| pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750, 2021 | 284 | 2021 |
| Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices M Alizadeh-Sani, M Tavassoli, DJ McClements, H Hamishehkar Food hydrocolloids 111, 106237, 2021 | 222 | 2021 |
| Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films MA Sani, M Tavassoli, SA Salim, M Azizi-lalabadi, DJ McClements Food Hydrocolloids 124, 107324, 2022 | 207 | 2022 |
| Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials MA Sani, M Tavassoli, H Hamishehkar, DJ McClements Carbohydrate Polymers 255, 117488, 2021 | 205 | 2021 |
| Recent advances in the development of smart and active biodegradable packaging materials MA Sani, M Azizi-Lalabadi, M Tavassoli, K Mohammadi, DJ McClements Nanomaterials 11 (5), 1331, 2021 | 127 | 2021 |
| Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements Food Hydrocolloids 118, 106747, 2021 | 99 | 2021 |
| Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives M Tavassoli, A Khezerlou, SP Bangar, M Bakhshizadeh, PB Haghi, ... Trends in food science & technology 132, 171-187, 2023 | 67 | 2023 |
| Application of nanotechnology to improve the performance of biodegradable biopolymer-based packaging materials A Khezerlou, M Tavassoli, M Alizadeh Sani, K Mohammadi, A Ehsani, ... Polymers 13 (24), 4399, 2021 | 66 | 2021 |
| Development of sustainable UV-screening food packaging materials: A review of recent advances MA Sani, A Khezerlou, M Tavassoli, AH Abedini, DJ McClements Trends in food science & technology 145, 104366, 2024 | 49 | 2024 |
| Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application MA Sani, M Tavassoli, M Azizi-Lalabadi, K Mohammadi, DJ McClements Advances in Colloid and Interface Science 305, 102709, 2022 | 44 | 2022 |
| Bionanocomposite active packaging material based on soy protein Isolate/Persian Gum/Silver nanoparticles; fabrication and characteristics M Alizadeh Sani, A Khezerlou, M Tavassoli, K Mohammadi, S Hassani, ... Colloids and Interfaces 6 (4), 57, 2022 | 41 | 2022 |
| Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications A Khezerlou, M Tavassoli, M Alizadeh-Sani, M Hashemi, A Ehsani, ... International Journal of Biological Macromolecules 251, 126334, 2023 | 37 | 2023 |
| Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization MA Sani, A Dabbagh-Moghaddam, G Jahed-Khaniki, A Ehsani, ... Journal of Food Measurement and Characterization 17 (3), 2488-2504, 2023 | 37 | 2023 |
| Toxicological profile of Amanita virosa–A narrative review M Tavassoli, A Afshari, AL Arsene, B Mégarbane, J Dumanov, ... Toxicology reports 6, 143-150, 2019 | 37 | 2019 |
| Value addition of rice straw cellulose fibers as a reinforcer in packaging applications SP Bangar, WS Whiteside, P Kajla, M Tavassoli International journal of biological macromolecules 243, 125320, 2023 | 36 | 2023 |
| Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness M Tavassoli, A Khezerlou, TN Moghaddam, S Firoozy, M Bakhshizadeh, ... International Journal of Biological Macromolecules 242, 125044, 2023 | 34 | 2023 |
| Smart biopolymer-based nanocomposite materials containing pH-sensing colorimetric indicators for food freshness monitoring M Tavassoli, M Alizadeh Sani, A Khezerlou, A Ehsani, G Jahed-Khaniki, ... Molecules 27 (10), 3168, 2022 | 33 | 2022 |
| Halochromic (pH-Responsive) indicators based on natural anthocyanins for monitoring fish freshness/spoilage A Khezerlou, M Alizadeh Sani, M Tavassoli, R Abedi-Firoozjah, A Ehsani, ... Journal of Composites Science 7 (4), 143, 2023 | 30 | 2023 |
| Rapid and sensitive detection of tetracycline residue in food samples using Cr (III)-MOF fluorescent sensor A Khezerlou, M Tavassoli, MA Sani, Z Ghasempour, A Ehsani, ... Food Chemistry: X 20, 100883, 2023 | 28 | 2023 |
| Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films A Khezerlou, M Tavassoli, M Alizadeh Sani, A Ehsani, DJ McClements Journal of Composites Science 7 (10), 404, 2023 | 25 | 2023 |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesAdresă de e-mail confirmată pe tbzmed.ac.ir
