| Grape (Vitis vinifera L.) seed oil: A functional food from the winemaking industry ME Martin, E Grao-Cruces, MC Millan-Linares, S Montserrat-De la Paz Foods 9 (10), 1360, 2020 | 135 | 2020 |
| Nutraceutical value of kiwicha (Amaranthus caudatus L.) A Martinez-Lopez, MC Millan-Linares, NM Rodriguez-Martin, F Millan, ... Journal of Functional Foods 65, 103735, 2020 | 123 | 2020 |
| Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin JCS dos Santos, N Rueda, O Barbosa, JF Fernández-Sánchez, ... RSC advances 5 (27), 20639-20649, 2015 | 118 | 2015 |
| Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds NM Rodriguez-Martin, R Toscano, A Villanueva, J Pedroche, F Millan, ... Food & function 10 (10), 6732-6739, 2019 | 75 | 2019 |
| Oleanolic acid exerts a neuroprotective effect against microglial cell activation by modulating cytokine release and antioxidant defense systems JM Castellano, S Garcia-Rodriguez, JM Espinosa, MC Millan-Linares, ... Biomolecules 9 (11), 683, 2019 | 52 | 2019 |
| Effect of chia as breadmaking ingredient on nutritional quality, mineral availability, and glycemic index of bread K Miranda-Ramos, MC Millán-Linares, CM Haros Foods 9 (5), 663, 2020 | 49 | 2020 |
| Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes NM Rodriguez-Martin, S Montserrat-de La Paz, R Toscano, ... Biomolecules 10 (5), 803, 2020 | 45 | 2020 |
| Development of healthy, nutritious bakery products by incorporation of quinoa J Ballester-Sánchez, MC Millán-Linares, MT Fernández-Espinar, ... Foods 8 (9), 379, 2019 | 43 | 2019 |
| Oleic acid—The main component of olive oil on postprandial metabolic processes S Lopez, B Bermudez, S Montserrat-de la Paz, YM Pacheco, ... Olives and olive oil in health and disease prevention, 639-649, 2021 | 42 | 2021 |
| Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications S Montserrat-de la Paz, A Pérez-Pérez, T Vilariño-García, ... The Journal of Nutritional Biochemistry 89, 108561, 2021 | 37 | 2021 |
| Safety and efficacy of a beverage containing Lupine protein hydrolysates on the immune, oxidative and lipid status in healthy Subjects: An intervention study (the Lupine‐1 Trial) I Cruz‐Chamorro, N Álvarez‐Sánchez, AI Álvarez‐Ríos, ... Molecular Nutrition & Food Research 65 (14), 2100139, 2021 | 36 | 2021 |
| Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes MC Millan-Linares, B Bermudez, ME Martin, E Muñoz, R Abia, F Millan, ... Food & Function 9 (4), 2517-2523, 2018 | 31 | 2018 |
| Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells I Cruz-Chamorro, N Álvarez-Sánchez, G Santos-Sánchez, J Pedroche, ... Nutrients 12 (6), 1673, 2020 | 30 | 2020 |
| Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste S Montserrat-de la Paz, A Villanueva, J Pedroche, F Millan, ME Martin, ... Biomolecules 11 (10), 1458, 2021 | 29 | 2021 |
| Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice M Mahanna, MC Millan-Linares, E Grao-Cruces, C Claro, R Toscano, ... Journal of Functional Foods 62, 103546, 2019 | 27 | 2019 |
| GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis MC Millan-Linares, A Lemus-Conejo, MM Yust, J Pedroche, ... Journal of Functional Foods 47, 299-303, 2018 | 27 | 2018 |
| Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes S Montserrat-de La Paz, NM Rodriguez-Martin, A Villanueva, J Pedroche, ... Foods 9 (7), 854, 2020 | 25 | 2020 |
| A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice A Lemus-Conejo, E Grao-Cruces, R Toscano, LM Varela, C Claro, ... Food & function 11 (4), 2943-2952, 2020 | 24 | 2020 |
| M. del, M. Yust, LRB Gonçalves and R. Fernandez-Lafuente JCS Dos Santos, N Rueda, O Barbosa, JF Fernández-Sánchez, ... RSC Adv 5, 20639-20649, 2015 | 22 | 2015 |
| Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner R Toscano, MC Millan-Linares, A Lemus-Conejo, C Claro, ... The Journal of Nutritional Biochemistry 75, 108248, 2020 | 21 | 2020 |
