Heesup Han

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	Toate	Din 2020
Referințe bibliografice	54963	39345
h-index	114	101
i10-index	362	358

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Bee-Lia ChuaUniversiti Putra MalaysiaAdresă de e-mail confirmată pe upm.edu.my
Amr Al-AnsiMacau University of Science and TechnologyAdresă de e-mail confirmată pe must.edu.mo
Seongseop (Sam) KimThe Hong Kong Polytechnic UniversityAdresă de e-mail confirmată pe polyu.edu.hk
Aleksandar RadicIndependent researcherAdresă de e-mail confirmată pe singimail.rs
Bonhak KooAssistant Professor of Hospitality Management at Texas Tech UniversityAdresă de e-mail confirmată pe ttu.edu
Hyoungeun MoonKeimyung UniversityAdresă de e-mail confirmată pe kmu.ac.kr
Xiaoting ChiCollege of Hospitality and Tourism Management, Sejong UniversityAdresă de e-mail confirmată pe sju.ac.kr
Rob LawUniversity of MacauAdresă de e-mail confirmată pe um.edu.mo
Wei QuanPrince of Songkla UniversityAdresă de e-mail confirmată pe phuket.psu.ac.th
Professor Hesam (Hossein) OlyaChair & Head of Marketing and CCI at Sheffield UniversityAdresă de e-mail confirmată pe sheffield.ac.uk
Juan Manuel Arjona FuentesProfesor Titular del Área de Estadística e Investigación Operativa (Universidad Loyola Andalucía)Adresă de e-mail confirmată pe uloyola.es
Ki Joon BackUniversity of houstonAdresă de e-mail confirmată pe uh.edu
Noppadol ManosuthiChulalongkorn UniversityAdresă de e-mail confirmată pe chula.ac.th
Jin-Soo LeeProfessor of the hotel and tourism management, the Hong Kong Polytechnic UniversityAdresă de e-mail confirmată pe polyu.edu.hk
Kai Sean LeeUniversity of Tennessee, KnoxvilleAdresă de e-mail confirmată pe utk.edu
Pipatpong FakfareBangkok University, Assistant ProfessorAdresă de e-mail confirmată pe bu.ac.th
Untaru Elena-NicoletaProfesorAdresă de e-mail confirmată pe unitbv.ro
Chwen SheuKansas State UniversityAdresă de e-mail confirmată pe ksu.edu
Antony King Fung WongAssistant Professor at School of Hotel and Tourism Management, The Hong Kong Polytechnic UniversityAdresă de e-mail confirmată pe connect.polyu.hk
Ruby (Hong Ngoc) NguyenRosen College, University of Central Florida (UCF); School of Tourism, UEH UniversityAdresă de e-mail confirmată pe ueh.edu.vn

Urmăriți

Heesup Han

Professor at Sejong University

Adresă de e-mail confirmată pe sejong.ac.kr

sustainable tourism hospitality marketing consumer behavior destination development


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities H Han, LTJ Hsu, C Sheu Tourism management 31 (3), 325-334, 2010	2809	2010
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior H Han, Y Kim International journal of hospitality management 29 (4), 659-668, 2010	1620	2010
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry H Han, K Ryu Journal of hospitality & tourism research 33 (4), 487-510, 2009	1592	2009
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions K Ryu, H Han, TH Kim International journal of hospitality management 27 (3), 459-469, 2008	1412	2008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived … K Ryu, H Han Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010	1317	2010
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions JS Lee, LT Hsu, H Han, Y Kim Journal of sustainable tourism 18 (7), 901-914, 2010	1295	2010
Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior H Han Tourism management 47, 164-177, 2015	1284	2015
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process H Han, LTJ Hsu, JS Lee International journal of hospitality management 28 (4), 519-528, 2009	1264	2009
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010	1020	2010
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions H Han, LTJ Hsu, JS Lee, C Sheu International journal of hospitality management 30 (2), 345-355, 2011	1002	2011
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness H Han, SS Hyun Tourism management 46, 20-29, 2015	973	2015
Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior Y Kim, H Han Journal of Sustainable Tourism 18 (8), 997-1014, 2010	959	2010
Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research H Han Sustainable consumer behaviour and the environment, 1-22, 2021	745	2021
New or repeat customers: How does physical environment influence their restaurant experience? K Ryu, H Han International Journal of Hospitality Management 30 (3), 599-611, 2011	715	2011
Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory K Kiatkawsin, H Han Tourism management 59, 76-88, 2017	703	2017
Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops HJ Song, JH Wang, H Han International Journal of Hospitality Management 79, 50-59, 2019	691	2019
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism H Han, HJ Yoon International Journal of Hospitality Management 45, 22-33, 2015	677	2015
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers H Han, KJ Back, B Barrett International journal of hospitality management 28 (4), 563-572, 2009	645	2009
The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han Tourism management 33 (1), 89-99, 2012	617	2012
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention H Han, SS Hyun International Journal of Hospitality Management 63, 82-92, 2017	571	2017

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