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Winny Routray
Winny Routray
Department of Food Process Engineering, NIT Rourkela
Adresă de e-mail confirmată pe nitrkl.ac.in - Pagina de pornire
Titlu
Citat de
Citat de
Anul
Microwave-assisted extraction of flavonoids: a review
W Routray, V Orsat
Food and Bioprocess Technology 5, 409-424, 2012
8182012
Scientific and technical aspects of yogurt aroma and taste: a review
W Routray, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 10 (4), 208-220, 2011
4132011
Blueberries and their anthocyanins: factors affecting biosynthesis and properties
W Routray, V Orsat
Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011
3142011
Mathematical modeling of thin layer drying kinetics of stone apple slices
WR K. Rayaguru
International Food Research Journal 19 (4), 1503-1510, 2012
1642012
MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods
W Routray, V Orsat
Industrial Crops and Products 58, 36-45, 2014
1392014
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
K Vivek, KV Subbarao, W Routray, NR Kamini, KK Dash
Food and Bioprocess Technology, 2019
1192019
Sensory evaluation of different drinks formulated from dahi (Indian yogurt) powder using fuzzy logic
W Routray, HN Mishra
Journal of Food Processing and Preservation 36 (1), 1-10, 2012
932012
2-Acetyl-1-Pyrroline: A key aroma component of aromatic rice and other food products
W Routray, K Rayaguru
Food Reviews International, 2017
852017
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes
W Routray, D Dave, SK Cheema, VV Ramakrishnan, J Pohling
Critical Reviews in Biotechnology, 1-20, 2019
822019
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
NA Ali, KK Dash, W Routray
Food Chemistry, 2020
772020
Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
K Rayaguru, W Routray
International Food Research Journal 18 (3), 992-999, 2011
622011
Current scenario of Canadian fishery and corresponding underutilised species and fishery byproducts: A potential source of omega-3 fatty acids
D Dave, W Routray
Journal of Cleaner Production, 2018
582018
Effect of different drying methods on the microwave extraction of phenolic components and antioxidant activity of highbush blueberry leaves
W Routray, V Orsat, Y Gariepy
Drying technology 32 (16), 1888-1904, 2014
582014
Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis
P Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A Singh
Case Studies in Chemical and Environmental Engineering 4, 2021
562021
Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar
W Routray, V Orsat
Industrial Crops and Products 62, 147-155, 2014
562014
Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves
K Rayaguru, W Routray
Journal of food science and technology 47, 668-673, 2010
532010
MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR‐DRIED BETEL LEAF (PIPER BETLE L.)
K Rayaguru, W Routray, SN Mohanty
Journal of Food Processing and Preservation 35 (4), 394-401, 2011
492011
Nanocellulose from agro‑waste: a comprehensive review of extraction methods and applications
S Padhi, A Singh, W Routray
Reviews in Environmental Science and Bio/Technology, 2023
462023
Microwave-Assisted Extraction of Flavonoids
V Orsat, W Routray
Water Extraction of Bioactive Compounds From Plants to Drug Development, 221-244, 2017
412017
Plant by-products and food industry waste: A source of nutraceuticals and biopolymers
W Routray, V Orsat
Food bioconversion 2, 279-316, 2017
412017
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