Ohmic heating in dairy processing: Relevant aspects for safety and quality LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ... Trends in Food Science & Technology 62, 104-112, 2017 | 212 | 2017 |
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk CH Corassin, F Bovo, RE Rosim, CAF Oliveira Food control 31 (1), 80-83, 2013 | 193 | 2013 |
Some experimental studies on CO2 laser cutting quality of polymeric materials JP Davim, N Barricas, M Conceição, C Oliveira Journal of materials processing technology 198 (1-3), 99-104, 2008 | 193 | 2008 |
Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks ENC Tessari, CAF Oliveira, A Cardoso, DR Ledoux, GE Rottinghaus British poultry science 47 (3), 357-364, 2006 | 187 | 2006 |
Mineral adsorbents for prevention of mycotoxins in animal feeds MC Di Gregorio, DV Neeff, AV Jager, CH Corassin, ÁCP Carão, ... Toxin Reviews 33 (3), 125-135, 2014 | 185 | 2014 |
Estudo da ocorrência de enteroparasitas em hortaliças comercializadas na região metropolitana de São Paulo, SP, Brasil: I-Pesquisa de helmintos CAF Oliveira, PML Germano Revista de Saúde Pública 26, 283-289, 1992 | 184 | 1992 |
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology AG Cruz, RN Cavalcanti, LMR Guerreiro, AS Sant’Ana, LC Nogueira, ... Journal of food engineering 114 (3), 323-330, 2013 | 175 | 2013 |
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk F Bovo, CH Corassin, RE Rosim, CAF de Oliveira Food and Bioprocess Technology 6, 2230-2234, 2013 | 163 | 2013 |
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil H Fagundes, L Barchesi, A Nader Filho, LM Ferreira, CAF Oliveira Brazilian Journal of Microbiology 41, 376-380, 2010 | 152 | 2010 |
Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems' performances S Cusato, AH Gameiro, CH Corassin, AS Sant'Ana, AG Cruz, JAF Faria, ... Foodborne pathogens and disease 10 (1), 6-12, 2013 | 138 | 2013 |
Infecções intramamárias causadas por Staphylococcus aureus e suas implicações em paúde pública H Fagundes, CAF Oliveira Ciência rural 34, 1315-1320, 2004 | 131 | 2004 |
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage AG Cruz, WF Castro, JAF Faria, HMA Bolini, RMS Celeghini, RSL Raices, ... Food Research International 51 (2), 723-728, 2013 | 130 | 2013 |
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid … AG Cruz, WF Castro, JAF Faria, PCB Lollo, J Amaya-Farfán, MQ Freitas, ... Journal of Dairy Science 95 (5), 2261-2269, 2012 | 130 | 2012 |
Mycotoxin contamination of commercially important agricultural commodities KRN Reddy, HK Abbas, CA Abel, WT Shier, CAF Oliveira, ... Toxin reviews 28 (2-3), 154-168, 2009 | 129 | 2009 |
Aflatoxinas: conceitos sobre mecanismos de toxicidade e seu envolvimento na etiologia do câncer hepático celular CAF Oliveira, PML Germano Revista de Saúde Pública 31, 417-424, 1997 | 127* | 1997 |
Probiotic yogurt offers higher immune-protection than probiotic whey beverage PCB Lollo, CS de Moura, PN Morato, AG Cruz, W de Freitas Castro, ... Food Research International 54 (1), 118-124, 2013 | 126 | 2013 |
Predicting the geometric form of clad in laser cladding by powder using multiple regression analysis (MRA) JP Davim, C Oliveira, A Cardoso Materials & Design 29 (2), 554-557, 2008 | 125 | 2008 |
Prediction of clad angle in laser cladding by powder using response surface methodology and scatter search GC Onwubolu, JP Davim, C Oliveira, A Cardoso Optics & Laser Technology 39 (6), 1130-1134, 2007 | 123 | 2007 |
Assessment of aflatoxin intake in São Paulo, Brazil AV Jager, MP Tedesco, PCMC Souto, CAF Oliveira Food Control 33 (1), 87-92, 2013 | 121 | 2013 |
In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1 DV Neeff, DR Ledoux, GE Rottinghaus, AJ Bermudez, A Dakovic, ... Poultry science 92 (1), 131-137, 2013 | 116 | 2013 |