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Lupu Mirabela Ioana
Lupu Mirabela Ioana
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An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice
A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ...
Molecules 25 (7), 1669, 2020
542020
Gastronomic heritage of Făgăraș Land: A worthwhile sustainable resource
AM Bolborici, MI Lupu, D Sorea, IA Atudorei
Sustainability 14 (3), 1199, 2022
192022
The effect of moisture content on grinding process of wheat and maize single kernel
MI Lupu, V Pădureanu, CM Canja, A Măzărel
IOP Conference Series: Materials Science and Engineering 145 (2), 022024, 2016
142016
Theoretical research to improve traction performance of wheeled tractors by using a suplementary driven axle
V Pădureanu, MI Lupu, CM Canja
EDITURA UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV, 2013
102013
Carbon stocking in the natural forests-the case of Malaysia
J Ratnasingam, G Ramasamy, W Toong, F Ioras, CM Canja, MI Lupu, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 278-286, 2015
92015
Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound
A Maier, V Padureanu, MI Lupu, CM Canja, C Badarau, C Padureanu, ...
Sustainability 15 (8), 6697, 2023
82023
Foodstuff falsification–a nowadays problem
CM Canja, A Mazarel, MI Lupu, V Padureanu, DV Enache
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016
82016
The influence of kneading time on bread dough quality
CM Canja, M Lupu, G Taulea
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014
82014
Tenderization, a method to optimize the meat sensory quality
A Margean, A Mazarel, MI Lupu, CM Canja
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2017
72017
The influence of speed compression on the maize grinding process
MI Lupu, VI Padureanu, CM Canja
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015
72015
Ultrasound treatment influence on antioxidant properties of blueberry vinegar
C Padureanu, CL Badarau, A Maier, V Padureanu, MI Lupu, CM Canja, ...
Fermentation 9 (7), 600, 2023
62023
Researches regarding the active and passive monitoring of aeromicroflora in milling and bread manufacturing
G Puchianu, V Necula, DV Enache, M Danes, M Lupu
Romanian Biotechnol. Lett 25, 1465-1472, 2020
62020
Wheat resistance analysis on the subject of energy consumption in the grinding process
M Lupu, V Padureanu, CM Canja
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014
62014
Theoretical research concerning the process of crushing wheat grains using the finite elements method
V Padureanu, M Lupu, V Steriu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2013
62013
Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta
MI Lupu, CM Canja, V Padureanu, A Boieriu, A Maier, C Badarau, ...
Applied Sciences 13 (6), 3788, 2023
52023
The region of gastronomy program-A factor for empowering local communities
D Foris, T Foris, OV Cordero Ahiman
52021
The influence of the knife edge on the process of corn grains grinding
M Lupu, V Padureanu
INMATEH–Agricultural Engineering, Bucuresti, 2013
52013
Dietary fiber role and place in baking products
CM Canja, A Mazarel, MI Lupu, A Margean, V Pãdureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016
42016
A study on the advisability of the use of coconut oil in bakery products
C Canja, A Mazarel, M Lupu, V Padureanu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015
42015
Study on hygiene rules in bakery industry
CM Canja, MI Lupu, DW Enache
5th International Conference Computational Mechanics and Virtual Engineering …, 2013
42013
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