| Effects of mustard-honey, apple vinegar, white wine vinegar and kefir acidic marinades on the properties of pork. A Tänavots, A Põldvere, K Kerner, K Veri, T Kaart, J Torp Veterinarija ir Zootechnika 76 (98), 2018 | 25 | 2018 |
| Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products G Rocchetti, G Ferronato, V Sarv, K Kerner, PR Venskutonis, L Lucini Current Opinion in Food Science 49, 100967, 2023 | 17 | 2023 |
| Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties K Kerner, I Jõudu, A Tänavots, PR Venskutonis Foods 10 (8), 1904, 2021 | 14 | 2021 |
| Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics K Kerner, R Kazernavičiūtė, I Jõudu, G Rocchetti, L Lucini, A Tänavots, ... Meat Science 200, 109160, 2023 | 12 | 2023 |
| Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs V Sarv, K Kerner, PR Venskutonis, G Rocchetti, PP Becchi, L Lucini, ... Food Chemistry: X 19, 100761, 2023 | 7 | 2023 |
| The effect of fruit and berry pomaces on the growth dynamics of microorganisms and sensory properties of marinated rainbow trout M Roasto, M Mäesaar, T Püssa, D Anton, R Rätsep, T Elias, S Jortikka, ... Microorganisms 11 (12), 2960, 2023 | 4 | 2023 |
| Lihatehnoloogia praktilised tööd M Tepper, K Lüdikainen, K Luht, R Soidla, K Kerner Innove, 2013 | 4 | 2013 |
| The effect of ageing on chosen quality characteristics of skeletal muscles of Aberdeen Angus bulls R Soidla, K Kerner, M Tepper, A Tänavots, T Kaart, I Jõudu | 3 | 2019 |
| Abiks mahepõllumajandussaaduste väikekäitlejale. 2. osa. Liha töötlemine R Soidla, E Järv, K Kerner, L Lepasalu, K Laikoja, A Põldvere, A Vetemaa, ... Põllumajandusministeerium, 2011 | 1 | 2011 |
| The effect of plant origin ingredients on the quality characteristics and chemical profile of meat products K Kerner Kauno technologijos universitetas., 2024 | | 2024 |
| The effect of plant origin ingredients on the quality characteristics and chemical profile of meat products: doctoral dissertation: natural sciences, chemistry (N 003) K Kerner Kaunas University of Technology, 2024 | | 2024 |
| Ülevaade RESTA14 projekti TAIMLOOMTOIT tulemustest–liha-ja kalatoodetele lisandväärtuse andmine aiandustootmises tekkivate mahlapressjääkidega R Rätsep, M Roasto, D Anton, K Meremäe, M Tepper, H Kaldmäe, ... Eesti Maaülikool, 2023 | | 2023 |
| Taimsete lisandite mõju verivorstide säilivusele ja kvaliteedile K Meremäe, M Roasto, D Anton, M Tepper, T Elias, K Kerner, R Rätsep, ... TERVE LOOM JA TERVISLIK TOIT, 86, 2023 | | 2023 |
| Salaami valmistamisel kasutatavad suhkru liigid ja nende optimaalsed kogused K Kerner | | 2022 |
| Väheväärtusliku peenkala väärindamine: lõpparuanne M Silm, M Kriipsalu, A Kisand, U Bleive, M Lanno, M Shanskiy, K Kerner, ... | | 2020 |
| The effect of acidic marinades to the quality of the pork A Tänavots, A Põldvere, K Veri, T Kaart, K Kerner, J Torp Book of Abstracts of the 68th Annual Meeting of the European Federation of …, 2017 | | 2017 |
| LIHATOODETE LIHASISALDUSE VÄHENDAMISE VÕIMALUSI KÖÖGIVILJADE LISAMISEGA K Kerner, T Kaart | | |
| Ülevaade RESTA14 projekti TAIMLOOMTOIT tegevustest ja tulemustest R Rätsep, M Roasto, D Anton, K Meremäe, M Tepper, H Kaldmäe, ... TERVE LOOM JA TERVISLIK TOIT, 18, 0 | | |
| Väheväärtusliku peenkala väärindamine MS Lanno, K Kerner, B Maasing, PL Reissaar, T Tõrra, A Kikas, P Teesalu, ... | | |
Alo TänavotsEstonian University of Life SciencesAdresă de e-mail confirmată pe emu.ee