| Caracterização físico-química da erva mate: influência das etapas do processamento industrial MC Esmelindro, G Toniazzo, A Waczuk, C Dariva, D Oliveira Food Science and Technology 22, 199-204, 2002 | 133 | 2002 |
| Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.) JDF Silvestri, N Paroul, E Czyewski, L Lerin, I Rotava, RL Cansian, ... Revista Ceres 57, 589-594, 2010 | 122 | 2010 |
| Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae) AJ Mossi, V Astolfi, G Kubiak, L Lerin, C Zanella, G Toniazzo, D Oliveira, ... Journal of the Science of Food and Agriculture 91 (2), 273-277, 2011 | 119 | 2011 |
| Xanthan gum production and rheological behavior using different strains of Xanthomonas sp. I Rottava, G Batesini, MF Silva, L Lerin, D de Oliveira, FF Padilha, ... Carbohydrate Polymers 77 (1), 65-71, 2009 | 115 | 2009 |
| Produção de carotenoides: microrganismos como fonte de pigmentos naturais E Valduga, PO Tatsch, L Tiggemann, H Treichel, G Toniazzo, J Zeni, ... Química Nova 32 (9), 2429-2436, 2009 | 94 | 2009 |
| Morphological characterisation and agronomical parameters of different species of Salvia sp.(Lamiaceae) AJ Mossi, RL Cansian, N Paroul, G Toniazzo, JV Oliveira, MK Pierozan, ... Brazilian Journal of Biology 71, 121-129, 2011 | 92 | 2011 |
| Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine) MM Meregalli, BMS Puton, FDM Camera, AU Amaral, J Zeni, RL Cansian, ... Arabian Journal of Chemistry 13 (6), 5800-5809, 2020 | 88 | 2020 |
| Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage I Gaio, AG Saggiorato, H Treichel, AJ Cichoski, V Astolfi, RI Cardoso, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 10, 323-329, 2015 | 85 | 2015 |
| Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic … GB Bampi, GT Backes, RL Cansian, FE de Matos, IMA Ansolin, BC Poleto, ... Food and Bioprocess Technology 9, 1422-1428, 2016 | 84 | 2016 |
| Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates E Valduga, AHR Ribeiro, K Cence, R Colet, L Tiggemann, J Zeni, ... Biocatalysis and Agricultural Biotechnology 3 (2), 207-213, 2014 | 76 | 2014 |
| Screening of pectinase-producing microorganisms with polygalacturonase activity J Zeni, K Cence, CE Grando, L Tiggermann, R Colet, LA Lerin, ... Applied biochemistry and biotechnology 163 (3), 383-392, 2011 | 74 | 2011 |
| Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran S Menoncin, NM Domingues, DMG Freire, G Toniazzo, RL Cansian, ... Food and Bioprocess Technology 3, 537-544, 2010 | 67 | 2010 |
| Avaliação das condições microbiológicas de uma unidade de alimentação e nutrição S Kochanski, MK Pierozan, AJ Mossi, H Treichel, RL Cansian, ... Alim Nutr 20 (4), 663-8, 2009 | 67 | 2009 |
| Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642 J Gomes, J Zeni, K Cence, G Toniazzo, H Treichel, E Valduga Food and Bioproducts Processing 89 (4), 281-287, 2011 | 60 | 2011 |
| Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse DF Schäfer, J Steffens, J Barbosa, J Zeni, N Paroul, E Valduga, A Junges, ... LWT 86, 393-398, 2017 | 53 | 2017 |
| Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation MMS Cabral, K Cence, J Zeni, SM Tsai, A Durrer, LL Foltran, G Toniazzo, ... European Food Research and Technology 233, 159-166, 2011 | 50 | 2011 |
| Screening of microorganisms for bioconversion of (−) β-pinene and R-(+)-limonene to α-terpineol I Rottava, G Toniazzo, PF Cortina, E Martello, CE Grando, LA Lerin, ... LWT-Food Science and Technology 43 (7), 1128-1131, 2010 | 48 | 2010 |
| Caracterização da fibra de colágeno, gelatina e colágeno hidrolisado RC Prestes, SM Golunski, G Toniazzo, AP Kempka, M Luccio Revista Brasileira de Produtos Agroindustriais 15 (4), 375-382, 2013 | 46 | 2013 |
| Enzymatic synthesis of ascorbyl palmitate in ultrasound-assisted system: process optimization and kinetic evaluation LA Lerin, MC Feiten, A Richetti, G Toniazzo, H Treichel, MA Mazutti, ... Ultrasonics sonochemistry 18 (5), 988-996, 2011 | 46 | 2011 |
| Successive cycles of utilization of Novozym 435 in three different reaction systems L Lerin, G Ceni, A Richett, G Kubiak, JV Oliveira, G Toniazzo, H Treichel, ... Brazilian Journal of Chemical Engineering 28, 181-188, 2011 | 46 | 2011 |
