An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 54 | 2020 |
Gastronomic heritage of Făgăraș Land: A worthwhile sustainable resource AM Bolborici, MI Lupu, D Sorea, IA Atudorei Sustainability 14 (3), 1199, 2022 | 19 | 2022 |
The effect of moisture content on grinding process of wheat and maize single kernel MI Lupu, V Pădureanu, CM Canja, A Măzărel IOP Conference Series: Materials Science and Engineering 145 (2), 022024, 2016 | 14 | 2016 |
Theoretical research to improve traction performance of wheeled tractors by using a suplementary driven axle V Pădureanu, MI Lupu, CM Canja EDITURA UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV, 2013 | 10 | 2013 |
Carbon stocking in the natural forests-the case of Malaysia J Ratnasingam, G Ramasamy, W Toong, F Ioras, CM Canja, MI Lupu, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 278-286, 2015 | 9 | 2015 |
Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound A Maier, V Padureanu, MI Lupu, CM Canja, C Badarau, C Padureanu, ... Sustainability 15 (8), 6697, 2023 | 8 | 2023 |
Foodstuff falsification–a nowadays problem CM Canja, A Mazarel, MI Lupu, V Padureanu, DV Enache Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016 | 8 | 2016 |
The influence of kneading time on bread dough quality CM Canja, M Lupu, G Taulea Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014 | 8 | 2014 |
Tenderization, a method to optimize the meat sensory quality A Margean, A Mazarel, MI Lupu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2017 | 7 | 2017 |
The influence of speed compression on the maize grinding process MI Lupu, VI Padureanu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015 | 7 | 2015 |
Ultrasound treatment influence on antioxidant properties of blueberry vinegar C Padureanu, CL Badarau, A Maier, V Padureanu, MI Lupu, CM Canja, ... Fermentation 9 (7), 600, 2023 | 6 | 2023 |
Researches regarding the active and passive monitoring of aeromicroflora in milling and bread manufacturing G Puchianu, V Necula, DV Enache, M Danes, M Lupu Romanian Biotechnol. Lett 25, 1465-1472, 2020 | 6 | 2020 |
Wheat resistance analysis on the subject of energy consumption in the grinding process M Lupu, V Padureanu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014 | 6 | 2014 |
Theoretical research concerning the process of crushing wheat grains using the finite elements method V Padureanu, M Lupu, V Steriu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2013 | 6 | 2013 |
Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta MI Lupu, CM Canja, V Padureanu, A Boieriu, A Maier, C Badarau, ... Applied Sciences 13 (6), 3788, 2023 | 5 | 2023 |
The region of gastronomy program-A factor for empowering local communities D Foris, T Foris, OV Cordero Ahiman | 5 | 2021 |
The influence of the knife edge on the process of corn grains grinding M Lupu, V Padureanu INMATEH–Agricultural Engineering, Bucuresti, 2013 | 5 | 2013 |
Dietary fiber role and place in baking products CM Canja, A Mazarel, MI Lupu, A Margean, V Pãdureanu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016 | 4 | 2016 |
A study on the advisability of the use of coconut oil in bakery products C Canja, A Mazarel, M Lupu, V Padureanu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015 | 4 | 2015 |
Study on hygiene rules in bakery industry CM Canja, MI Lupu, DW Enache 5th International Conference Computational Mechanics and Virtual Engineering …, 2013 | 4 | 2013 |