| Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality MC Capellini, V Giacomini, MS Cuevas, CEC Rodrigues Industrial Crops and Products 104, 133-143, 2017 | 125 | 2017 |
| Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal SLB Navarro, MC Capellini, KK Aracava, CEC Rodrigues Food and Bioproducts Processing 100, 185-194, 2016 | 61 | 2016 |
| Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins MC Capellini, L Chiavoloni, V Giacomini, CEC Rodrigues Journal of Food Engineering 240, 145-152, 2019 | 59 | 2019 |
| Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T= 298.2 K CC Koshima, MC Capellini, IM Geremias, KK Aracava, CB Gonçalves, ... The journal of chemical thermodynamics 54, 316-321, 2012 | 57 | 2012 |
| Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters PM Florido, IMG Andrade, MC Capellini, FH Carvalho, KK Aracava, ... The Journal of Chemical Thermodynamics 72, 152-160, 2014 | 49 | 2014 |
| Deterpenation of bergamot essential oil using liquid− liquid extraction: equilibrium data of model systems at 298.2 K C Chiyoda, MC Capellini, IM Geremias, FH Carvalho, KK Aracava, ... Journal of Chemical & Engineering Data 56 (5), 2362-2370, 2011 | 45 | 2011 |
| Liquid–liquid equilibrium data for the system limonene+ carvone+ ethanol+ water at 298.2 K CM Oliveira, CC Koshima, MC Capellini, FH Carvalho, KK Aracava, ... Fluid Phase Equilibria 360, 233-238, 2013 | 31 | 2013 |
| Thermal, structural and functional properties of rice bran defatted with alcoholic solvents MC Capellini, JS Novais, RF Monteiro, BQ Veiga, D Osiro, ... Journal of Cereal Science 95, 103067, 2020 | 20 | 2020 |
| Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols GL Alvarenga, MS Cuevas, MC Capellini, EJ Crevellin, LAB de Moraes, ... Food Research International 128, 108810, 2020 | 19 | 2020 |
| Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T= 298.2 K MC Capellini, FH Carvalho, CC Koshima, KK Aracava, CB Gonçalves, ... The Journal of Chemical Thermodynamics 88, 61-71, 2015 | 17 | 2015 |
| Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol KK Aracava, MC Capellini, D Gonçalves, ID Soares, CM Margoto, ... Food chemistry 383, 132587, 2022 | 15 | 2022 |
| Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods RT Privatti, MC Capellini, M Thomazini, CS Favaro-Trindade, ... Food Chemistry 380, 132168, 2022 | 10 | 2022 |
| Soybean oil deacidification by liquid–liquid extraction using hydrous ethanol LA de Sa, MC Capellini, CEC Rodrigues, AJA Meirelles Journal of Food Process Engineering 45 (7), e13523, 2022 | 6 | 2022 |
| Extração de óleo de farelo de arroz utilizando solventes alcoólicos: avaliação de alterações na fração proteica e na composição do óleo MC Capellini | 6 | 2013 |
| Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure MC Capellini, D Gonçalves, ID Soares, CH Almeida, CM Margoto, ... The Journal of Chemical Thermodynamics 156, 106385, 2021 | 5 | 2021 |
| Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara RT Privatti, MC Capellini, KK Aracava, SMP Pugine, MP de Melo, ... Food Chemistry 443, 138605, 2024 | 3 | 2024 |
| Preservation of minor components and deacidification of rice bran oil using strong anionic resin MS Cuevas, MC Capellini, CEC Rodrigues, AJA Meirelles Journal of Food Processing and Preservation 44 (9), e14722, 2020 | 2 | 2020 |
| Estudo do equilíbrio líquido-líquido e modelagem termodinâmica de sistemas modelo composto por componentes do óleo essencial de orégano e solvente alcoólico, aa 25ºC MC Capellini, FH Carvalho, CC Koshima, KK Aracava, CEC Rodrigues Anais COBEQ, 2012 | 2 | 2012 |
| Predição e determinação experimental de viscosidade de sistemas compostos por óleo essencial de limão e solvente etanólico IM Geremias, MC Capellini, KK Aracava, C Chiyoda, CEC Rodrigues, ... Anais COBEQAnais CBTermoAnais EBA, 2010 | 2 | 2010 |
| Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: Solubility and physical properties of ternary systems PCF Visioli, MC Capellini, D Gonçalves, CEC Rodrigues Fuel 358, 130114, 2024 | 1 | 2024 |
Christianne Elisabete da Costa Rodrig...Professora do Departamento de Engenharia de Alimentos da Universidade de São Paulo (ZEA-FZEA-USP)Adresă de e-mail confirmată pe usp.br