Prof. KKDS Ranaweera

Citat de

	Toate	Din 2020
Referințe bibliografice	2298	1627
h-index	24	21
i10-index	43	32

400

200

100

300

200920102011201220132014201520162017201820192020202120222023202420256 14 19 20 30 40 55 84 80 155 137 210 281 350 337 392 55

Acces public

Afișați-le pe toate

6 articole

0 articole

disponibile

indisponibile

Pe baza cerințelor privind finanțarea

Coautori

K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaAdresă de e-mail confirmată pe mkd.wyb.ac.lk
Arthur BamunuarachchiUniversity of Sri JayewardenepuraAdresă de e-mail confirmată pe sjp.ac.lk
H.P. Vasantha RupasingheProfessor, Dalhousie University, CanadaAdresă de e-mail confirmată pe dal.ca
Anil GunaratneSabaragamuwa University of Sri LankaAdresă de e-mail confirmată pe agri.sab.ac.lk
Dr. Suraji SenanayakeSenior Lecturer, University of Sri JayawardenepuraAdresă de e-mail confirmată pe sci.sjp.ac.lk
G.JanarnyWayamba University of Sri LankaAdresă de e-mail confirmată pe wyb.ac.lk
P.R.D.PereraVisiting Lecturer,, university of Sri JayewardenepuraAdresă de e-mail confirmată pe sci.sjp.ac.lk
Sagarika EkanayakeUniversity of Sri JayewardenepuraAdresă de e-mail confirmată pe sjp.ac.lk
Madhura JayasingheUniversity of Sri JayewardenepuraAdresă de e-mail confirmată pe sci.sjp.ac.lk
Dr. Indira WickramasingheSenior Lecturer, Faculty of Applied Sciences,Department of Food Science and Technlogy, University ofAdresă de e-mail confirmată pe sjp.ac.lk
Charles BrennanRMIT UniversityAdresă de e-mail confirmată pe rmit.edu.au
Steve FlintProfessor in Food Safety and Microbiology, Massey University, Palmerston North, New ZealandAdresă de e-mail confirmată pe massey.ac.nz
Isuru WijesekaraUniversity of Sri Jayewardenepura, Sri LankaAdresă de e-mail confirmată pe sci.sjp.ac.lk
UG Chandrika - Emeritus Professor an...University of Sri Jayewardenepura and University of OtagoAdresă de e-mail confirmată pe sjp.ac.lk
G.A.S. PremakumaraUniversity of ColomboAdresă de e-mail confirmată pe dss.cmb.ac.lk
Nimsha.S. WeerakkodySenior Lecturer, Dept. Agricultural and Plantation Engineering The Open University of Sri LankaAdresă de e-mail confirmată pe ou.ac.lk
Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyAdresă de e-mail confirmată pe hku.hk
Tissa HewavithanaSenior Lecturer(grade I) Gampaha Wickramarachchi University of Indigenous MedicineAdresă de e-mail confirmată pe gwu.ac.lk
Ranjith PathiranaHonorary Research Fellow, University of AdelaideAdresă de e-mail confirmată pe adelaide.edu.au
Rumesh LiyanageSenior LecturerAdresă de e-mail confirmată pe sjp.ac.lk

Urmăriți

Prof. KKDS Ranaweera

University of Sri Jayewardenepura

Adresă de e-mail confirmată pe sjp.ac.lk

Functional Foods Food Science Nutrition Biochemistry


Titlu Sortați după descrierea bibliografică Sortați după an Sortați după titlu	Citat de Citat de	Anul
In vitro anti-inflammatory properties of selected green leafy vegetables K Gunathilake, K Ranaweera, HPV Rupasinghe Biomedicines 6 (4), 107, 2018	267	2018
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin A Gunaratne, S Ranaweera, H Corke Carbohydrate polymers 70 (1), 112-122, 2007	181	2007
Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves K Gunathilake, K Ranaweera, HPV Rupasinghe Food chemistry 245, 371-379, 2018	120	2018
Antioxidative properties of 34 green leafy vegetables KDPP Gunathilake, K Ranaweera Journal of Functional Foods 26, 176-186, 2016	120	2016
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013	115	2013
Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves KDPP Gunathilake, KKDS Ranaweera, HPV Rupasinghe Antioxidants 7 (9), 117, 2018	114	2018
Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities K Gunathilake, K Ranaweera, HPV Rupasinghe Plants 7 (1), 22, 2018	100	2018
Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode … UG Chandrika, K Fernando, K Ranaweera International journal of food sciences and nutrition 60 (7), 558-566, 2009	80	2009
Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013 (1), 502457, 2013	73	2013
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics MJM Fari, D Rajapaksa, K Ranaweera Journal of the National Science Foundation of Sri Lanka 39 (1), 2011	73	2011
Nutraceutical potential of dietary phytochemicals in edible flowers—A review G Janarny, KDPP Gunathilake, KKDS Ranaweera Journal of Food Biochemistry 45 (4), e13642, 2021	64	2021
Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system K Gunathilake, K Ranaweera, HPV Rupasinghe Food science & nutrition 7 (2), 528-536, 2019	62	2019
Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Tropical Agricultural Research and Extension 15 (1), 2013	58	2013
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction PRD Perera, S Ekanayaka, K Ranaweera Journal of Pharmacognosy and Phytochemistry 2 (4), 2013	45	2013
Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers G Janarny, K Ranaweera, K Gunathilake Biocatalysis and Agricultural Biotechnology 35, 102081, 2021	42	2021
Effect of extraction methods on the yield and physiochemical properties of polysaccharides extracted from seaweed available in Sri Lanka PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera Poult fish wildl sci 4 (150), 1-6, 2016	42	2016
Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species K Gunathilake, K Ranaweera, HPV Rupasinghe Journal of Food Biochemistry 42 (5), e12579, 2018	41	2018
Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink PRD Perera, S Ekanayake, K Ranaweera Evidence‐Based Complementary and Alternative Medicine 2017 (1), 1083589, 2017	40	2017
Effect of seaweed liquid fertilizer on plant growth of Capsicum annum PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera Discovery, 2016	36	2016
Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre WM Fernando, CS Brennan, S Flint, KKDS Ranaweera, ... International journal of food science and technology 45 (4), 690-696, 2010	32	2010

Sistemul nu poate realiza operația în acest moment. Încercați din nou mai târziu.

Articole 1–20

Referințe bibliografice pe an

Citate duplicat

Citate fuzionate

Adăugați coautoriCoautori

Urmăriți

Citat de

Coautori