| Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ... Food Research International 170, 113046, 2023 | 94 | 2023 |
| Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties S Joshi, JK Sahu, MA Bareen, S Prakash, B Bhandari, N Sharma, SN Naik Food Research International 141, 110111, 2021 | 36 | 2021 |
| Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’by correlating rheological, microstructural, and textural properties MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Journal of Food Engineering 300, 110506, 2021 | 31 | 2021 |
| Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications N Sanwal, A Gupta, MA Bareen, N Sharma, JK Sahu Food chemistry advances 3, 100421, 2023 | 21 | 2023 |
| Experimental investigation of an indirect solar dryer with PCM-integrated solar collector as a thermal energy storage medium A Bareen, S Dash, P Kalita, KK Dash Environmental Science and Pollution Research 31 (12), 18209-18225, 2024 | 20 | 2024 |
| A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing MA Bareen, JK Sahu, S Prakash, B Bhandari, S Naik Journal of Food Engineering 344, 111410, 2023 | 19 | 2023 |
| Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing S Joshi, MA Bareen, JK Sahu, S Prakash, SN Naik Journal of Food Engineering 353, 111549, 2023 | 10 | 2023 |
| Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Food Research International 167, 112661, 2023 | 4 | 2023 |
| 3D printing: technologies, fundamentals, and applications in food industries MA Bareen, JK Sahu, S Prakash, B Bhandari Smart and sustainable food technologies, 197-234, 2022 | 3 | 2022 |
| Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels D Thakur, MA Bareen, JK Sahu, S Saha Food Hydrocolloids 155, 110172, 2024 | 2 | 2024 |
| Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food SSM Satheeshkanth, MA Bareen, S Joshi, JK Sahu, SN Naik International Journal of Gastronomy and Food Science 37, 100975, 2024 | 2 | 2024 |
| Modelling of heat transfer during deep fat frying of food KK Dash, M Sharma, MA Bareen Mathematical and statistical applications in food engineering, 398-421, 2020 | 2 | 2020 |
| Encapsulation of probiotics and bioactives A Mohapatra, MA Bareen, JK Sahu Conductive Hydro Drying of Foods, 245-271, 2025 | 1 | 2025 |
| Recent Developments in Sensory Assessment and Consumer Preference Techniques MA Bareen, KM Prasannakumaran, JK Sahu Engineering Solutions for Sustainable Food and Dairy Production: Innovations …, 2025 | | 2025 |
| Frontiers in 3D printing for biobased food packaging D Thakur, MA Bareen, A Gupta, S Saha, JK Sahu Food Science and Biotechnology, 1-21, 2024 | | 2024 |
| Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization A Gupta, MA Bareen, P Prasad, A Srivastava, JK Sahu, P Hariprasad Food Chemistry Advances 5, 100832, 2024 | | 2024 |
| Areca sheath industrial waste valorization: resource mapping, physiochemical parameters, and heavy metal analysis KM Prasannakumaran, MA Bareen, JK Sahu, VM Chariar Biomass Conversion and Biorefinery, 1-15, 2024 | | 2024 |
| Nutrient-dense vegan food for dysphagia patients using 3D printing SSM Satheeshkanth, MA Bareen, JK Sahu ANNALS OF NUTRITION AND METABOLISM 79, 348-349, 2023 | | 2023 |
| Food printing-An emerging field for smart manufacturing of tailored diets MA Bareen, SSM Satheeshkanth, S Joshi, JK Sahu Agricultural Engineering Today 46 (3), 56-59, 2022 | | 2022 |
| Food Chemistry Advances A Gupta, MA Bareen, P Prasad, A Srivastava, JK Sahu, P Hariprasad | | |
Sangeeta PrakashAssociate Professor, The University of QueenslandAdresă de e-mail confirmată pe uq.edu.au
