| Modeling the effect of temperature on growth of Salmonella in chicken VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ... Food microbiology 24 (4), 328-335, 2007 | 194 | 2007 |
| Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi International journal of food microbiology 131 (2-3), 106-111, 2009 | 139 | 2009 |
| Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life H González-Ríos, JL Dávila-Ramírez, EA Peña-Ramos, ... Animal Feed Science and Technology 222, 111-121, 2016 | 46 | 2016 |
| Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste MV Melendres, JP Camou, NGT Olivera, EÁ Almora, DG Mendoza, ... Meat science 97 (1), 54-61, 2014 | 45 | 2014 |
| Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken JC López-Romero, M Valenzuela-Melendres, VK Juneja, J García-Dávila, ... Food Research International 103, 289-294, 2018 | 38 | 2018 |
| Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors VK Juneja, M Valenzuela-Melendres, D Heperkan, D Bautista, ... International Journal of Food Microbiology 236, 1-8, 2016 | 23 | 2016 |
| Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors JA González-Noriega, M Valenzuela-Melendres, A Hernández–Mendoza, ... Food Chemistry: X 13, 100247, 2022 | 22 | 2022 |
| Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers EF Peña‐Torres, JL Dávila‐Ramírez, EA Peña‐Ramos, ... Journal of the Science of Food and Agriculture 101 (2), 548-554, 2021 | 22 | 2021 |
| Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface … AJ Pérez‐Báez, JP Camou, M Valenzuela‐Melendres, ... Journal of Food Processing and Preservation 44 (9), e14659, 2020 | 21 | 2020 |
| Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly E Reyes-Padilla, M Valenzuela-Melendres, JP Camou, JG Sebranek, ... Meat Science 135, 115-122, 2018 | 21 | 2018 |
| Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil JL Dávila-Ramírez, L Avendaño-Reyes, U Macías-Cruz, EA Peña-Ramos, ... Animal Production Science 57 (4), 767-777, 2016 | 16 | 2016 |
| Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant MÁ López-Baca, M Contreras, H González-Ríos, U Macías-Cruz, ... Meat Science 158, 107890, 2019 | 15 | 2019 |
| Effects of ferulic acid supplementation on growth performance, carcass traits and histochemical characteristics of muscle fibers in finishing pigs N Valenzuela-Grijalva, I Jiménez-Estrada, S Mariscal-Tovar, ... Animals 11 (8), 2455, 2021 | 14 | 2021 |
| Nutritional quality of beef patties with added flaxseed and tomato paste M Valenzuela-Melendres, JP Camou, NG Torrentera-Olivera, ... CyTA-Journal of Food 16 (1), 263-270, 2018 | 14 | 2018 |
| Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs A Tánori-Lozano, AI Quintana-Romandía, M Montalvo-Corral, ... Journal of Animal Science and Technology 64 (2), 274, 2022 | 12 | 2022 |
| Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt‐type sausages: Effects on chemical, physicochemical, and sensorial properties AJ Perez‐Baez, JP Camou, G Gonzalez‐Aguilar, R Lucas‐Gonzalez, ... Journal of Food Processing and Preservation 45 (10), e15782, 2021 | 12 | 2021 |
| Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme CG Barrón-Ayala, M Valenzuela-Melendres, JP Camou, JG Sebranek, ... Meat science 166, 108111, 2020 | 12 | 2020 |
| Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs NV Valenzuela‐Grijalva, H González‐Rios, TY Islava, M Valenzuela, ... Journal of the Science of Food and Agriculture 92 (7), 1362-1367, 2012 | 12 | 2012 |
| Clostridium Perfringens Growth from Spore Inocula in Sous‐Vide Processed Pork‐Based Mexican Entrée DY Miguel‐Garcia, VK Juneja, M Valenzuela‐Melendrez, ME Díaz‐Cinco, ... Journal of food science 74 (4), M172-M176, 2009 | 11 | 2009 |
| Fouquieria splendens: A source of phenolic compounds with antioxidant and antiproliferative potential JC López-Romero, H Torres-Moreno, KL Rodríguez-Martínez, ... European Journal of Integrative Medicine 49, 102084, 2022 | 10 | 2022 |
Humberto Gonzalez RiosProfesor Investigador, Research Center for Food and DevelopmentAdresă de e-mail confirmată pe ciad.mx
