| The impact of seasonality in pasture-based production systems on milk composition and functionality M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... Foods 10 (3), 607, 2021 | 73 | 2021 |
| Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ... International Dairy Journal 104, 104655, 2020 | 64 | 2020 |
| Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation M Timlin, E Fitzpatrick, K McCarthy, JT Tobin, EG Murphy, KM Pierce, ... Journal of Dairy Science 106 (10), 6597-6622, 2023 | 21 | 2023 |
| The impact of seasonality in pasture-based production systems on milk composition and functionality. Foods 10: 607 M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... | 13 | 2021 |
| Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter M Timlin, A Brodkorb, TF O'Callaghan, N Harbourne, G Drouin, ... Journal of Dairy Science 107 (8), 5376-5392, 2024 | 7 | 2024 |
| The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics M Timlin, A Brodkorb, N Harbourne, TF O'Callaghan, G Drouin, ... Journal of Dairy Science 107 (12), 10310-10327, 2024 | 6 | 2024 |
| Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese L McGuinness, M Timlin, JP Murphy, D Hennessy, E Fitzpatrick, ... Food Research International 180, 114046, 2024 | 6 | 2024 |
| Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging CJ Fitzpatrick, M Musse, J Feng, G Collewet, T Lucas, M Timlin, S Challois, ... Food Hydrocolloids 152, 109864, 2024 | 4 | 2024 |
| Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype D Daniloski, RM Page, P Lamichhane, CJ Fitzpatrick, T Vasiljevic, ... Food Research International 196, 115008, 2024 | 3 | 2024 |
| Flecking of fat‐filled milk powders J Tarapata, M Timlin, NA McCarthy, JA O'Mahony Comprehensive Reviews in Food Science and Food Safety 24 (2), e70109, 2025 | | 2025 |
| The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese S Zhou, JC Jacquier, R Cama-Moncunill, H Furlong, GG Castillo, P Dunne, ... International Dairy Journal 161, 106139, 2025 | | 2025 |
| Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy M Timlin, JS Dhumal, R Pariyani, K Galvin, JP Murphy, M O'Donovan, ... Food Chemistry Advances 5, 100831, 2024 | | 2024 |
| Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems M Timlin, TF O'Callaghan, EK McCarthy, M Lynch, B Sheehan, ... International Journal of Dairy Technology 77 (4), 1213-1224, 2024 | | 2024 |
| The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid C Connolly, M Timlin, SA Hogan, TF O’Callaghan, A Brodkorb, ... Metabolites 14 (9), 476, 2024 | | 2024 |
| Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder C Connolly, M Timlin, SA Hogan, EG Murphy, TF O’Callaghan, ... Metabolomics 20 (5), 93, 2024 | | 2024 |
| ARTICLE Utilising fatty acid prediction equations and mid-infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture-based systems M TIMLIN, T O’CALLAGHAN, EK MCCARTHY, M LYNCH, B SHEEHAN, ... | | 2024 |
| Examining the Impacts of a" typical" Irish Pasture-based System on the Composition and Quality of Milk and Dairy Products M Timlin University College Dublin, 2024 | | 2024 |
| Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk C Connolly, M Timlin, SA Hogan, TF O'Callaghan, A Brodkorb, ... Proceedings of the Nutrition Society 81 (OCE4), E155, 2022 | | 2022 |
| The Sensory Attributes of Cheddar Cheese Vary with Feed Types and Lactation Stages L McGuinness, M Timlin, J Sheehan, D O'Riordan, A Brodkorb, E Feeney 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |