| In vitro antioxidant and ex vivo protective activities of green and roasted coffee M Daglia, A Papetti, C Gregotti, F Bertè, G Gazzani Journal of agricultural and food chemistry 48 (5), 1449-1454, 2000 | 435 | 2000 |
| Anti-and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment G Gazzani, A Papetti, G Massolini, M Daglia Journal of Agricultural and Food Chemistry 46 (10), 4118-4122, 1998 | 420 | 1998 |
| Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia MM Natić, DČ Dabić, A Papetti, MMF Akšić, V Ognjanov, M Ljubojević, ... Food chemistry 171, 128-136, 2015 | 310 | 2015 |
| Mutation within TARDBP leads to Frontotemporal Dementia without motor neuron disease B Borroni, C Bonvicini, A Alberici, E Buratti, C Agosti, S Archetti, A Papetti, ... Human mutation 30 (11), E974-E983, 2009 | 308 | 2009 |
| Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains M Snoussi, E Noumi, N Trabelsi, G Flamini, A Papetti, V De Feo Molecules 20 (8), 14402-14424, 2015 | 273 | 2015 |
| Identification of phenolic constituents in red chicory salads (< i> Cichorium intybus</i>) by high-performance liquid chromatography with diode array detection and electrospray … C Carazzone, D Mascherpa, G Gazzani, A Papetti Food Chemistry, 2013 138, 1062-1071, 2012 | 258 | 2012 |
| In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee M Daglia, M Racchi, A Papetti, C Lanni, S Govoni, G Gazzani Journal of Agricultural and Food Chemistry 52 (6), 1700-1704, 2004 | 213 | 2004 |
| Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads M Daglia, R Tarsi, A Papetti, P Grisoli, C Dacarro, C Pruzzo, G Gazzani Journal of Agricultural and Food Chemistry 50 (5), 1225-1229, 2002 | 194 | 2002 |
| Antibacterial activity of red and white wine against oral streptococci M Daglia, A Papetti, P Grisoli, C Aceti, C Dacarro, G Gazzani Journal of Agricultural and Food Chemistry 55 (13), 5038-5042, 2007 | 174 | 2007 |
| Isolation, identification, and quantification of roasted coffee antibacterial compounds M Daglia, A Papetti, P Grisoli, C Aceti, V Spini, C Dacarro, G Gazzani Journal of agricultural and food chemistry 55 (25), 10208-10213, 2007 | 144 | 2007 |
| Food components with anticaries activity G Gazzani, M Daglia, A Papetti Current opinion in biotechnology 23 (2), 153-159, 2012 | 124 | 2012 |
| Isolation and determination of α-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee M Daglia, A Papetti, C Aceti, B Sordelli, V Spini, G Gazzani Journal of agricultural and food chemistry 55 (22), 8877-8882, 2007 | 124 | 2007 |
| Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains M Snoussi, A Dehmani, E Noumi, G Flamini, A Papetti Microbial pathogenesis 90, 13-21, 2016 | 119 | 2016 |
| Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment G Gazzani, A Papetti, M Daglia, F Berte, C Gregotti Journal of Agricultural and Food Chemistry 46 (10), 4123-4127, 1998 | 114 | 1998 |
| Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ... Industrial Crops and Products 87, 304-314, 2016 | 101 | 2016 |
| Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy S Rossi, M Marciello, G Sandri, F Ferrari, MC Bonferoni, A Papetti, ... Pharmaceutical development and technology 12 (4), 415-422, 2007 | 100 | 2007 |
| Hydrophilic interaction chromatography in food matrices analysis: An updated review G Marrubini, P Appelblad, M Maietta, A Papetti Food Chemistry 257, 53-66, 2018 | 98 | 2018 |
| TARDBP Mutations in Frontotemporal Lobar Degeneration: Frequency, Clinical Features, and Disease Course B Borroni, S Archetti, R Del Bo, A Papetti, E Buratti, C Bonvicini, C Agosti, ... Rejuvenation research 13 (5), 509-517, 2010 | 98 | 2010 |
| Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley A Papetti, M Daglia, C Aceti, M Quaglia, C Gregotti, G Gazzani Journal of Agricultural and Food Chemistry 54 (4), 1209-1216, 2006 | 90 | 2006 |
| Isolation of an antibacterial component from roasted coffee M Daglia, A Papetti, C Dacarro, G Gazzani Journal of pharmaceutical and biomedical analysis 18 (1-2), 219-225, 1998 | 87 | 1998 |
