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Ahmed K. Rashwan
Ahmed K. Rashwan
Lecturer at Dept. of Food and Dairy Sciences, Faculty of Agriculture, South Valley University
Adresă de e-mail confirmată pe agr.svu.edu.eg - Pagina de pornire
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Jujube fruit: A potential nutritious fruit for the development of functional food products
AK Rashwan, N Karim, MRI Shishir, T Bao, Y Lu, W Chen
Journal of Functional Foods 75, 104205, 2020
2272020
Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review
AI Osman, Y Zhang, M Farghali, AK Rashwan, AS Eltaweil, A El-Monaem, ...
Environmental Chemistry Letters 22, 841–887, 2024
1682024
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
AK Rashwan, HA Yones, N Karim, EM Taha, W Chen
Trends in Food Science & Technology 110, 168-182, 2021
1452021
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
AK Rashwan, N Karim, Y Xu, J Xie, H Cui, MR Mozafari, W Chen
Critical Reviews in Food Science and Nutrition 63 (19), 3362-3385, 2021
672021
Natural nutraceuticals for enhancing yogurt properties: a review
AK Rashwan, AI Osman, W Chen
Environmental Chemistry Letters 21, 1907–1931, 2023
612023
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: A review
Y Xu, AK Rashwan, AI Osman, EM Abd El-Monaem, AM Elgarahy, ...
Environmental Chemistry Letters 21 (1), 447-477, 2023
582023
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention
MRI Shishir, N Karim, J Xie, AK Rashwan, W Chen
International journal of biological macromolecules 159, 341-355, 2020
492020
Recycling food and agriculture by-products to mitigate climate change: a review
AK Rashwan, H Bai, AI Osman, KM Eltohamy, Z Chen, HA Younis, ...
Environmental Chemistry Letters 21, 3351–3375, 2023
452023
Optimizing biodiesel production from waste with computational chemistry, machine learning and policy insights: a review
AI Osman, M Nasr, M Farghali, AK Rashwan, A Abdelkader, ...
Environmental Chemistry Letters 22, 1005–1071, 2024
432024
Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review
AI Osman, B Fang, Y Zhang, Y Liu, J Yu, M Farghali, AK Rashwan, ...
Environmental Chemistry Letters 22, 1115–1154, 2024
392024
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
MA Sorour, AE Mehanni, EMTAK Rashwan
J. Food and Dairy Sci., Mansoura Univ 8 (7), 267 - 274, 2017
372017
Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
Y Xu, AK Rashwan, Z Ge, Y Li, H Ge, J Li, J Xie, S Liu, J Fang, K Cheng, ...
Food Chemistry 399, 133999, 2023
332023
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ...
Critical Reviews in Food Science and Nutrition 63 (29), 9731-9751, 2022
302022
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes
N Karim, MRI Shishir, AK Rashwan, H Ke, W Chen
International Journal of Biological Macromolecules 183, 908-917, 2021
302021
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
AK Rashwan, N Karim, Y Xu, H Cui, J Fang, K Cheng, J Mo, W Chen
Food & function 13 (3), 1579-1592, 2022
292022
Machine learning and computational chemistry to improve biochar fertilizers: a review
AI Osman, Y Zhang, ZY Lai, AK Rashwan, M Farghali, AA Ahmed, Y Liu, ...
Environmental Chemistry Letters 21, 3159–3244, 2023
282023
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
AK Rashwan, AI Osman, AM Abdelshafy, J Mo, W Chen
Critical Reviews in Food Science and Nutrition 65 (4), 667-694, 2025
272025
Plant starch extraction, modification, and green applications: a review
AK Rashwan, HA Younis, AM Abdelshafy, AI Osman, MR Eletmany, ...
Environmental Chemistry Letters 22, 2483–2530, 2024
272024
Reducing the carbon footprint of buildings using biochar-based bricks and insulating materials: a review
AI Osman, M Farghali, Y Dong, J Kong, M Yousry, AK Rashwan, Z Chen, ...
Environmental Chemistry Letters 22 (1), 71-104, 2024
252024
Sustainable valorization of waste glycerol into bioethanol and biodiesel through biocircular approaches: A review
M Elsayed, M Eraky, AI Osman, J Wang, M Farghali, AK Rashwan, ...
Environmental Chemistry Letters 22, 609–634, 2024
252024
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