| Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability DD Herrera-Balandrano, Z Chai, T Beta, J Feng, W Huang Trends in Food Science & Technology 118, 808-821, 2021 | 124 | 2021 |
| Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies DD Herrera-Balandrano, Z Chai, RP Hutabarat, T Beta, J Feng, K Ma, D Li, ... Redox Biology 46, 102100, 2021 | 87 | 2021 |
| A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China Z Chai, DD Herrera-Balandrano, H Yu, T Beta, Q Zeng, X Zhang, L Tian, ... Journal of Food Composition and Analysis 102, 104051, 2021 | 66 | 2021 |
| Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal … SY Wang, DD Herrera-Balandrano, YX Wang, XC Shi, X Chen, Y Jin, ... Journal of Agricultural and Food Chemistry 70 (22), 6591-6616, 2022 | 60 | 2022 |
| Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries C Yang, JH Lu, MT Xu, XC Shi, ZW Song, TM Chen, ... LWT, 113551, 2022 | 60 | 2022 |
| Alkali-extracted feruloylated arabinoxylans from nixtamalized maize bran byproduct: A synonymous with soluble antioxidant dietary fiber DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Waste and Biomass Valorization 11, 403-409, 2020 | 40 | 2020 |
| Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review SY Wang, YJ Zhang, GY Zhu, XC Shi, X Chen, DD Herrera‐Balandrano, ... Journal of Food Science 87 (5), 1961-1982, 2022 | 36 | 2022 |
| Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time DD Herrera-Balandrano, T Beta, Z Chai, X Zhang, Y Li, W Huang Food Chemistry 358, 129897, 2021 | 26 | 2021 |
| Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef JA Cantú‐Valdéz, G Gutiérrez‐Soto, CA Hernández‐Martínez, ... Food Science & Nutrition 8 (8), 4555-4564, 2020 | 24 | 2020 |
| Feruloylated arabinoxylans from nixtamalized maize bran byproduct: A functional ingredient in frankfurter sausages DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Molecules 24 (11), 2056, 2019 | 24 | 2019 |
| Occurrence of aflatoxins in water and decontamination strategies: A review SY Wang, DD Herrera-Balandrano, XC Shi, X Chen, FQ Liu, P Laborda Water Research 232, 119703, 2023 | 23 | 2023 |
| Impact of in vitro gastrointestinal digestion on rabbiteye blueberry anthocyanins and their absorption efficiency in Caco-2 cells DD Herrera-Balandrano, J Wang, Z Chai, X Zhang, J Wang, N Wang, ... Food Bioscience 52, 102424, 2023 | 22 | 2023 |
| Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China X Zhang, DD Herrera-Balandrano, W Huang, Z Chai, J Wang, J Feng, Y Li Foods 10 (9), 2095, 2021 | 21 | 2021 |
| Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review SY Wang, DD Herrera‐Balandrano, YH Jiang, XC Shi, X Chen, FQ Liu, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 1722-1762, 2023 | 18 | 2023 |
| Exogenous genistein enhances soybean resistance to Xanthomonas axonopodis pv. glycines YJ Zhang, YB Pang, XY Wang, YH Jiang, DD Herrera‐Balandrano, Y Jin, ... Pest Management Science 78 (8), 3664-3675, 2022 | 17 | 2022 |
| Peel Diffusion and Antifungal Efficacy of Different Fungicides in Pear Fruit: Structure-Diffusion-Activity Relationships GY Zhu, Y Chen, SY Wang, XC Shi, DD Herrera-Balandrano, V Polo, ... Journal of Fungi 8 (5), 547, 2022 | 16 | 2022 |
| Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review DD Herrera-Balandrano, SY Wang, CX Wang, XC Shi, FQ Liu, P Laborda Biological control 186, 105333, 2023 | 15 | 2023 |
| Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya YX Wang, SY Wang, T Beta, M Shahriar, P Laborda, ... Food Control 144, 109405, 2023 | 15 | 2023 |
| In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human L Xu, Z Tang, DD Herrera-Balandrano, Z Qiu, B Li, Y Yang, W Huang Food Research International 176, 113761, 2024 | 14 | 2024 |
| Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit ZY Huo, XC Shi, YX Wang, YH Jiang, GY Zhu, DD Herrera-Balandrano, ... Food Research International 173, 113331, 2023 | 14 | 2023 |
