| Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria CA Semeniuc, CR Pop, AM Rotar Journal of food and drug analysis 25 (2), 403-408, 2017 | 327 | 2017 |
| Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020 | 230 | 2020 |
| Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020 | 81 | 2020 |
| Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and … CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar Molecules 23 (9), 2261, 2018 | 58 | 2018 |
| Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015 | 55 | 2015 |
| Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ... Food Science and Technology (Campinas) 37 (2), 315-320, 2017 | 51 | 2017 |
| Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in … DC Vodnar, C Socaciu, AM Rotar, A Stanila International Journal of Food Science and Technology 45 (11), 2345-2351, 2010 | 49 | 2010 |
| Influence of different growth conditions on the kefir grains production used in the kefiran synthesis C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014 | 48 | 2014 |
| Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ... Antioxidants 9 (6), 478, 2020 | 47 | 2020 |
| Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireşan, S Muste CyTA-Journal of Food 14 (2), 213-218, 2016 | 34 | 2016 |
| Antimicrobial properties of bacterial cellulose films enriched with bioactive herbal extracts obtained by microwave-assisted extraction IM Bodea, GM Cătunescu, CR Pop, NI Fiț, AP David, MC Dudescu, ... Polymers 14 (7), 1435, 2022 | 33 | 2022 |
| FTIR spectroscopic characterization of a new biofilm obtained from kefiran C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon Journal of Agroalimentary Processes and Technologies 19, 2013 | 32 | 2013 |
| Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass. CR Pop, L Salanţă, AM Rotar, CA Semeniuc, C Socaciu, M Sindic Journal of Food & Nutrition Research 55 (2), 2016 | 27 | 2016 |
| Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, L Salanta, ... Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015 | 27 | 2015 |
| Optimization of moist and oven-dried bacterial cellulose production for functional properties IM Bodea, FI Beteg, CR Pop, AP David, MC Dudescu, C Vilău, A Stănilă, ... Polymers 13 (13), 2088, 2021 | 26 | 2021 |
| Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity E Mudura, TE Coldea, C Socaciu, F Ranga, CR Pop, AM Rotar, ... Journal of the Serbian Chemical Society 83 (1), 19-30, 2018 | 23 | 2018 |
| Determination of antioxidant capacity and antimicrobial activity of selected Salvia species AV Pop, M Tofană, SA Socaci, C Pop, AM Rotar, M Nagy, L SALANŢĂ Bull. UASVM Food Sci. Technol 73 (10.15835), 2016 | 23 | 2016 |
| Microbiologia produselor alimentare S Apostu, AM Rotar, CR Pop Risoprint, 2012 | 22 | 2012 |
| Changes in physicochemical and microbiological properties, fatty acid and volatile compound profiles of Apuseni cheese during ripening CC Mureşan, RA Marc, C Anamaria Semeniuc, S Ancuţa Socaci, A Fărcaş, ... Foods 10 (2), 258, 2021 | 20 | 2021 |
| Comparative phenolic fingerprint and LC-ESI+ QTOF-MS composition of oregano and rosemary hydrophilic extracts in relation to their antibacterial effect F Bunghez, MA Rotar, RM Pop, F Romanciuc, F Csernatoni, F Fetea, ... Bull. UASVM Food Sci. Technol 72 (10.15835), 2015 | 20 | 2015 |