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Altemir Mossi
Altemir Mossi
Professor de Agroecologia, Universidade Federal da Fronteira Sul
Adresă de e-mail confirmată pe uffs.edu.br
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Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage
C Busatta, RS Vidal, AS Popiolski, AJ Mossi, C Dariva, MRA Rodrigues, ...
Food microbiology 25 (1), 207-211, 2008
3342008
Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
C Busatta, AJ Mossi, MRA Rodrigues, RL Cansian, JV Oliveira
Brazilian Journal of Microbiology 38, 610-616, 2007
1712007
Chemical characterization and antimicrobial activity of essential oils of Salvia L. species
MK Pierozan, GF Pauletti, L Rota, ACA Santos, LA Lerin, M Di Luccio, ...
Food Science and Technology 29, 764-770, 2009
1282009
Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.)
JDF Silvestri, N Paroul, E Czyewski, L Lerin, I Rotava, RL Cansian, ...
Revista Ceres 57, 589-594, 2010
1222010
Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae)
AJ Mossi, V Astolfi, G Kubiak, L Lerin, C Zanella, G Toniazzo, D Oliveira, ...
Journal of the Science of Food and Agriculture 91 (2), 273-277, 2011
1192011
Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.
I Rottava, G Batesini, MF Silva, L Lerin, D de Oliveira, FF Padilha, ...
Carbohydrate Polymers 77 (1), 65-71, 2009
1152009
Morphological characterisation and agronomical parameters of different species of Salvia sp.(Lamiaceae)
AJ Mossi, RL Cansian, N Paroul, G Toniazzo, JV Oliveira, MK Pierozan, ...
Brazilian Journal of Biology 71, 121-129, 2011
922011
Influence of Agronomic Variables on the Composition of Mate Tea Leaves (Ilex paraguariensis) Extracts Obtained from CO2 Extraction at 30 °C and 175 bar
ÂA Esmelindro, J Dos Santos Girardi, A Mossi, RA Jacques, C Dariva
Journal of agricultural and food chemistry 52 (7), 1990-1995, 2004
922004
Efeito do óleo essencial de Tagetes patula L.(Asteraceae) sobre Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae)
RM Restello, C Menegatt, AJ Mossi
Revista Brasileira de Entomologia 53, 304-307, 2009
752009
Qualitative lead extraction from recycled lead–acid batteries slag
A Smaniotto, A Antunes, I do Nascimento Filho, LD Venquiaruto, ...
Journal of Hazardous Materials 172 (2-3), 1677-1680, 2009
722009
Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation
M Mesomo, MF Silva, G Boni, FF Padilha, M Mazutti, A Mossi, ...
Journal of the Science of Food and Agriculture 89 (14), 2440-2445, 2009
702009
Avaliação das condições microbiológicas de uma unidade de alimentação e nutrição
S Kochanski, MK Pierozan, AJ Mossi, H Treichel, RL Cansian, ...
Alim Nutr 20 (4), 663-8, 2009
672009
New perspectives for weeds control using autochthonous fungi with selective bioherbicide potential
FWR Júnior, MA Scariot, CT Forte, L Pandolfi, JM Dil, S Weirich, ...
Heliyon 5 (5), 2019
582019
Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction
M Mazutti, AJ Mossi, RL Cansian, ML Corazza, C Dariva, JV Oliveira
Brazilian Journal of Chemical Engineering 25, 427-434, 2008
582008
Chemical variation of tannins and triterpenes in Brazilian populations of Maytenus ilicifolia Mart. Ex Reiss
AJ Mossi, M Mazutti, N Paroul, ML Corazza, C Dariva, RL Cansian, ...
Brazilian Journal of Biology 69, 339-345, 2009
522009
Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2
AJ Mossi, RL Cansian, AZ Carvalho, C Dariva, JV Oliveira, M Mazutti, ...
Fitoterapia 75 (2), 168-178, 2004
522004
Screening of microorganisms for bioconversion of (−) β-pinene and R-(+)-limonene to α-terpineol
I Rottava, G Toniazzo, PF Cortina, E Martello, CE Grando, LA Lerin, ...
LWT-Food Science and Technology 43 (7), 1128-1131, 2010
482010
Avaliação da cinética de secagem de carqueja
LL Radünz, AS do Amaral, AJ Mossi, E de Castro Melo, RP Rocha
Revista engenharia na agricultura-REVENG 19 (1), 19-27, 2011
472011
Identification and characterization of antimicrobial components in leaf extracts of globe artichoke (Cynara scolymus L.)
AJ Mossi, S Echeverrigaray
II WOCMAP Congress Medicinal and Aromatic Plants, Part 2: Pharmacognosy …, 1997
431997
Current production of bioherbicides: mechanisms of action and technical and scientific challenges to improve food and environmental security
ER Bordin, A Frumi Camargo, FS Stefanski, T Scapini, C Bonatto, ...
Biocatalysis and Biotransformation 39 (5), 346-359, 2021
422021
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