| Lignin transformations for high value applications: towards targeted modifications using green chemistry S Gillet, M Aguedo, L Petitjean, ARC Morais, AM da Costa Lopes, ... Green Chemistry 19 (18), 4200-4233, 2017 | 715 | 2017 |
| Phosphorus and nitrogen derivatization as efficient route for improvement of lignin flame retardant action in PLA L Costes, F Laoutid, M Aguedo, A Richel, S Brohez, C Delvosalle, ... European Polymer Journal 84, 652-667, 2016 | 196 | 2016 |
| Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica Y Waché, M Aguedo, JM Nicaud, JM Belin Applied microbiology and biotechnology 61, 393-404, 2003 | 174 | 2003 |
| Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica Y Waché, M Aguedo, A Choquet, IL Gatfield, JM Nicaud, JM Belin Applied and environmental microbiology 67 (12), 5700-5704, 2001 | 150 | 2001 |
| Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained M Aguedo, C Fougnies, M Dermience, A Richel Carbohydrate polymers 105, 317-324, 2014 | 127 | 2014 |
| Isolation of high-purity cellulose nanofibers from wheat straw through the combined environmentally friendly methods of steam explosion, microwave-assisted hydrolysis, and … Q Liu, Y Lu, M Aguedo, N Jacquet, C Ouyang, W He, C Yan, W Bai, R Guo, ... ACS Sustainable Chemistry & Engineering 5 (7), 6183-6191, 2017 | 126 | 2017 |
| Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations AMM Combo, M Aguedo, D Goffin, B Wathelet, M Paquot Food and bioproducts processing 90 (3), 588-596, 2012 | 123 | 2012 |
| Effect of organic solvents on microalgae growth, metabolism and industrial bioproduct extraction: a review K Miazek, L Kratky, R Sulc, T Jirout, M Aguedo, A Richel, D Goffin International Journal of Molecular Sciences 18 (7), 1429, 2017 | 113 | 2017 |
| Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis AMM Combo, M Aguedo, N Quiévy, S Danthine, D Goffin, N Jacquet, ... International journal of biological macromolecules 52, 148-156, 2013 | 112 | 2013 |
| Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties MJ Costa, MA Cerqueira, HA Ruiz, C Fougnies, A Richel, AA Vicente, ... Industrial Crops and Products 66, 305-311, 2015 | 101 | 2015 |
| Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability MH Ly, M Aguedo, S Goudot, ML Le, P Cayot, JA Teixeira, TM Le, ... Food Hydrocolloids 22 (5), 742-751, 2008 | 100 | 2008 |
| The use of enzymes and microorganisms for the production of aroma compounds from lipids M Aguedo, MH Ly, I Belo, JA Teixeira, JM Belin, Y Waché Food Technology and Biotechnology 42 (4), 327-336, 2004 | 93 | 2004 |
| Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica N Gomes, M Aguedo, J Teixeira, I Belo Biochemical Engineering Journal 35 (3), 380-386, 2007 | 85 | 2007 |
| Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates M Aguedo, N Gomes, EE Garcia, Y Waché, M Mota, JA Teixeira, I Belo Biotechnology Letters 27, 1617-1621, 2005 | 83 | 2005 |
| The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect M Lopes, C Araujo, M Aguedo, N Gomes, C Gonçalves, JA Teixeira, I Belo Journal of Chemical Technology & Biotechnology: International Research in …, 2009 | 79 | 2009 |
| Chemical composition analysis and structural features of banana rachis lignin extracted by two organosolv methods TDM Florian, N Villani, M Aguedo, N Jacquet, HG Thomas, P Gerin, ... Industrial Crops and Products 132, 269-274, 2019 | 77 | 2019 |
| Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds A Groguenin, Y Waché, EE Garcia, M Aguedo, F Husson, MT LeDall, ... Journal of Molecular Catalysis B: Enzymatic 28 (2-3), 75-79, 2004 | 77 | 2004 |
| Composition of by-products from cooked fruit processing and potential use in food products M Aguedo, S Kohnen, N Rabetafika, SV Bossche, J Sterckx, C Blecker, ... Journal of Food composition and analysis 27 (1), 61-69, 2012 | 75 | 2012 |
| Microwave-assisted extraction of pectin from unutilized pumpkin biomass Z Košťálová, M Aguedo, Z Hromádková Chemical Engineering and Processing: Process Intensification 102, 9-15, 2016 | 73 | 2016 |
| Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production Y Waché, M Aguedo, MT LeDall, JM Nicaud, JM Belin Journal of Molecular Catalysis B: Enzymatic 19, 347-351, 2002 | 72 | 2002 |
