| Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review GG Hewavitharana, DN Perera, SB Navaratne, I Wickramasinghe Arabian Journal of Chemistry 13 (8), 6865-6875, 2020 | 210 | 2020 |
| Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves YWH Wickramasinghe, I Wickramasinghe, I Wijesekara International Journal of Food Science 2020 (1), 5376280, 2020 | 64 | 2020 |
| Effect of process modifications and binding materials on textural properties of rice noodles IGG Kasunmala, SB Navaratne, I Wickramasinghe International journal of gastronomy and food science 21, 100217, 2020 | 37 | 2020 |
| Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France I Wijesekara, M Lang, C Marty, MP Gemin, R Boulho, P Douzenel, ... Journal of Applied Phycology 29, 2503-2511, 2017 | 37 | 2017 |
| Functional, physicochemical, and antioxidant properties of flour and cookies from two different banana varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca) NK Amarasinghe, I Wickramasinghe, I Wijesekara, G Thilakarathna, ... International Journal of Food Science 2021 (1), 6681687, 2021 | 36 | 2021 |
| Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka B Jinadasa, E Edirisinghe, I Wickramasinghe Food Additives & Contaminants: Part B 6 (4), 244-248, 2013 | 35 | 2013 |
| Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review WPTD Perera, S Navaratne, I Wickramasinghe Postharvest Biology and Technology 191, 111955, 2022 | 33 | 2022 |
| Retention of physicochemical and antioxidant properties of dehydrated bael (Aegle marmelos) and palmyra (Borassus flabellifer) fruit powders R Wijewardana, SB Nawarathne, I Wickramasinghe, CR Gunawardane, ... Procedia food science 6, 170-175, 2016 | 33 | 2016 |
| Total mercury, cadmium and lead levels in main export fish of Sri Lanka B Jinadasa, E Edirisinghe, I Wickramasinghe Food Additives & Contaminants: Part B 7 (4), 309-314, 2014 | 32 | 2014 |
| Determination of changes of amylose and amylopectin content of paddy during early storage A Abeysundara, N Seneviratne, I Wickramasinghe, D Ekanayake | 28 | 2017 |
| Kithul flour (Caryota urens) as a potential flour source for food industry J Wijesinghe, I Wicramasinghe, KH Saranandha American Journal of Food Science and Technology, 2015 | 27 | 2015 |
| Characterization of tea (Camellia sinensis L) germplasm in Sri Lanka using morphological descriptors JHN Piyasundara, MTK Gunasekara, IP Wickramasinghe Tea Research Institute of Sri Lanka. Talawakelle, 2009 | 26 | 2009 |
| Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives S Uduwana, N Abeynayake, I Wickramasinghe Journal of Agriculture and Food Research 12, 100571, 2023 | 25 | 2023 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders R Wijewardana, SB Nawarathne, I Wickramasinghe International Food Research Journal, 2016 | 23 | 2016 |
| Using brown seaweed as a biofertilizer in the crop management industry and assessing the nutrient upliftment of crops GIPS Makawita, I Wickramasinghe, I Wijesekara Asian J Agric & Biol., 2021 | 22 | 2021 |
| Comparison of physicochemical characteristics of virgin coconut oils from traditional and hybrid coconut varieties DRW Mudiyanselage, I Wickramasinghe Journal of Agriculture and Food Research 12, 100554, 2023 | 21 | 2023 |
| Potential health benefits of sulfated polysaccharides from marine algae R Udayangani, GDP Somasiri, I Wickramasinghe, SK Kim Encyclopedia of Marine Biotechnology 1, 629-635, 2020 | 19 | 2020 |
| Mercury content in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) and estimation of mercury intake B Jinadasa, SBN Ahmad, E Edirisinghe, I Wicramasinghe Journal of Food Security 2 (1), 23-26, 2014 | 19 | 2014 |
| Physico-chemical characterization of cookies supplemented with sugarcane bagasse fibres MPG Vijerathna, I Wijesekara, R Perera, S Maralanda, M Jayasinghe, ... Vidyodaya Journal of Science 22 (1), 2019 | 18 | 2019 |
| Optimizing organoleptic properties of drinking yoghurt incorporated with modified kithul (Caryota urens) flour as a stabilizer and evaluating its quality during storage J Wijesinghe, I Wickramasinghe, KH Saranandha Vidyodaya Journal of Science 21 (1), 2018 | 18 | 2018 |
