| Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference J Gil-Humanes, F Pistón, S Tollefsen, LM Sollid, F Barro Proceedings of the National Academy of Sciences 107 (39), 17023-17028, 2010 | 238 | 2010 |
| Identification of suitable reference genes for normalization of qPCR data in comparative transcriptomics analyses in the Triticeae MJ Giménez, F Pistón, SG Atienza Planta 233, 163-173, 2011 | 155 | 2011 |
| Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies J Gil-Humanes, F Pistón, R Altamirano-Fortoul, A Real, I Comino, ... PloS one 9 (3), e90898, 2014 | 145 | 2014 |
| Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat J Gil-Humanes, F Pistón, A Hernando, JB Alvarez, PR Shewry, F Barro Journal of Cereal Science 48 (3), 565-568, 2008 | 131 | 2008 |
| Down-regulation of four putative arabinoxylan feruloyl transferase genes from family PF02458 reduces ester-linked ferulate content in rice cell walls F Piston, C Uauy, L Fu, J Langston, J Labavitch, J Dubcovsky Planta 231, 677-691, 2010 | 123 | 2010 |
| Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease A Real, I Comino, L de Lorenzo, F Merchán, J Gil-Humanes, MJ Giménez, ... PLOS one 7 (12), e48365, 2012 | 116 | 2012 |
| Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength F Pistón, J Gil-Humanes, M Rodríguez-Quijano, F Barro PloS one 6 (9), e24754, 2011 | 112 | 2011 |
| Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication MJ Giménez, F Pistón, A Martín, SG Atienza Food Chemistry 118 (2), 482-487, 2010 | 97 | 2010 |
| Divergent functions of orthologous NAC transcription factors in wheat and rice A Distelfeld, SP Pearce, R Avni, B Scherer, C Uauy, F Piston, A Slade, ... Plant molecular biology 78, 515-524, 2012 | 94 | 2012 |
| Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes E León, S Marín, MJ Giménez, F Piston, M Rodríguez-Quijano, ... Journal of Cereal Science 49 (1), 148-156, 2009 | 86 | 2009 |
| The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing J Gil-Humanes, F Pistón, F Barro, CM Rosell PLoS One 9 (3), e91931, 2014 | 84 | 2014 |
| Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat J Gil-Humanes, F Pistón, CM Rosell, F Barro Journal of Cereal Science 56 (2), 161-170, 2012 | 76 | 2012 |
| The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough J Gil-Humanes, F Pistón, MJ Giménez, A Martín, F Barro Public Library of Science 7 (9), e45937, 2012 | 66 | 2012 |
| Suppression of gliadins results in altered protein body morphology in wheat J Gil-Humanes, F Pistón, PR Shewry, P Tosi, F Barro Journal of experimental botany 62 (12), 4203-4213, 2011 | 64 | 2011 |
| Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids J Gil-Humanes, F Pistón, A Martín, F Barro BMC plant biology 9, 1-13, 2009 | 62 | 2009 |
| Development of chickpea near-isogenic lines for Fusarium wilt P Castro, F Pistón, E Madrid, T Millan, J Gil, J Rubio Theoretical and Applied Genetics 121, 1519-1526, 2010 | 58 | 2010 |
| Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes E Leon, F Piston, R Aouni, PR Shewry, CM Rosell, A Martin, F Barro Journal of Cereal Science 51 (3), 344-349, 2010 | 58 | 2010 |
| Analysis of the activity of a γ-gliadin promoter in transgenic wheat and characterization of gliadin synthesis in wheat by MALDI-TOF during grain development F Pistón, S Marín, A Hernando, F Barro Molecular Breeding 23, 655-667, 2009 | 45 | 2009 |
| Significant differences in coeliac immunotoxicity of barley varieties I Comino, A Real, J Gil‐Humanes, F Piston, L de Lorenzo, ML Moreno, ... Molecular nutrition & food research 56 (11), 1697-1707, 2012 | 44 | 2012 |
| Cloning of nine γ-gliadin mRNAs (cDNAs) from wheat and the molecular characterization of comparative transcript levels of γ-gliadin subclasses F Piston, G Dorado, A Martin, F Barro Journal of Cereal Science 43 (1), 120-128, 2006 | 39 | 2006 |
Maria Jose Gimenez AlvearTécnico I+D+I, Instituto de Agricultura Sostenible, CSICAdresă de e-mail confirmată pe ias.csic.es