| Water-use strategies in two co-occurring Mediterranean evergreen oaks: surviving the summer drought TS David, MO Henriques, C Kurz-Besson, J Nunes, F Valente, M Vaz, ... Tree physiology 27 (6), 793-803, 2007 | 385 | 2007 |
| A natureza da Geografia Física na Geografia DMA Suertegaray, JOR Nunes Terra Livre, 11-24, 2001 | 159 | 2001 |
| Targeting IRAK4 for degradation with PROTACs J Nunes, GA McGonagle, J Eden, G Kiritharan, M Touzet, X Lewell, ... ACS medicinal chemistry letters 10 (7), 1081-1085, 2019 | 127 | 2019 |
| A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes AP Abreu, RC Morais, JA Teixeira, J Nunes Renewable and Sustainable Energy Reviews 159, 112247, 2022 | 115 | 2022 |
| Flash pyrolysis of forestry residues from the Portuguese Central Inland Region within the framework of the BioREFINA-Ter project M Amutio, G Lopez, J Alvarez, R Moreira, G Duarte, J Nunes, M Olazar, ... Bioresource technology 129, 512-518, 2013 | 108 | 2013 |
| Selectively targeting the kinome-conserved lysine of PI3Kδ as a general approach to covalent kinase inhibition SE Dalton, L Dittus, DA Thomas, MA Convery, J Nunes, JT Bush, ... Journal of the American Chemical Society 140 (3), 932-939, 2018 | 107 | 2018 |
| Discovery and characterisation of highly cooperative FAK‐degrading PROTACs RP Law, J Nunes, C Chung, M Bantscheff, K Buda, H Dai, JP Evans, ... Angewandte Chemie International Edition 60 (43), 23327-23334, 2021 | 82 | 2021 |
| Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion TB Ribeiro, T Bonifácio-Lopes, P Morais, A Miranda, J Nunes, AA Vicente, ... Journal of Food Engineering 297, 110476, 2021 | 65 | 2021 |
| Are olive pomace powders a safe source of bioactives and nutrients? TB Ribeiro, A Oliveira, M Coelho, M Veiga, EM Costa, S Silva, J Nunes, ... Journal of the Science of Food and Agriculture 101 (5), 1963-1978, 2021 | 64 | 2021 |
| Total and sustainable valorisation of olive pomace using a fractionation approach TB Ribeiro, AL Oliveira, C Costa, J Nunes, AA Vicente, M Pintado Applied Sciences 10 (19), 6785, 2020 | 64 | 2020 |
| Edible coatings and future trends in active food packaging–fruits’ and traditional sausages’ shelf life increasing C Nunes, M Silva, D Farinha, H Sales, R Pontes, J Nunes Foods 12 (17), 3308, 2023 | 63 | 2023 |
| Simulated digestion of an olive pomace water-soluble ingredient: Relationship between the bioaccessibility of compounds and their potential health benefits TB Ribeiro, A Oliveira, D Campos, J Nunes, AA Vicente, M Pintado Food & function 11 (3), 2238-2254, 2020 | 62 | 2020 |
| Uma contribuição metodológica ao estudo da dinâmica da paisagem aplicada à escolha de áreas para a construção de aterro sanitário em Presidente Prudente-SP JOR Nunes Universidade Estadual Paulista (Unesp), 2002 | 59 | 2002 |
| An olfactory-based robot swarm navigation method A Marjovi, J Nunes, P Sousa, R Faria, L Marques 2010 IEEE International Conference on Robotics and Automation, 4958-4963, 2010 | 58 | 2010 |
| Green extraction techniques of bioactive compounds: a state-of-the-art review R Martins, A Barbosa, B Advinha, H Sales, R Pontes, J Nunes Processes 11 (8), 2255, 2023 | 55 | 2023 |
| Pyrolysis kinetics of forestry residues from the Portuguese Central Inland Region M Amutio, G Lopez, J Alvarez, R Moreira, G Duarte, J Nunes, M Olazar, ... Chemical Engineering Research and Design 91 (12), 2682-2690, 2013 | 54 | 2013 |
| Technogenic geodiversity: a proposal on the classification of artificial ground Geodiversidade tecnogênica: uma proposta de classificação dos terrenos artificiais AUG Peloggia, AM dos Santos Oliveira, AA de Oliveira, ECN Silva, ... Quaternary and Environmental Geosciences 5 (1), 28-40, 2014 | 52 | 2014 |
| Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient V Silva, JJ Costa, AR Figueiredo, J Nunes, C Nunes, TIB Ribeiro, ... Journal of Food Engineering 180, 77-86, 2016 | 49 | 2016 |
| A influência dos métodos científicos na Geografia Física JOR Nunes, JL SANT’ANNA NETO, JTG Tommaselli, MCCT Amorim, ... Terra Livre 2 (27), 119-130, 2006 | 47 | 2006 |
| Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects TB Ribeiro, CM Costa, T Bonifácio-Lopes, S Silva, M Veiga, AR Monforte, ... Food Hydrocolloids 112, 106312, 2021 | 46 | 2021 |
