| Bioactive compounds from marine processing byproducts–a review SK Kim, E Mendis Food Research International 39 (4), 383-393, 2006 | 1015 | 2006 |
| Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim Food Research International 38 (2), 175-182, 2005 | 878 | 2005 |
| Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate E Mendis, N Rajapakse, SK Kim Journal of Agricultural and Food Chemistry 53 (3), 581-587, 2005 | 816 | 2005 |
| Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects E Mendis, N Rajapakse, HG Byun, SK Kim Life Sciences 77 (17), 2166-2178, 2005 | 684 | 2005 |
| Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems N Rajapakse, E Mendis, HG Byun, SK Kim The Journal of Nutritional Biochemistry 16 (9), 562-569, 2005 | 607 | 2005 |
| Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats WK Jung, E Mendis, JY Je, PJ Park, BW Son, HC Kim, YK Choi, SK Kim Food Chemistry 94 (1), 26-32, 2006 | 407 | 2006 |
| Marine fisheries by-products as potential nutraceuticals: An overview SK Kim, E Mendis, F Shahidi Marine Nutraceutical and Functional Foods, 1-22, 2007 | 388* | 2007 |
| Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity MM Kim, Q Van Ta, E Mendis, N Rajapakse, WK Jung, HG Byun, YJ Jeon, ... Life Sciences 79 (15), 1436-1443, 2006 | 278 | 2006 |
| A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation N Rajapakse, WK Jung, E Mendis, SH Moon, SK Kim Life Sciences 76 (22), 2607-2619, 2005 | 262 | 2005 |
| Strong electronic charge as an important factor for anticancer activity of chitooligosaccharides (COS) R Huang, E Mendis, N Rajapakse, SK Kim Life Sciences 78 (20), 2399-2408, 2006 | 212 | 2006 |
| Present and future prospects of seaweeds in developing functional foods E Mendis, SK Kim Advances in Food and Nutrition Research 64, 1-15, 2011 | 196* | 2011 |
| An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides E Mendis, MM Kim, N Rajapakse, SK Kim Life Sciences 80 (23), 2118-2127, 2007 | 154 | 2007 |
| Inhibition of inducible nitric oxide synthase and cyclooxygenase‐2 in lipopolysaccharide‐stimulated RAW264. 7 cells by carboxybutyrylated glucosamine takes place via down … N Rajapakse, MM Kim, E Mendis, SK Kim Immunology 123 (3), 348-357, 2008 | 149 | 2008 |
| Factors affecting the free radical scavenging behavior of chitosan sulfate R Huang, E Mendis, SK Kim International Journal of Biological Macromolecules 36 (1-2), 120-127, 2005 | 114 | 2005 |
| Inhibition of free radical-mediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides N Rajapakse, MM Kim, E Mendis, SK Kim Bioorganic & Medicinal Chemistry 15 (2), 997-1003, 2007 | 98 | 2007 |
| The impact of plant phytochemicals on the gut microbiota of humans for a balanced life S Santhiravel, AEDA Bekhit, E Mendis, JL Jacobs, FR Dunshea, ... International journal of molecular sciences 23 (15), 8124, 2022 | 94 | 2022 |
| Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modification R Huang, E Mendis, SK Kim Bioorganic & Medicinal Chemistry 13 (11), 3649-3655, 2005 | 80 | 2005 |
| Carboxylated chitooligosaccharides (CCOS) inhibit MMP-9 expression in human fibrosarcoma cells via down-regulation of AP-1 N Rajapakse, MM Kim, E Mendis, R Huang, SK Kim Biochimica et Biophysica Acta (BBA)-General Subjects 1760 (12), 1780-1788, 2006 | 72 | 2006 |
| Glucosamine sulfate promotes osteoblastic differentiation of MG-63 cells via anti-inflammatory effect MM Kim, E Mendis, N Rajapakse, SK Kim Bioorganic & Medicinal Chemistry Letters 17 (7), 1938-1942, 2007 | 60 | 2007 |
| Biological, physical, and chemical properties of fish oil and industrial applications V Rizliya, E Mendis Seafood Processing By-products, 285-313, 2014 | 57 | 2014 |
Se-Kwon KimProfessor, Department of Chemistry, Pukyong National University, Republic of KoreaAdresă de e-mail confirmată pe pknu.ac.kr
