| Potatoes and human health ME Camire, S Kubow, DJ Donnelly Critical reviews in food science and nutrition 49 (10), 823-840, 2009 | 883 | 2009 |
| Routes of formation and toxic consequences of lipid oxidation products in foods S Kubow Free radical biology and medicine 12 (1), 63-81, 1992 | 522 | 1992 |
| Toxicity of dietary lipid peroxidation products S Kubow Trends in Food Science & Technology 1, 67-71, 1990 | 406 | 1990 |
| Lipid oxidation products in food and atherogenesis S Kubow Nutrition Reviews 51 (2), 33-40, 1993 | 177 | 1993 |
| Microwave-assisted extraction of phenolic antioxidants from potato peels A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ... Molecules 16 (3), 2218-2232, 2011 | 176 | 2011 |
| Chlorogenic acid and its microbial metabolites exert anti-proliferative effects, S-phase cell-cycle arrest and apoptosis in human colon cancer Caco-2 cells S Sadeghi Ekbatan, XQ Li, M Ghorbani, B Azadi, S Kubow International journal of molecular sciences 19 (3), 723, 2018 | 160 | 2018 |
| The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis S Kubow The Journal of Nutritional Biochemistry 7 (10), 530-541, 1996 | 153 | 1996 |
| The potato and its contribution to the human diet and health G Burgos, T Zum Felde, C Andre, S Kubow The potato crop: Its agricultural, nutritional and social contribution to …, 2020 | 138 | 2020 |
| Fenretinide corrects newly found ceramide deficiency in cystic fibrosis C Guilbault, JB De Sanctis, G Wojewodka, Z Saeed, C Lachance, ... American journal of respiratory cell and molecular biology 38 (1), 47-56, 2008 | 134 | 2008 |
| High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells AF Piccolomini, MM Iskandar, LC Lands, S Kubow Food & nutrition research 56 (1), 17549, 2012 | 123 | 2012 |
| Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ... Food & function 8 (9), 3187-3197, 2017 | 103 | 2017 |
| High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR‐deficient lung epithelial cells RM Vilela, LC Lands, HM Chan, B Azadi, S Kubow Molecular nutrition & food research 50 (11), 1013-1029, 2006 | 103 | 2006 |
| Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells C Chen, HM Chan, S Kubow Journal of medicinal food 10 (3), 416-422, 2007 | 97 | 2007 |
| In vitro bioactivation of phenytoin to a reactive free radical intermediate by prostaglandin synthetase, horseradish peroxidase, and thyroid peroxidase. S Kubow, PG Wells Molecular pharmacology 35 (4), 504-511, 1989 | 97 | 1989 |
| Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties K Sabally, L Sleno, JA Jauffrit, MM Iskandar, S Kubow Meat Science 117, 57-62, 2016 | 96 | 2016 |
| Biotransformation of polyphenols in a dynamic multistage gastrointestinal model SS Ekbatan, L Sleno, K Sabally, J Khairallah, B Azadi, L Rodes, ... Food chemistry 204, 453-462, 2016 | 91 | 2016 |
| Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells BWC Roffey, AS Atwal, T Johns, S Kubow Journal of Ethnopharmacology 112 (1), 77-84, 2007 | 91 | 2007 |
| Laboratory 20-km cycle time trial reproducibility GS Zavorsky, JM Murias, J Gow, DJ Kim, C Poulin-Harnois, S Kubow, ... International Journal of Sports Medicine 28 (09), 743-748, 2007 | 89 | 2007 |
| Effect of dietary zinc on endogenous free radical production in rat lung microsomes TM Bray, S Kubow, WJ Bettger The Journal of nutrition 116 (6), 1054-1060, 1986 | 86 | 1986 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 84 | 2017 |
