| The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of … W Zhang, C Shu, Q Chen, J Cao, W Jiang Food Chemistry 299, 125109, 2019 | 169 | 2019 |
| Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit W Jiao, C Shu, X Li, J Cao, X Fan, W Jiang Postharvest Biology and Technology 154, 129-136, 2019 | 141 | 2019 |
| Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review H Jiang, W Zhang, X Li, C Shu, W Jiang, J Cao Trends in Food Science & Technology 116, 199-217, 2021 | 136 | 2021 |
| Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism H Zhao, W Jiao, K Cui, X Fan, C Shu, W Zhang, J Cao, W Jiang Food Chemistry 289, 426-435, 2019 | 116 | 2019 |
| Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene X Fan, C Shu, K Zhao, X Wang, J Cao, W Jiang Scientia Horticulturae 232, 63-70, 2018 | 97 | 2018 |
| Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved C Shu, H Zhao, W Jiao, B Liu, J Cao, W Jiang Scientia Horticulturae 256, 108636, 2019 | 81 | 2019 |
| Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines H Zhao, C Shu, X Fan, J Cao, W Jiang Scientia Horticulturae 228, 196-203, 2018 | 78 | 2018 |
| Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot C Shu, K Cui, Q Li, J Cao, W Jiang International Journal of Food Microbiology 348, 109224, 2021 | 67 | 2021 |
| Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.) K Cui, C Shu, H Zhao, X Fan, J Cao, W Jiang Scientia Horticulturae 267, 109334, 2020 | 65 | 2020 |
| Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism C Shu, W Zhang, H Zhao, J Cao, W Jiang Postharvest Biology and Technology 159, 110997, 2020 | 52 | 2020 |
| Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration K Cui, L Yang, C Shu, J Liu, Z Zhu, Z Yang, X Zhu, W Jiang Scientia Horticulturae 288, 110296, 2021 | 43 | 2021 |
| The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane Y Zhang, W Zhang, H Wang, C Shu, L Chen, J Cao, W Jiang Food Chemistry 414, 135689, 2023 | 29 | 2023 |
| Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system C Shu, J Cao, W Jiang Food Chemistry 386, 132767, 2022 | 15 | 2022 |
| Comparison of non‐contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum‐dehydrated … B Liu, X Fan, C Shu, W Zhang, W Jiang Journal of Food Processing and Preservation 43 (3), e13890, 2019 | 13 | 2019 |
| Chitosan Coating Incorporated with Carvacrol Improves Postharvest Guava (Psidium guajava) Quality C Shu, B Kim-Lee, X Sun Horticulturae 10 (1), 80, 2024 | 8 | 2024 |
| Effect of X-ray irradiation and carnauba wax coating on quality of lime (Citrus latifolia Tan.) fruit X Sun, P Follett, C Shu, Z Yusufali, J Bai, M Wall HortScience 59 (5), 684-690, 2024 | 5 | 2024 |
| Effect of humidity-triggered controlled-release 1-methylcyclopropene (1-MCP) on postharvest quality of papaya fruit C Shu, MM Wall, PA Follett, N Sugimoto, J Bai, X Sun Horticulturae 9 (10), 1062, 2023 | 5 | 2023 |
| Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage X Sun, PA Follett, MM Wall, KS Duff, X Wu, C Shu, A Plotto, P Liang, ... Foods 12 (12), 2323, 2023 | 5 | 2023 |
| Improving postharvest quality of apple (Malus × domestica Borkh. cv. Golden Delicious) fruit by storage at near freezing temperature. C Shu, B Liu, W Zhang, J Cao, W Jiang | 5 | 2020 |
| Nanoencapsulated cinnamaldehyde@ β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation C Shu, Z Yusufali, KKHY Ho, X Sun Food Hydrocolloids 159, 110724, 2025 | 2 | 2025 |