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Suzita Ramli
Suzita Ramli
lecturer
Adresă de e-mail confirmată pe fsmt.upsi.edu.my
Titlu
Citat de
Citat de
Anul
Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer
S Ramli, S Radu, K Shaari, Y Rukayadi
BioMed research international 2017 (1), 9024246, 2017
1232017
Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganisms
JX Wong, S Ramli
LWt 142, 111026, 2021
432021
Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic …
JX Wong, S Ramli, S Desa, SN Chen
LWT 151, 112229, 2021
392021
A mini review: cholera outbreak via shellfish
R Suzita, AS Abdulamir, FA Bakar, R Son
212009
A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica
S Ramli, WJ Xian, NA Abd Mutalib
EDUCATUM Journal of Science, Mathematics and Technology 7 (1), 39-47, 2020
192020
Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction
AS Suzita, R., Abu Bakar, F., Son, R. and Abdulamir
International Food Research Journal 17, 675-680, 2010
15*2010
Toxicity analysis of Syzygium polyanthum (Wight) Walp. leaves extract and its stability against different pH and temperature
S Ramli, S Radu, K Shaari, Y Rukayadi
Emirates Journal of Food and Agriculture 32 (6), 461-468, 2020
132020
A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange).
NKK Juhari, NBA Wahid, S Ramli
Malaysian Journal of Microbiology 17 (4), 2021
82021
RECOGNITION OF PSORIASIS FEATURES VIA DAUBECHIES D8 WAVELET TECHNIQUE.
H Hashim, S Ramli, N Wahid, MS Sulaiman, N Hassan
International Journal on Smart Sensing & Intelligent Systems 6 (2), 2013
72013
Antifungal activity of ethanolic extract of Syzygium polyanthum (Wight) Walp. leaves extract against several types of filamentous fungi and Candida species
JX Wong, S Ramli, Y Rukayadi, NKK Juhari, S Radu, NB Abd Wahid
Malaysian Journal of Microscopy 18 (1), 2022
62022
Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh‐cut mango, pear and cabbage
JX Wong, S Ramli, SN Chen
Journal of Food Processing and Preservation 45 (10), e15824, 2021
52021
Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory.
S Ramli, LY Lim, NIP Samsudin, Y Rukayadi
International Food Research Journal 25 (3), 2018
52018
Composition of surfactants and ionic elements from diesel and petrol exhaust particulate matter
MAM Nor, NB Abd Wahid, S Ramli, AA Jamaludin, AT Pratama
Malaysian Journal of Microscopy 18 (1), 2022
42022
Influence of vehicular emissions and meteorological factors towards anionic surfactants in the urban atmospheric aerosol of Kuala Lumpur, Malaysia
MAM Nor, NBA Wahid, S Ramli, NZA Hamid, N Mohamad, MT Latif
IOP Conference Series: Earth and Environmental Science 1167 (1), 012001, 2023
32023
Antibacterial and sporicidal activities of syzygium polyanthum L. extract against Bacillus cereus isolated from Rice
S Ramli, LK Yan, Y Rukayadi
Sains Malaysiana 47 (10), 2301-2310, 2018
32018
Methylene blue active substances (mbas) and linear alkylbenzene sulphonates (las) in urban and suburban atmospheric aerosol
NB Abd Wahid, HA Razak, IIM Isa, MT Latif, N Mohamad, T Srithawirat, ...
University of Wollongong, 2021
22021
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and …
JX Wong, Y Rukayadi, NHZ Abedin, NAA Mutalib, S Ramli, CH Kuan
Food Hydrocolloids 159, 110669, 2025
12025
Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution
S Ramli, JX Wong, Y Rukayadi
Malaysian Journal of Fundamental and Applied Sciences 19 (2), 219-235, 2023
12023
Standard Food Safety Practices From Receiving to Cleaning in the Restaurant
S Ramli, JX Wong
Food Safety Practices in the Restaurant Industry, 123-150, 2022
12022
ANTIMICROBIAL ACTIVITY, PHYTOCHEMICAL AND TOXICITY ANALYSES OF SALAM [Syzygium polyanthum (Wight) Walp.] LEAF EXTRACT AND ITS APPLICATION IN FOOD
SB RAMLI
Ph. D. Thesis, Universiti Putra Malaysia, 2018
12018
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Articole 1–20