Articole cu mandate pentru acces public - Giovanni SogariAflați mai multe
Nu este disponibil nicăieri: 1
Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains
A Stelick, G Sogari, M Rodolfi, R Dando, M Paciulli
Journal of Food Science 86 (2), 531-539, 2021
Mandate: European Commission
Disponibile undeva: 20
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gómez, C Mora
Nutrients 10 (12), 1823, 2018
Mandate: European Commission
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries
D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ...
Nutrients 12 (9), 2650, 2020
Mandate: European Commission
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
V Caputo, G Sogari, EJ Van Loo
Applied Economic Perspectives and Policy 45 (1), 86-105, 2023
Mandate: US Department of Agriculture, European Commission
Food choice determinants and perceptions of a healthy diet among Italian consumers
R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ...
Foods 10 (2), 318, 2021
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes
U Placentino, G Sogari, R Viscecchia, B De Devitiis, L Monacis
Foods 10 (5), 1117, 2021
Mandate: Government of Italy
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
G Sogari, V Caputo, AJ Petterson, C Mora, F Boukid
Food Research International 169, 112813, 2023
Mandate: European Commission
The influence of health messages in nudging consumption of whole grain pasta
G Sogari, J Li, M Lefebvre, D Menozzi, N Pellegrini, M Cirelli, MI Gómez, ...
Nutrients 11 (12), 2993, 2019
Mandate: European Commission
Factors influencing the intention to purchase meat-mushroom blended burgers among college students
G Sogari, J Li, Q Wang, M Lefebvre, MI Gómez, C Mora
Food Quality and Preference 90, 104169, 2021
Mandate: European Commission
Strategies to promote healthy eating among university students: a qualitative study using the nominal group technique
R Wongprawmas, G Sogari, D Menozzi, C Mora
Frontiers in nutrition 9, 821016, 2022
Mandate: European Commission
A critical review of intrinsic and extrinsic antimicrobial properties of insects
JH Saadoun, G Sogari, V Bernini, C Camorali, F Rossi, E Neviani, C Lazzi
Trends in Food Science & Technology 122, 40-48, 2022
Mandate: World Health Organization
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger
G Sogari, J Li, Q Wang, M Lefebvre, S Huang, C Mora, MI Gómez
Meat science 187, 108745, 2022
Mandate: European Commission
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
DA Tzompa-Sosa, R Moruzzo, S Mancini, JJ Schouteten, A Liu, J Li, ...
PLoS One 18 (1), e0279530, 2023
Mandate: National Natural Science Foundation of China
Factors influencing consumer purchase intent for meat and meat substitutes
J Li, C Silver, MI Gómez, M Milstein, G Sogari
Future Foods 7, 100236, 2023
Mandate: European Commission
Determinants of US university students’ willingness to include whole grain pasta in their diet
R Wongprawmas, G Sogari, D Menozzi, N Pellegrini, M Lefebvre, ...
International Journal of Environmental Research and Public Health 18 (6), 3173, 2021
Mandate: European Commission
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs
D Menozzi, K Kostov, G Sogari, S Arpaia, D Moyankova, C Mora
Bio-based and Applied Economics Journal 6 (1), 57-79, 2017
Mandate: European Commission
Framework for valorizing waste-and by-products through insects and their microbiomes for food and feed
AT Muurmann, M Banovic, MTP Gilbert, G Sogari, MT Limborg, ...
Food Research International, 114358, 2024
Mandate: Danish National Research Foundation, European Commission
Sensory, emotional, and appropriateness of plant‐and meat‐based burgers
G Sogari, S Grasso, V Caputo, MI Gómez, C Mora, JJ Schouteten
Journal of Food Science 89 (5), 2974-2990, 2024
Mandate: European Commission
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods 2021, 10, 318
R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ...
Mandate: Fundação para a Ciência e a Tecnologia, Portugal
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation
M Paciulli, G Sogari, M Rodolfi, O Parenti, G Andreani, E Chiavaro
Foods 13 (15), 2355, 2024
Mandate: European Commission
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