| Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine KP Eliodório, GCG e Cunha, C Müller, AC Lucaroni, R Giudici, GM Walker, ... Advances in applied microbiology 109, 61-119, 2019 | 59 | 2019 |
| Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation CD Prado, GPL Mandrujano, JP Souza, FB Sgobbi, HR Novaes, ... Biotechnology for biofuels 13, 1-15, 2020 | 36 | 2020 |
| Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate N Tamires Moreira Melo, GC Pontes, DP Procópio, GC de Gois e Cunha, ... Microorganisms 8 (5), 781, 2020 | 20 | 2020 |
| Functionalized chitosan with butylammonium ionic liquids for removal of Cr (VI) from aqueous solution KP Eliodório, GJ Pereira, A de Araújo Morandim‐Giannetti Journal of Applied Polymer Science 138 (9), 49912, 2021 | 17 | 2021 |
| Treatment of chromium effluent by adsorption on chitosan activated with ionic liquids KP Eliodorio, VS Andolfatto, MRG Martins, BP de Sá, ER Umeki, ... Cellulose 24, 2559-2570, 2017 | 15 | 2017 |
| Homo-and heterofermentative lactobacilli are distinctly affected by furanic compounds TG Giacon, GC de Gois E Cunha, KP Eliodório, RPS Oliveira, TO Basso Biotechnology Letters 44 (12), 1431-1445, 2022 | 11 | 2022 |
| Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium KP Eliodório, GCG Cunha, FSO Lino, MOA Sommer, AK Gombert, ... Scientific Reports 13 (1), 10567, 2023 | 8 | 2023 |
| Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae KP Eliodório, GC de Gois e Cunha, BA White, DHM Patel, F Zhang, ... Applied and Environmental Microbiology 88 (5), e02068-21, 2022 | 7 | 2022 |
| Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiae KP Eliodório, C Pennacchi, GCG e Cunha, ... Fungal Biology 127 (12), 1534-1543, 2023 | 3 | 2023 |
| Homo-and heterofermentative lactobacilli are differently affected by lignocellulosic inhibitory compounds TG Giacon, GC de Gois e Cunha, KP Eliodório, RP de Souza Oliveira, ... bioRxiv, 2021.01. 18.427060, 2021 | 2 | 2021 |
| Tratamento de efluentes de curtume a partir da adsorção em quitosana submetida a tratamento com líquido iônico AA Morandim-Giannetti, KP Eliodorio, VS Andolfatto, MR Martins, ... The Journal of Engineering and Exact Sciences 3 (2), 267-280, 2017 | 2 | 2017 |
| A Fully Defined Synthetic Medium Mimicking Sugar Cane Molasses KP Eliodório, GC de Gois e Cunha, FS de Oliveira Lino, MOA Sommer, ... bioRxiv, 2023.01. 27.525923, 2023 | 1 | 2023 |
| Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate NT Moreira Melo, GC Pontes, DP Procopio, GC de Gois e Cunha, ... MICROORGANISMS 8 (5), 2020 | 1 | 2020 |
| Estudo experimental e modelagem matemática do processo de fermentação alcoólica considerando efeitos térmicos. KP Eliodório Universidade de São Paulo, 2024 | | 2024 |
| Saccharomyces cerevisiae physiology in different carbon sources in the Brazilian ethanol production context RSP Abreu, KP Eliodório, TG Giacon, CG Alvarez Rosario, TO Basso Anais, 2022 | | 2022 |
| Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars TG Giacon, GCG Cunha, KP Eliodório, TO Basso Anais, 2022 | | 2022 |
| Blocking mitophagy does not improve fuel ethanol production in Saccharomyces cerevisiae KP Eliodório, GC de Gois e Cunha, BA White, DHM Patel, F Zhang, ... bioRxiv, 2021.06. 29.450456, 2021 | | 2021 |
| Cinética das reações de Maillard e efeito de seus produtos na fisiologia de Saccharomyces Cerevisiae KP Eliodório, C Pennacchi, GCG Cunha, TG Giacon, R Giudici, TO Basso | | 2021 |
| Modelagem matemática do processo de fermentação alcoólica: efeito da concentração de substrato, células e temperatura dos parâmetros cinéticos KP Eliodório, AG Bovolini, LG Carneiro, GCG Cunha, TO Basso, R Giudici | | 2021 |
| Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae KP Eliodório, GCG Cunha, GA Siqueira, L Fornereto, R Giudici, TO Basso Anais do Simpósio Nacional de Bioprocessos, 2019 | | 2019 |
