| Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins A Ricci, KJ Olejar, GP Parpinello, PA Kilmartin, A Versari Applied Spectroscopy Reviews 50 (5), 407-442, 2015 | 366 | 2015 |
| The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract Y Kong, KJ Olejar, SLW On, V Chelikani Antioxidants 9 (7), 610, 2020 | 88 | 2020 |
| Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine KJ Olejar, B Fedrizzi, PA Kilmartin Food chemistry 183, 181-189, 2015 | 80 | 2015 |
| A machine learning application in wine quality prediction P Bhardwaj, P Tiwari, K Olejar Jr, W Parr, D Kulasiri Machine Learning with Applications 8, 100261, 2022 | 69 | 2022 |
| Enhancement of Chardonnay antioxidant activity and sensory perception through maceration technique KJ Olejar, B Fedrizzi, PA Kilmartin LWT 65, 152-157, 2016 | 48 | 2016 |
| Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc KJ Olejar, A Ricci, S Swift, Z Zujovic, KC Gordon, B Fedrizzi, A Versari, ... Antioxidants 8 (7), 232, 2019 | 45 | 2019 |
| Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose KJ Olejar, S Ray, A Ricci, PA Kilmartin Cellulose 21 (6), 4545-4556, 2014 | 45 | 2014 |
| Antioxidant activity and phenolic profiles of S auvignon B lanc wines made by various maceration techniques KJ Olejar, B Fedrizzi, PA Kilmartin Australian Journal of Grape and Wine Research 21 (1), 57-68, 2015 | 44 | 2015 |
| Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins A Ricci, GP Parpinello, KJ Olejar, PA Kilmartin, A Versari Applied Spectroscopy 69 (11), 1243-1250, 2015 | 37 | 2015 |
| Antioxidant activity of commercial food grade tannins exemplified in a wine model A Ricci, KJ Olejar, GP Parpinello, AU Mattioli, N Teslić, PA Kilmartin, ... Food Additives & Contaminants: Part A 33 (12), 1761-1774, 2016 | 33 | 2016 |
| Inhibition of bladder activity by 5-hydroxytryptamine1 serotonin receptor agonists in cats with chronic spinal cord injury B Gu, KJ Olejar, JP Reiter, KB Thor, PC Dolber The Journal of pharmacology and experimental therapeutics 310 (3), 1266-1272, 2004 | 32 | 2004 |
| Enhanced antioxidant activity of polyolefin films integrated with grape tannins KJ Olejar, S Ray, PA Kilmartin Journal of the Science of Food and Agriculture 96 (8), 2825-2831, 2016 | 31 | 2016 |
| Aroma impact of ascorbic acid and glutathione additions to Sauvignon blanc at harvest to supplement sulfur dioxide O Makhotkina, LD Araujo, K Olejar, M Herbst-Johnstone, B Fedrizzi, ... American Journal of Enology and Viticulture 65 (3), 388-393, 2014 | 31 | 2014 |
| Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition of Vitis vinifera cv. Pinot Noir wine PM Wimalasiri, KJ Olejar, R Harrison, R Hider, B Tian Australian Journal of Grape and Wine Research 28 (3), 395-406, 2022 | 23 | 2022 |
| Thermo-chemical conversion of cannabis biomass and extraction by pressurized liquid extraction for the isolation of cannabidiol KJ Olejar, J Hatfield, CJ Arellano, AT Gurau, D Seifried, BV Heuvel, ... Industrial Crops and Products 170, 113771, 2021 | 20 | 2021 |
| Evaluation of thermo-chemical conversion temperatures of cannabinoid acids in hemp (Cannabis sativa L.) biomass by pressurized liquid extraction KJ Olejar, CA Kinney Journal of Cannabis Research 3, 1-6, 2021 | 14 | 2021 |
| A horticultural medium established from the rapid removal of phytotoxins from winery grape marc KJ Olejar, C Vandermeer, B Fedrizzi, PA Kilmartin Horticulturae 5 (4), 69, 2019 | 10 | 2019 |
| Detection of sub-aroma threshold concentrations of wine methoxypyrazines by multidimensional GCMS KJ Olejar, J Breitmeyer, PM Wimalasiri, B Tian, SK Field Analytica 2 (1), 1-13, 2021 | 9 | 2021 |
| Colour characterisation of two-year-old Pinot noir wines by UV–Vis spectrophotometry and tristimulus colourimetry (CIELab): Effect of whole bunch or grape stems addition PM Wimalasiri, R Harrison, KJ Olejar, R Hider, B Tian International Journal of Food Science and Technology 58 (3), 1176-1185, 2023 | 8 | 2023 |
| Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts MR Beck, K Garrett, KJ Olejar, TMR Maxwell, CR Bunt, AE Greer, ... Journal of animal science 99 (5), skab069, 2021 | 8 | 2021 |
arianna ricciPost-doc fellow, Food Sciences Campus, University of BolognaAdresă de e-mail confirmată pe unibo.it
