| Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ... Journal of Food Engineering 279, 109955, 2020 | 182 | 2020 |
| Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy Q Chen, J Zhao, S Chaitep, Z Guo Food Chemistry 113 (4), 1272-1277, 2009 | 154 | 2009 |
| Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food H Li, W Ahmad, Y Rong, Q Chen, M Zuo, Q Ouyang, Z Guo Food Control 107, 106761, 2020 | 153 | 2020 |
| Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’apple Z Guo, W Huang, Y Peng, Q Chen, Q Ouyang, J Zhao Postharvest Biology and Technology 115, 81-90, 2016 | 144 | 2016 |
| Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food P Wang, H Li, MM Hassan, Z Guo, ZZ Zhang, Q Chen Journal of agricultural and food chemistry 67 (14), 4071-4079, 2019 | 142 | 2019 |
| Bee pollen: Current status and therapeutic potential SAM Khalifa, MH Elashal, N Yosri, M Du, SG Musharraf, L Nahar, ... Nutrients 13 (6), 1876, 2021 | 140 | 2021 |
| Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method S Fan, J Li, Y Xia, X Tian, Z Guo, W Huang Postharvest Biology and Technology 151, 79-87, 2019 | 140 | 2019 |
| Prediction of soluble solids content and firmness of pears using hyperspectral reflectance imaging S Fan, W Huang, Z Guo, B Zhang, C Zhao Food analytical methods 8, 1936-1946, 2015 | 131 | 2015 |
| Cyanobacteria—From the oceans to the potential biotechnological and biomedical applications SAM Khalifa, ES Shedid, EM Saied, AR Jassbi, FH Jamebozorgi, ... Marine Drugs 19 (5), 241, 2021 | 126 | 2021 |
| Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy Q Chen, Z Guo, J Zhao, Q Ouyang Journal of pharmaceutical and biomedical analysis 60, 92-97, 2012 | 123 | 2012 |
| Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor Q Ouyang, Y Liu, Q Chen, Z Guo, J Zhao, H Li, W Hu Food control 81, 156-163, 2017 | 117 | 2017 |
| Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy Z Guo, M Wang, J Wu, F Tao, Q Chen, Q Wang, Q Ouyang, J Shi, X Zou Food chemistry 286, 282-288, 2019 | 113 | 2019 |
| Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration Q Chen, J Zhao, Z Guo, X Wang Journal of Food Composition and Analysis 23 (4), 353-358, 2010 | 108 | 2010 |
| Identification of green tea’s (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification … Q Chen, Z Guo, J Zhao Journal of Pharmaceutical and Biomedical Analysis 48 (5), 1321-1325, 2008 | 104 | 2008 |
| A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification H Li, Q Chen, MM Hassan, X Chen, Q Ouyang, Z Guo, J Zhao Biosensors and Bioelectronics 92, 192-199, 2017 | 102 | 2017 |
| Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms J Wang, M Zareef, P He, H Sun, Q Chen, H Li, Q Ouyang, Z Guo, Z Zhang, ... Journal of the Science of Food and Agriculture 99 (11), 5019-5027, 2019 | 99 | 2019 |
| A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment Q Chen, M Yang, X Yang, H Li, Z Guo, MH Rahma Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 189, 147-153, 2018 | 95 | 2018 |
| Anti-viral and immunomodulatory properties of propolis: Chemical diversity, pharmacological properties, preclinical and clinical applications, and in silico potential against … N Yosri, AA Abd El-Wahed, R Ghonaim, OM Khattab, A Sabry, ... Foods 10 (8), 1776, 2021 | 94 | 2021 |
| Detection of heavy metals in food and agricultural products by surface-enhanced Raman spectroscopy Z Guo, P Chen, N Yosri, Q Chen, HR Elseedi, X Zou, H Yang Food Reviews International 39 (3), 1440-1461, 2023 | 88 | 2023 |
| Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy Z Guo, AO Barimah, L Yin, Q Chen, J Shi, HR El-Seedi, X Zou Food Chemistry 353, 129372, 2021 | 88 | 2021 |
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