| Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine DM Linares, B del Rio, B Redruello, V Ladero, MC Martin, M Fernandez, ... Food Chemistry 197, 658-663, 2016 | 220 | 2016 |
| The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods B del Rio, B Redruello, DM Linares, V Ladero, P Ruas-Madiedo, ... Scientific reports 9 (1), 1-7, 2019 | 200 | 2019 |
| A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using … B Redruello, V Ladero, I Cuesta, JR Álvarez-Buylla, MC Martín, ... Food Chemistry 139 (1-4), 1029-1035, 2013 | 180 | 2013 |
| The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture B del Rio, B Redruello, DM Linares, V Ladero, M Fernandez, MC Martin, ... Food Chemistry 218, 249-255, 2017 | 163 | 2017 |
| Calcium mobilization from fish scales is mediated by parathyroid hormone related protein via the parathyroid hormone type 1 receptor J Rotllant, B Redruello, PM Guerreiro, H Fernandes, AVM Canario, ... Regulatory peptides 132 (1), 33-40, 2005 | 96 | 2005 |
| A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer B Redruello, V Ladero, B del Rio, M Fernández, MC Martín, MA Alvarez Food Chemistry, 2016 | 85 | 2016 |
| Cloning of the glucocorticoid receptor (GR) in gilthead seabream (< i> Sparus aurata</i>): Differential expression of GR and immune genes in gilthead seabream after an immune … L Acerete, JC Balasch, B Castellana, B Redruello, N Roher, AV Canario, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2007 | 83 | 2007 |
| Isolation and Characterization of Piscine Osteonectin and Downregulation of Its Expression by PTH‐Related Protein B Redruello, MD Estêvão, J Rotllant, PM Guerreiro, LI Anjos, ... Journal of bone and mineral research 20 (4), 682-692, 2005 | 71 | 2005 |
| Biofilm-forming capacity in biogenic amine-producing bacteria isolated from dairy products. M Diaz, V Ladero, B Del Rio, B Redruello, M Fernandez, MC Martin, ... Frontiers in Microbiology 7, 591, 2016 | 68 | 2016 |
| A PCR-DGGE method for the identification of histamine-producing bacteria in cheese M Diaz, V Ladero, B Redruello, E Sanchez-Llana, B del Rio, M Fernandez, ... Food Control 63, 216-223, 2016 | 67 | 2016 |
| Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods? B del Rio, B Redruello, DM Linares, V Ladero, P Ruas-Madiedo, ... Food chemistry 269, 321-326, 2018 | 65 | 2018 |
| Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate L Guadamuro, S Delgado, B Redruello, AB Flórez, A Suárez, ... FRONTIERS IN MICROBIOLOGY 6 (777), 2015 | 65 | 2015 |
| Expression of pituitary prolactin, growth hormone and somatolactin is modified in response to different stressors (salinity, crowding and food-deprivation) in gilthead sea … R Laiz-Carrión, J Fuentes, B Redruello, JM Guzmán, MPM del Río, ... General and comparative endocrinology 162 (3), 293-300, 2009 | 65 | 2009 |
| The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods B Del Rio, B Redruello, M Fernandez, MC Martin, V Ladero, MA Alvarez Food chemistry 331, 127303, 2020 | 62 | 2020 |
| Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses V Ladero, MC Martín, B Redruello, B Mayo, AB Flórez, M Fernández, ... European Food Research and Technology 241 (3), 377-383, 2015 | 62 | 2015 |
| Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria D Rios-Covian, B Sánchez, N Salazar, N Martínez, B Redruello, ... Frontiers in microbiology 6, 825, 2015 | 55 | 2015 |
| Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium B del Rio, DM Linares, V Ladero, B Redruello, M Fernández, MC Martin, ... Applied microbiology and biotechnology 99 (2), 897-905, 2015 | 55 | 2015 |
| Stimulation of cortisol release by the N terminus of teleost parathyroid hormone-related protein in interrenal cells in vitro J Rotllant, PM Guerreiro, L Anjos, B Redruello, AVM Canario, DM Power Endocrinology 146 (1), 71-76, 2005 | 55 | 2005 |
| Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese M Diaz, B del Rio, V Ladero, B Redruello, M Fernández, MC Martin, ... International Journal of Food Microbiology 215, 117-123, 2015 | 54 | 2015 |
| Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel M Diaz, B del Rio, E Sanchez-Llana, V Ladero, B Redruello, M Fernández, ... Food Microbiology 59, 85-91, 2016 | 53 | 2016 |
Victor LaderoIPLA-CSICAdresă de e-mail confirmată pe ipla.csic.es
