Xiaoang Wan

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	Toate	Din 2020
Referințe bibliografice	2655	1647
h-index	27	22
i10-index	50	38

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Andy WoodsRoyal Holloway, University of LondonAdresă de e-mail confirmată pe rhul.ac.uk
Carlos VelascoBI Norwegian Business SchoolAdresă de e-mail confirmată pe bi.no
Alejandro LlerasUniversity of IllinoisAdresă de e-mail confirmată pe illinois.edu
Alejandro Salgado MontejoAtriannaAdresă de e-mail confirmată pe atrianna.com
Klemens KnöferleFull Professor, BI Norwegian Business SchoolAdresă de e-mail confirmată pe bi.no
Jasper J.F. van den BoschUniversity of LeedsAdresă de e-mail confirmată pe leeds.ac.uk
Daniel J. SimonsProfessor of Psychology, University of IllinoisAdresă de e-mail confirmată pe illinois.edu
Gabriele GrattonProfessor of Psychology, University of IllinoisAdresă de e-mail confirmată pe illinois.edu
Monica FabianiProfessor of Psychology and Neuroscience, University of Illinois at Urbana-ChampaignAdresă de e-mail confirmată pe illinois.edu
Kawahara JunHokkaido UniversityAdresă de e-mail confirmată pe let.hokudai.ac.jp
Sarah Rose CavanaghSimmons UniversityAdresă de e-mail confirmată pe simmons.edu
Cristy HoSubstance Lab LimitedAdresă de e-mail confirmată pe psy.ox.ac.uk
Shihui HanProfessor of Psychology, Peking UniversityAdresă de e-mail confirmată pe pku.edu.cn
Michelle VossPsychological and Brain Sciences, The University of IowaAdresă de e-mail confirmată pe uiowa.edu
Nora S. NewcombeProfessor of Psychology, Temple UniversityAdresă de e-mail confirmată pe temple.edu
Gabriel NevarezAdresă de e-mail confirmată pe aya.yale.edu
Laura E ThomasProfessor of Psychology, North Dakota State UniversityAdresă de e-mail confirmată pe ndsu.edu
Arthur KramerProfessor and Director, Northeastern University, Emeritus Prof, Univ. IllinoisAdresă de e-mail confirmată pe neu.edu

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Xiaoang Wan

Tsinghua University

Adresă de e-mail confirmată pe mail.tsinghua.edu.cn - Pagina de pornire

Crossmodal Research Sensory Marketing Spatial Cognition


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
Conducting perception research over the internet: A tutorial review AT Woods, C Velasco, CA Levitan, X Wan, C Spence PeerJ 3, e1058, 2015	315	2015
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy Flavour 4, 1-17, 2015	240	2015
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features XW Wan, AT Woods, J van den Bosch, KJ Mckenzie, C Velasco, ... Frontiers in Psychology, 2014	194	2014
Beverage perception & consumption: The influence of the container on the perception of the contens. C Spence, X Wan Food Quality and Preference 39, 131-140, 2015	141	2015
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ... Food Quality and Preference 56, 201-211, 2017	98	2017
Searching for flavor labels in food products: The influence of color-flavor congruence and association strength C Velasco, X Wan, K Knoeferle, X Zhou, A Salgado-Montejo, C Spence Frontiers in Psychology, 2015	98	2015
The context of colour-flavour associations in crisps packaging: A cross- cultural study comparing Chinese, Colombian, and British consumers C Velasco, X Wan, A Salgado-Montejo, A Woods, G Onate, B Mu, ... Food Quality and Preference 38, 49–57, 2014	95	2014
Influence of the Glassware on the Perception of Alcoholic Drinks X Wan, X Zhou, AT Woods, C Spence Food Quality and Preference, 2015	80	2015
When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries X Wan, AT Woods, KH Seoul, N Butcher, C Spence Food Quality and Preference 39, 109-116, 2015	74	2015
Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison X Wan, C Velasco, C Michel, B Mu, AT Woods, C Spence Flavour 3, 3, 2014	70	2014
Assessing the expectations associated with pharmaceutical pill colour and shape X Wan, AT Woods, A Salgado-Montejo, C Velasco, C Spence Food Quality and Preference 45, 171-182, 2015	62	2015
Influence of virtual color on taste: Multisensory integration between virtual and real worlds F Huang, J Huang, X Wan Computers in Human Behavior 95, 168-174, 2019	56	2019
The color–flavor incongruency effect in product evaluation and brand perception J Huang, X Wan Journal of Consumer Behaviour 18 (6), 484-495, 2019	54	2019
Intertrial inhibition of focused attention in pop-out search A Lleras, JI Kawahara, XI Wan, A Ariga Perception & Psychophysics 70 (1), 114-131, 2008	52	2008
Searching for Triangles: An Extension to Food & Packaging X Shen, X Wan, B Mu, C Spence Food Quality & Preference, 2015	45	2015
The color-flavor incongruency effect in visual search for food labels: An eye-tracking study J Huang, Y Peng, X Wan Food Quality and Preference 88, 104078, 2021	44	2021
Conducting perception research over the internet: A tutorial review. PeerJ, 3, e1058 AT Woods, C Velasco, CA Levitan, X Wan, C Spence Retrieved 2018-07-23, from https://peerj. com/articles/1058 doi: 10.7717 …, 2015	43	2015
Visual search for wines with a triangle on the label in a virtual store H Zhao, F Huang, C Spence, X Wan Frontiers in psychology 8, 2173, 2017	40	2017
The effects of receptacle on the expected flavor of a colored beverage: cross‐cultural comparison among French, Japanese, and Norwegian consumers X Wan, AT Woods, M Jacquot, K Knoeferle, M Kikutani, C Spence Journal of Sensory Studies 31 (3), 233-244, 2016	40	2016
Do easterners and westerners differ in visual cognition? A preregistered examination of three visual cognition tasks N Hakim, DJ Simons, H Zhao, X Wan Social Psychological and Personality Science 8 (2), 142-152, 2017	38	2017

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