVM Food Science and Technology 74 (2), 65-73, 2017 | 26 | 2017 |
| Effect of dietary mulberry (Morus alba) leaves on performance parameters and quality of breast meat of broilers O Margareta, CR Diana, CG Maria, R Mariana, P Tatiana, V Iulia Indian Journal of Animal Sciences 85 (3), 291-295, 2015 | 26 | 2015 |
