| Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination A Ismail, BL Gonçalves, DV de Neeff, B Ponzilacqua, CFSC Coppa, ... Food Research International 113, 74-85, 2018 | 312 | 2018 |
| The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ... Food control 68, 310-329, 2016 | 273 | 2016 |
| Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk CH Corassin, F Bovo, RE Rosim, CAF Oliveira Food control 31 (1), 80-83, 2013 | 193 | 2013 |
| Mineral adsorbents for prevention of mycotoxins in animal feeds MC Di Gregorio, DV Neeff, AV Jager, CH Corassin, ÁCP Carão, ... Toxin Reviews 33 (3), 125-135, 2014 | 185 | 2014 |
| Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk F Bovo, CH Corassin, RE Rosim, CAF de Oliveira Food and Bioprocess Technology 6, 2230-2234, 2013 | 164 | 2013 |
| Application of silver nanoparticles in food packages: a review EO Simbine, LC Rodrigues, J Lapa-Guimaraes, ES Kamimura, ... Food Science and Technology 39, 793-802, 2019 | 159 | 2019 |
| Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems' performances S Cusato, AH Gameiro, CH Corassin, AS Sant'Ana, AG Cruz, JAF Faria, ... Foodborne pathogens and disease 10 (1), 6-12, 2013 | 138 | 2013 |
| Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) Y Fakhri, J Rahmani, CAF Oliveira, LT Franco, CH Corassin, S Saba, ... Trends in food science & technology 88, 333-342, 2019 | 117 | 2019 |
| Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point (HACCP) CAF De Oliveira, AG Da Cruz, P Tavolaro, CH Corassin Antimicrobial food packaging, 129-139, 2016 | 109 | 2016 |
| Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory S Cusato, AH Gameiro, AS Sant’Ana, CH Corassin, AG Cruz, ... Quality Assurance and Safety of Crops & Foods 6 (2), 135-139, 2014 | 95 | 2014 |
| Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants SHI Lee, LP Cappato, CH Corassin, AG Cruz, CAF Oliveira Journal of dairy science 99 (3), 2384-2390, 2016 | 92 | 2016 |
| The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review CFSC Coppa, AM Khaneghah, P Alvito, R Assunção, C Martins, I Eş, ... Trends in Food Science & Technology 92, 81-93, 2019 | 90 | 2019 |
| Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 BL Gonçalves, JL Gonçalves, RE Rosim, LP Cappato, AG Cruz, ... Journal of Dairy Science 100 (7), 5701-5708, 2017 | 82 | 2017 |
| Behavior of foodborne pathogens Listeria monocytogenes and Staphylococcus aureus in mixed-species biofilms exposed to biocides V Oxaran, KK Dittmann, SHI Lee, LT Chaul, CA Fernandes de Oliveira, ... Applied and Environmental Microbiology 84 (24), e02038-18, 2018 | 73 | 2018 |
| Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity KK Dittmann, LT Chaul, SHI Lee, CH Corassin, CA Fernandes de Oliveira, ... Frontiers in microbiology 8, 2049, 2017 | 71 | 2017 |
| Use of antibiotics in animal production and its impact on human health NA Oliveira, BL Gonçalves, SH Lee, CAF Oliveira, CH Corassin J. Food Chem. Nanotechnol 6 (1), 40-47, 2020 | 66 | 2020 |
| Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants SHI Lee, GV Barancelli, TM de Camargo, CH Corassin, RE Rosim, ... Food Research International 91, 88-91, 2017 | 66 | 2017 |
| Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review M Mohsen, T Hamid, B Foroud, OCA Fernandes, CC Humberto, ... Quality Assurance and Safety of Crops & Foods 12 (4), 15-25, 2020 | 65 | 2020 |
| The in vitro ability of different Saccharomyces cerevisiae–based products to bind aflatoxin B1 BL Gonçalves, RE Rosim, CAF de Oliveira, CH Corassin Food control 47, 298-300, 2015 | 65 | 2015 |
| Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts RC Pires, MRP Portinari, GZ Moraes, AM Khaneghah, BL Gonçalves, ... Quality Assurance and Safety of Crops & Foods 14 (1), 75-81, 2022 | 62 | 2022 |
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasAdresă de e-mail confirmată pe unicamp.br
