| Influence of growing environment on the biochemical composition and physical characteristics of soybean seed V Kumar, A Rani, S Solanki, SM Hussain Journal of Food Composition and Analysis 19 (2-3), 188-195, 2006 | 221 | 2006 |
| A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with … V Kumar, A Rani, AK Dixit, D Pratap, D Bhatnagar Food Research International 43 (1), 323-328, 2010 | 213 | 2010 |
| Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location V Kumar, A Rani, L Goyal, AK Dixit, JG Manjaya, J Dev, M Swamy Journal of Agricultural and Food chemistry 58 (8), 5081-5085, 2010 | 179 | 2010 |
| Antioxidant potential and radioprotective effect of soy isoflavone against gamma irradiation induced oxidative stress AK Dixit, D Bhatnagar, V Kumar, D Chawla, K Fakhruddin, D Bhatnagar Journal of Functional Foods 4 (1), 197-206, 2012 | 118 | 2012 |
| Changes in lipoxygenase isozymes and trypsin inhibitor activity in soybean during germination at different temperatures V Kumar, A Rani, V Pandey, GS Chauhan Food Chemistry 99 (3), 563-568, 2006 | 107 | 2006 |
| Detection of Bacillus and Stenotrophomonas species growing in an organic acid and endocrine-disrupting chemical-rich environment of distillery spent wash and … R Chandra, V Kumar Environmental Monitoring and Assessment 189, 1-19, 2017 | 106 | 2017 |
| Lipoxygenase isozymes and trypsin inhibitor activities in soybean as influenced by growing location V Kumar, A Rani, C Tindwani, M Jain Food chemistry 83 (1), 79-83, 2003 | 106 | 2003 |
| Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean AK Dixit, D Bhatnagar, V Kumar, A Rani, JG Manjaya, D Bhatnagar Journal of Agricultural and Food Chemistry 58 (7), 4298-4302, 2010 | 100 | 2010 |
| Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages V Kumar, A Rani, AK Dixit, D Bhatnagar, GS Chauhan Journal of Agricultural and Food Chemistry 57 (7), 2705-2710, 2009 | 98 | 2009 |
| Characterisation of manganese peroxidase and laccase producing bacteria capable for degradation of sucrose glutamic acid-Maillard reaction products at different nutritional and … V Kumar, R Chandra World Journal of Microbiology and Biotechnology 34 (2), 32, 2018 | 90 | 2018 |
| Study on genetic variability and traits interrelationship among released soybean varieties of India [Glycine max (L.) Merrill] R Ramteke, V Kumar, P Murlidharan, DK Agarwal Electronic Journal of Plant Breeding 1 (6), 1483-1487, 2010 | 89 | 2010 |
| Tocopherol content and profile of soybean: genotypic variability and correlation studies A Rani, V Kumar, SK Verma, AK Shakya, GS Chauhan Journal of the American Oil Chemists' Society 84 (4), 377-383, 2007 | 76 | 2007 |
| Effect of gamma irradiation on lipoxygenases, trypsin inhibitor, raffinose family oligosaccharides and nutritional factors of different seed coat colored soybean (Glycine max L.) AK Dixit, V Kumar, A Rani, JG Manjaya, D Bhatnagar Radiation Physics and Chemistry 80 (4), 597-603, 2011 | 68 | 2011 |
| Evaluation of vegetable-type soybean for sucrose, taste-related amino acids, and isoflavones contents V Kumar, A Rani, L Goyal, D Pratap, SD Billore, GS Chauhan International Journal of Food Properties 14 (5), 1142-1151, 2011 | 61 | 2011 |
| Tritium concentration measurements in the Joint European Torus divertor by optical spectroscopy of a Penning discharge DL Hillis, PD Morgan, JK Ehrenberg, M Groth, MF Stamp, ... Review of scientific instruments 70 (1), 359-362, 1999 | 58 | 1999 |
| Global status of vegetable soybean RM Nair, VN Boddepalli, MR Yan, V Kumar, B Gill, RS Pan, C Wang, ... Plants 12 (3), 609, 2023 | 47 | 2023 |
| Marker assisted accelerated introgression of null allele of kunitz trypsin inhibitor in soybean V Kumar, A Rani, R Rawal, V Mourya Breeding Science 65 (5), 447-452, 2015 | 46 | 2015 |
| Phytic acid in Indian soybean: genotypic variability and influence of growing location V Kumar, A Rani, S Rajpal, G Srivastava, A Ramesh, OP Joshi Journal of the Science of Food and Agriculture 85 (9), 1523-1526, 2005 | 46 | 2005 |
| Kunitz trypsin inhibitor in soybean: Contribution to total trypsin inhibitor activity as a function of genotype and fate during processing V Kumar, A Rani, P Mittal, M Shuaib Journal of Food Measurement and Characterization 13 (2), 1583-1590, 2019 | 43 | 2019 |
| Nutritional value of soybean. VK Vineet Kumar, AR Anita Rani, GS Chauhan The soybean: botany, production and uses, 375-403, 2010 | 42 | 2010 |