| Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage C Busatta, RS Vidal, AS Popiolski, AJ Mossi, C Dariva, MRA Rodrigues, ... Food microbiology 25 (1), 207-211, 2008 | 334 | 2008 |
| Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source MF Silva, RCG Fornari, MA Mazutti, D de Oliveira, FF Padilha, AJ Cichoski, ... Journal of food engineering 90 (1), 119-123, 2009 | 192 | 2009 |
| Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage C Busatta, AJ Mossi, MRA Rodrigues, RL Cansian, JV Oliveira Brazilian Journal of Microbiology 38, 610-616, 2007 | 171 | 2007 |
| Isolation and screening of lipase-producing fungi with hydrolytic activity N Griebeler, AE Polloni, D Remonatto, F Arbter, R Vardanega, JL Cechet, ... Food and Bioprocess Technology 4, 578-586, 2011 | 158 | 2011 |
| Chemical characterization and antimicrobial activity of essential oils of Salvia L. species MK Pierozan, GF Pauletti, L Rota, ACA Santos, LA Lerin, M Di Luccio, ... Food Science and Technology 29, 764-770, 2009 | 128 | 2009 |
| Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.) JDF Silvestri, N Paroul, E Czyewski, L Lerin, I Rotava, RL Cansian, ... Revista Ceres 57, 589-594, 2010 | 122 | 2010 |
| Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae) AJ Mossi, V Astolfi, G Kubiak, L Lerin, C Zanella, G Toniazzo, D Oliveira, ... Journal of the Science of Food and Agriculture 91 (2), 273-277, 2011 | 119 | 2011 |
| Xanthan gum production and rheological behavior using different strains of Xanthomonas sp. I Rottava, G Batesini, MF Silva, L Lerin, D de Oliveira, FF Padilha, ... Carbohydrate Polymers 77 (1), 65-71, 2009 | 115 | 2009 |
| Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y DL Boschetto, L Lerin, R Cansian, SBC Pergher, M Di Luccio Chemical Engineering Journal 204, 210-216, 2012 | 104 | 2012 |
| Morphological characterisation and agronomical parameters of different species of Salvia sp.(Lamiaceae) AJ Mossi, RL Cansian, N Paroul, G Toniazzo, JV Oliveira, MK Pierozan, ... Brazilian Journal of Biology 71, 121-129, 2011 | 92 | 2011 |
| Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification AB Vanin, T Orlando, SP Piazza, BMS Puton, RL Cansian, D Oliveira, ... Applied biochemistry and biotechnology 174, 1286-1298, 2014 | 90 | 2014 |
| Antifungal activity of basil essential oil (Ocimum basilicum L.): evaluation in vitro and on an Italian-type sausage surface AG Saggiorato, I Gaio, H Treichel, D de Oliveira, AJ Cichoski, RL Cansian Food and bioprocess technology 5 (1), 378-384, 2012 | 90 | 2012 |
| Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine) MM Meregalli, BMS Puton, FDM Camera, AU Amaral, J Zeni, RL Cansian, ... Arabian Journal of Chemistry 13 (6), 5800-5809, 2020 | 88 | 2020 |
| Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage I Gaio, AG Saggiorato, H Treichel, AJ Cichoski, V Astolfi, RI Cardoso, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 10, 323-329, 2015 | 85 | 2015 |
| Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic … GB Bampi, GT Backes, RL Cansian, FE de Matos, IMA Ansolin, BC Poleto, ... Food and Bioprocess Technology 9, 1422-1428, 2016 | 84 | 2016 |
| Screening of pectinase-producing microorganisms with polygalacturonase activity J Zeni, K Cence, CE Grando, L Tiggermann, R Colet, LA Lerin, ... Applied biochemistry and biotechnology 163 (3), 383-392, 2011 | 74 | 2011 |
| Extraction and characterization of collagen from sheep slaughter by-products AR Vidal, LP Duarte, MM Schmidt, RL Cansian, IA Fernandes, ... Waste Management 102, 838-846, 2020 | 73 | 2020 |
| Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation M Mesomo, MF Silva, G Boni, FF Padilha, M Mazutti, A Mossi, ... Journal of the Science of Food and Agriculture 89 (14), 2440-2445, 2009 | 70 | 2009 |
| Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon JM Soares, PF da Silva, BMS Puton, AP Brustolin, RL Cansian, ... Innovative Food Science & Emerging Technologies 38, 189-197, 2016 | 69 | 2016 |
| Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina RL Cansian, AB Vanin, T Orlando, SP Piazza, BMS Puton, RI Cardoso, ... Brazilian Journal of Biology 77 (01), 155-161, 2016 | 69 | 2016 |
GECIANE TONIAZZO BACKESUniversidade Regional Integrada do Alto Uruguai e das MissõesAdresă de e-mail confirmată pe uricer.edu.br